Blue Mingo Chowder

Today's Soup

Onion Chips

with dipping sauce

Coconut Shrimp

four golden, coconut-crusted shrimp served with a sweet chili sauce and a lime-gingered napa cabbage salad

Asian Potstickers

four crisped chicken and lemongrass potstickers in a spicy soy broth

Fried Pickles

with dipping sauce

The Mingo Black and Blue Salad

sliced steak, baby spinach, tomatoes. toasted almonds, red onion, croutons and crumbled bleu cheese tossed in a bacon vinaigrette

The Dirty Bird

sliced grilled chicken breast on a bed of locally grown mixed greens in our balsamic vinaigrette

The Mingo Caesar

romaine lettuce tossed with lime caesar dressing, house croutons and parmesan cheese

"Corn on the Cobb Salad"

Grilled Chicken, Bacon, Egg, Goat's Cheese, Tomato, and roasted Corn, tossed with mustard Poppyseed Dressing and topped with fried Onion Straws.

Mingo Mango Chicken Salad

Our signature breast of Chicken Salad with Mango Chutney, Currants and Green Onion, served over a bed of greens or on a roll.

The Mingo's Fish Tacos

two soft flour tortillas with beer battered cod, baby greens and corn salsa. Served with a cilantro lime crema.

Mingo Garden Melt

grilled portabella mushroom with arugula, fresh mozzarella and a roasted red pepper aioli on a grilled flatbread

Triple Play Grilled Cheese

a delicious blending of American, swiss and cheddar cheeses on white farmer's bread served with French Fries

Lobster Roll

succulent maine lobster salad on a roll

Crab Cake Sandwich

our sumptuous house crab cake on a brioche with orange-wasabi tartar sauce

Blue Mingo Bar Steak

our famous 8oz top sirloin, open-faced, topped with bleu cheese. Served with French Fries

Daily Flatbreaad

with innovative fresh toppings daily

Banh Mi Sandwich

Vietnamese roast pork on a baguette with mint, carrot, cucumber, cilantro and sriracha mayo

The Caribbean Mango Shrimp Wrap

crunchy breaded shrimp tossed in a mango sambal with cucumbers, carrots and toasted coconut in a roasted garlic tortilla

B.L.T

served on grilled panini bread

Sailor Sammy's Tuna

back by popular demand, our original tuna salad with apple and poppyseed in a roll

The Hawkeye

a 6-oz. grilled breast of chicken on a kaiser roll with garlic mayo

The Mingo Club

a 6-oz. grilled chicken breast with bacon and melted american cheese on a roll

Buffalo Chicken Club

spicy grilled chicken breast with bacon, bleu cheese, lettuce, tomato, onion and garlic mayo

The Bangkok Bird

sliced asian-grilled chicken on vermicelli noodles with a thai peanut ginger sauce

Chicken Strips

four crispy chicken tenders served with french fries and our house thai curry sauce

The Boatyard Dog

the plain ol' 1-pound kosher hot dog that made dot's landing famous, served with fries

Larry's Death Dog

a taste sensation for the slightly suicidal - our 1-pound kosher hot dog stuffed with cheddar cheese, wrapped in savory bacon and deep-fried. served with french fries, of course

The Hetty Burger

a half-pound ground grilled angus burger

The Judith Burger

the hetty burger, with choice of melted american, cheddar or crumbled bleu cheese

The Uncas Burger

fit for a chief, with bacon and choice of melted american, cheddar or crumbled bleu cheese, served with our garlic mayo

French Fries

Sweet Potato Fries

Sriracha-seasoned Fries

french fries tossed in a cilantro, green onion and lime sriracha sauce

Warm Banana Bread

with vanilla ice cream and praline sauce

Chipwich Sundae

vanilla ice cream atop a fresh-baked chocolate chunk cookie with hot fudge sauce

Key Lime Custard

Brownie Sundae

Grill Your Own S'mores

all the fixin's for two

Fountain Sodas

Coke, Diet Coke, Sprite, Ginger Ale

Juices

cranberry, apple, and fresh-squeezed orange or grapefruit

Fruit Smoothie

Coffee And Tea

Hot Or Iced

Iced Tea

Regular or Raspberry

Saratoga Water

still and sparkling

Mingo Clam Chowder

creamy New England clam chowder

Daily Soup

House Salad

locally grown mixed greens in our balsamic vinaigrette, crumbled blue cheese (optional)

