with walnuts, cherries, shaved parmesan & balsamic dressing

with sesame noodle arugula cucumber salad chopped peanuts, sweet tamari & ginger oil

with rosemary, shallots, thyme & white wine

with mango tequila salsa & passion fruit cream

with lettuce, mint, cucumber, green lentils coconut curry, lime & toasted cashews

with roast tomatoes, pine nuts, capers balsamic glaze & wild oregano

with croutons & garlic lime caesar dressing

with bacon, egg, fried shallots & toasted almonds

with garlic roast mushrooms, green lentils marinated artichokes, sweet & spicy peppers & roast tomato

with chipotle aioli dip

with seaweed salad & wasabi mayo

crispy fried cod served with french fries creamy coleslaw & tartar sauce

with black beans, avocado, tomato, roast corn salsa & sour cream

with french fries

with caper marinara, roast garlic cream & shaved parmesan

tender calamari served with marinara & lemon wedges

with black forest ham

apple wood smoked bacon, arugula & roast tomato with honey mustard dressing on ciabatta bread

cheddar , fresh mozzarella , roasted tomatoes & black forest ham

char grilled prime angus beef with lettuce, tomato, onion & cornichons char grilled prime angus beef with lettuce, tomato, onion & cornichons

with sweet & spicy peppers, sauteed shallots, lettuce & tarragon mustard cream on a baguette

with avocado, carrot ginger kimchee, sesame ginger vinaigrette fresh mint, cucumber, scallions & cilantro on 7 grain bread

with fresh dill, cucumber & lettuce on a croissant

fried cod, roasted corn salsa, lettuce, tomato & avocado in flour tortillas with chipotle aioli & lime wedges

with chorizo sausage, peppers & onions, fresh mozzarella & roast garlic cream on a baguette

with thai coconut curry, carrot ginger kimchee toasted peanuts & basmati rice

with saffron porcini risotto, artichokes, roast tomatoes balsamic glaze, white truffle oil & toasted pine nuts

with sesame noodle arugula cucumber salad pickled ginger, toasted cashews & sweet tamari

with garlic braised crimini mushrooms tarragon mustard cream & fried fingerling potatoes

an aromatic creamy almond beef curry served with basmati rice & baby string beans

with bourbon vanilla creme anglaise

with wild blueberry compote

mint chocolate chip tahitian vanilla strawberry chocolate hazelnut coffee add hot fudge whipped cream 75 ea.

with tahitian vanilla gelato hot fudge & whipped cream