Arugula Salad

Watermelon, Feta cheese, Lemon Honey Vinaigrette

French Country Salad

Local Greens, Apples, Candied Pecans, warm bacon vinaigrette

Moody Blues

fresh crisped yukon gold potato chips baked with smoked bleu cheese, green onions, and balsamic reduction

Tuna Nachos

sesame seared ahi tuna, fresh crispy wontons, wakame, pickled ginger, ponzu, wasabi crème, green onions

Crab Crake

two crab cakes, baby greens, and roasted red pepper coulis

Blue Mingo Potstickers

crispy chicken potstickers, napa cabbage slaw and a lemongrass soy broth

Coconut Shrimp

Lightly breaded coconut shrimp

Calamari

general tsao sauce and wasabi cream

Hennepin Mussels

chorizo and garlic shallots

Indian Ridge Filet

2 grilled 4oz Indian ridge filet medallions, chive butter, herb mashed potatoes, and vegetables

Crab Cakes

three crab cakes, mixed greens, steak fritters, and roasted red pepper coulis

Blue Mingo Baby Back Ribs

Our signature pineapple ginger bbq sauce, cole slaw, and french fries

Coffee Crusted NY Strip Steak

served with scalloped potatoes and green beans

Jail Island Salmon

grilled strawberry balsamic sauce, coconut rice, and grilled vegetables.

Sea Bass

seared, pineapple ginger glaze, coconut rice,and asparagus

Tuna

Asian citrus sauce, coconut rice, and vegetables

Sea Scallops

pan-seared u-10 day boat, seared with corn spinach and bacon roasted red potatoes

Pork Osso Bucco

Braised 14 oz pork shank, whipped potatoes, steamed asparagus, citrus Gremolata, and Pan Jus

Porterhouse

Local grass fed, served with local yellow and red beans, and local yellow potatoes

Chicken

1/2 chicken, lemon garlic mushroom sauce, mash potatoes, and vegetables

Fresh Maine Lobster (1.5 or 3 lbs)

corn on the cob, fries, drawn butter, grilled lemon

Basil Garlic Shrimp

served with asparagus, mushrooms, garlic, jasmine rice

The Mingo Blues

house-made potato chips topped with melted moody blue cheese then drizzled with a balsamic reduction

Grilled Flatbread

a mingo specialty, with innovative fresh toppings daily

Lobster Roll

our succulent maine lobster salad served on a six-inch roll with lettuce, served with your choice of traditional or sweet potato fries

Blue Mingo Bar Steak

our famous 8 oz. top sirloin steak, open-faced, topped with melted bleu cheese and served with your choice of traditional or sweet potato fries

Crab Cake Sandwich

our sumptuous house crab cake in a brioche, served with our orange-wasabi tartar sauce and your choice of traditional or sweet potato fries

Grilled Chicken Salad

grilled breast of chicken on a bed of mixed greens tossed in our house balsamic vinaigrette

Coconut Shrimp

six coconut crusted, deep-fried shrimp served with a sweet chili dipping sauce and a lime-gingered napa cabbage salad

Asian Potstickers

six lemongrass and chicken potstickers in a lemongrass soy broth

Baby Back Ribs

a half order of our acclaimed bbq ribs, prepared in a variety of daily styles, served with your choice of traditional or sweet potato fries

Lobster Pasta

maine lobster tossed in a creamy mascarpone cheese sauce finished with shaved parmesan cheese

Cheeseburger

an 8 oz. angus burger with melted cheddar cheese topped with lettuce, tomato and red onion, served with a side of garlic mayonnaise and your choice of traditional or sweet potato fries

Baby Back Ribs

a half order of our acclaimed bbq ribs, prepared in a variety of daily styles, served with french fries and extra napkins

Blue Mingo Sirloin Steak

our famous 8 oz. top sirloin steak, open-faced, served with french fries, melted bleu cheese topping optional

Chicken Tenders And Fries

with a honey mustard dipping sauce

Cheeseburger And Fries

an 8 oz. angus burger with american cheese

Jumbo Hot Dog And Fries

a quarter-pound kosher hot dog

Popcorn Shrimp And Fries

crispy fried shrimp with our orange-wasabi tartar sauce

Bowtie Pasta

with marinara sauce

Grilled Chicken Salad

grilled breast of chicken on a bed of mixed greens tossed in our house balsamic vinaigrette

Triple Play Grilled Cheese And Fries

a delicious melding of american, swiss, and cheddar cheeses on white farmer’s bread

King Estate Pinot Gris, Oregon

this is a remarkable stateside competitor to some of the best italian pinot grigios - it’s bright and refreshing with spicy melon, citrus and almond flavors. a lively bite of acidity on a creamy finish makes this an especially great choice with grilled fish, but its extraordinary freshness makes it a superb companion to any lakeside meal

Swanson Pinot Grigio, Napa

one of the most pleasant wines that we've tasted in a while, this napa pinot grigio has a wonderful brightness, with distinct touches of honeydew and pear and a discernible "grassiness" that is more often associated with sauvignon blanc. this is a very nice “food wine” that will keep your taste buds on their toes

Dry Creek Fume Blanc, Sonoma

this fume blanc's quintessential varietal character has made it a benchmark in california and a flagship at this popular winery. this vintage exhibits aromas of citrus, melon and lemongrass and, on the palate, vibrant flavors of lemon-lime and gooseberry with a nice mineral touch. the balanced, crisp acidity cleanses the palate and makes this an excellent companion to seafood and cheeses

Sainte Supery Sauvignon Blanc, Napa

we just discovered this incredible sauvignon blanc and were literally blown away – first by its brilliant hues of light yellow speared by vibrant streaks of green, and then by its aromas of exotic grapefruit and green lime. robust flavors of ruby grapefruit, kiwi and guava followed, with a stunningly crisp finish. this one is great not only with mild cheeses and fish, but is an absolute killer with our boldly flavored thai dishes

Joseph Phelps Sauvignon Blanc, Napa

the coolest temperatures in a decade prevailed in the napa valley during the 2010 growing season, allowing for the production of some of the finest sauvignon blancs in years. from one of the consistently highest-rated producers in the region, this wine flawlessly captures the fruit and floral aromatics and focused, fresh acidity that underscore aromas of lemon curd, honeydew and allspice with a well-balanced palate and a lengthy finish. we’ve priced it well below market so it can be enjoyed by all discerning sauvignon blanc devotees

Za Ca Mesa Viognier, Santa Barbara

while the nose of this fantastic viognier hints at sweetness, with aromas of honeysuckle and white peach, it remains delightfully dry on the palate with notes of ripe apricot, lemon-lime, melon and lychee. with a signature characteristic of this vineyard, the lingering finish has a subtle touch of minerality. this wine is an incredible accompaniment to our tuna nachos at lunch and any of our asian-inspired dishes at dinner

Kendall Jackson Vintner’s Reserve Chardonnay, Sonoma

this is a fresh and lively chardonnay that’s largely fruit-driven with just a trace of oak. it’s got great balance and plenty of clean, ripe citrus and tropical fruit flavor. it’s a very popular choice at the mingo because it’s terrific with asian-influenced dishes, but if you’ve tired of this one and are looking for something new, try raymond’s napa reserve for a delightful change of pace

Raymond Napa Reserve Chardonnay, Napa

this is a brilliant chardonnay with spicy pear, citrus and melon notes. it is very well balanced with a clean, fruity aftertaste that is truly delightful. at the price, this is some of the best napa chardonnay produced. we like to put our feet up with this one when the full moon rises

Jordan Russian River Chardonnay, Sonoma

this delicately elegant wine is filled with subtle fruit and oak nuances to seduce the palate. aromas of fresh green and fuji apples lead seamlessly to an elegant palate framed by lively acidity and a hint of the french oak in which it was aged for five months. apple crispness lingers in the long, graceful finish. some of the best chardonnay that this exceptional vineyard has ever produced, it’s one of our runaway favorites

Red Tail Ridge, Good Karma, New York Finger Lakes

sam smith’s first boat, a 1936 lap stroke skiff built by the fabled master boat wrights of penn yan, new york, remains a venerated item in our boatyard collection, but today the bourgeoning vineyards dotting seneca lake are setting perhaps an even higher standard of perfection in penn yan, where red tail ridge soars at the head of the flock. this masterful blend of riesling and chardonnay provides a lush texture on the forward palate, with flavors of clover honey, orange oil, lime and quince, followed by a tantalizingly tart citrus finish. and the good karma doesn’t stop at the exceptional taste, as the vintners of red tail ridge donate a portion of the sales proceeds to foodlink, a regional food bank

Ca’ Bolani Pinot Grigio, Italy - Alto Adig

after a 15-year marriage to our former alto adige pinot grigio, we’re on to something new and exciting! normally loyal to a fault, it took only one sip of this remarkably fresh, straw-colored beauty to throw our old favorite under the bus. with just a hint of intriguing tartness, this little number has a beautiful palate of lime, melon and apple flavors that are lightly balanced on exceptional acidity and exhibit an interesting complexity brought on by notes of herbs, hay and a finish with a touch of sea salt. all said, it instantly became our hot little trophy wine. palm beach antics at a pensacola price

Martin Codax Rias Baixas Albarino, Spain

savvy pinot grigio drinkers wanting to break away from the pack have recently uncovered the secret of albarino, the spanish seductress, with its fine aroma and intense flavor. the moderate climate of the rias baixas, with its atlantic breezes and well-drained soil, produces a dry but full-bodied wine with delicate peach, melon, grapefruit and zesty lemon flavors that provide an incredibly refreshing alternative to the same old same old. spain’s best-kept secret is out

Jean Luc Columbo Viognier La Violette, France

the rocketing popularity of viognier in recent years is immediately understandable with just one sip of this rhone valley wine. it is at once set apart as a true classic of southern french winemaking by a wonderfully aromatic nose of intense aromas of acacia, yellow peaches and exotic fruits. it is tantalizingly weighty on the palate, underscoring its freshly balanced elegance, making it a great choice with seafood, shellfish and lighter meats

Laboure Roi Vallon D’or Pouilly Fuisse, France

ambitious winemaking is behind this terrific and ever-popular burgundy. solid tones of toasted oak play first fiddle to the apple, pear, lemon and honey notes, but they still come in loud and clear in this low-acid vintage. we love it with stronger fish and white meats

William Fevre Champs Royaux Chablis, France

a clean and focused wine, with a bright yellow-green color and the faintly exotic aromas of lime oil and spearmint. it is at once supple and juicy, with great structure and balance, a fine clarity and an intriguingly savory element on the finish. this is certainly not the chablis your mother used to drink! keep it out of the ice bucket and you’ll get an even deeper, richer taste

Urban Riesling, Germany

rieslings are back in vogue with a vengeance, and this brilliant new wine from the mosel valley may well beat all others in its range. it exhibits a lively acidity with ripe floral aromas and brilliantly vibrant fruit flavors tempered by the much sought-after hint of slate that make the mosel wines world famous. a remarkable treat at the price

Dr Thanish Estate Reisling, Germany

grown in the fabled mosel valley, with its steep, sun-drenched slopes and mild climate, this absolutely exceptional riesling opens with a mild apricot and pineapple bouquet on a palate that is light-bodied, nicely balanced and pleasantly sweet. the flavor profile encompasses tasty tangerine, a touch of honey, apricot and bartlett pear. the finish is elegant and lingers nicely. this wine is perfect on its own, but is a stellar companion to any summer repast

Cape Indaba Sauvignon Blanc, South Africa

this recent “discovery” is proof positive that someone certainly knows what they’re doing in the vineyards of south africa. this delicious sauvignon has tropical fruit overtones with subtle traces of green pepper. the ripe fruit aromas will dance on the palate, leaving a fresh and long-lasting finish. enjoy it before the rest of the world finds out and drives up the price

Goldwater Sauvignon Blanc, New Zealand

a complex, serious wine with outstanding depth, this kiwi white is rich, tactile and weightlessly full with intense citrus, mineral and spice flavors with a very long finish that hints at passion fruit and guava. a great wine with fish. a great wine without fish. a truly great wine

Jean-luc Colombo Côte Bleue Pioche Et Cabanon Rosé, France

long heralded as the “winemaking wizard” of the rhone valley, jean-luc columbo has produced yet another world-class effort in this delicate rosé. with light hints of peaches, roses and palpable pepper, it is a subtle, round and elegant wine that is surprisingly complex, bringing in intriguing undertones of raspberries, cherries and black olives

Mas De La Dame Rosé Du Mas, France

a masterful blend of grenache, syrah and cinsault from two women who have arguably become the most successful female vintners in france, this light copper colored wine introduces itself with aromas of sun-ripened berries with flavors that are fresh and inviting. though lively with fruit throughout, it goes extremely dry and ends with a delightful tartness on the finish. a great choice for the cheese course

Lyeth Estate, L De Lyeth Merlot, Sonoma

lyeth was one of the first meritage producers and their bordeaux-style blends are out of this world. this merlot exhibits a beautiful, bright garnet color with tastes of dense plum and dark-berry fruit. it’s time that america re-embraced merlot, and this would be a good place to start

Bedell Cellars First Crush Red, New York State

this crystal clear, ruby-colored blend of merlot (82%) and cabernet franc (18%) marks yet another triumph for this dynamic long island vineyard. jammy aromas of strawberry, rhubarb, cherry and cranberry foreshadow lean, tart fruit flavors up front followed by tastes of juicy plum, red cherry and a faint trace of almond on the finish

Raymond Napa Reserve Merlot, Napa

an aristocratic wine from a fabulous vineyard, this reserve merlot smells fine and rich, with up-front blackcurrant aromas followed by more subtle tones of violet, chocolate and spice. like the essence of blackberry syrup, its tannins are soft, luxurious and complex

Buena Vista Pinot Noir Carneros, Sonoma

this exceptional pinot noir comes from vineyards located in the heart of the carneros appellation where wind and fog from the san pablo bay cool the vines and allow the grapes a longer growing season. with aromatic notes of black cherry and cranberry that rise subtly out of the glass and evolve into scents of rose hips and eucalyptus, this carneros pinot noir is a ripe, well-balanced representation of the noble pinot noir varietal

King Estate Pinot Noir, Oregon

from one of our favorite vineyards, this wine with a soft and gentle style has a slight bite of tannin on the finish, but that doesn’t diminish the supple feel and nice layer of light cherry and cinnamon flavors that make it both charming and irresistible

The Prisoner, Napa

it is hard to believe that there is a domestic wine that could truly compete with the jordan cabernet as our favorite, but we think this is the one. great color – deep, dark garnet with a clean, bright red band in the rim – is just the first clue to this bold, rich blend that’s jammed with flavor. the aromas of berry, cherry and a hint of new oak lead to a soft front that evolves immediately into a well-structured, tempered-fruit masterpiece, with a finish filled with ripe, soft tannins. when you are just as special as the jordan drinkers, but maybe just not quite so rich, this is the wine that may just level the playing field. 92 points in wine spectator

Smith And Hook Central Coast Cabernet Sauvignon, Napa

it’s not every day that you stumble upon a wine that is not only superb in taste and texture, but also happens to pair perfectly with some of our favorite dishes (all red meats, the mingo ribs and the shrimp and grits). this phenomenal vintage from an outstanding vineyard is deep ruby in color with aromas of dark fruits, clove and spice. notes of black cherry, cassis and raspberry are followed by nuances of bell pepper and cocoa. it is a wine that is lush and textured, with gripping tannins, well-developed acidity and a lingering finish

Dynamite Cabernet Sauvignon, Sonoma

this rich and youthful wine starts off with a subtle mix of blackberry, blueberry and cherry tones, then eases seamlessly into a well-worn, toasted oak finish that follows you through your food. a deservedly popular wine from a fun and happening vineyard

William Hill Central Coast Cabernet Sauvignon, Napa

this is undoubtedly one of the best values in california cabernet. with scents of black currant, vanilla and subtle oak and layers of blackberry and spice on the palate, it is extremely well balanced with fresh acidity and soft but clearly discernable tannins. a great effort at an unbeatable price and one of our very favorites on the list

Jordan Sonoma Cabernet Sauvignon, Sonoma

this is an elegant and highly polished wine with a medium body that superbly supports flavors of ripe cherry, currant, herbs and spices. a finish of polished tannins gives it a lasting luster. you will never be disappointed. this is the one we drink when someone at the table is feeling particularly special - or rich - or both

Ridge Three Valleys Zinfandel, Sonoma

this incredibly well-balanced and food-friendly wine has been consistently impressive over the past few vintages and has earned its many accolades. aromas of briar fruit, dried herbs and sweet oak underscore fresh raspberry and cherry flavors together with savory oak spice. medium bodied with moderate acidity, round tannins, and a lively finish

“7 Deadly Zins" Zinfandel, Lodi

anger, gluttony, sloth, envy, lust, greed, pride. we'll take two of each, with a bottle of this phenomenal, if sinfully named, old vine zinfandel which is artfully blended from the contributions of seven of lodi's most respected growers. let yourself be led astray - you certainly won't be bored

Rothschild Lafite Reserve Speciale, France

once in a great while you come across a wine that’s been overlooked, and this is one of the best we’ve found. some of its trendier relatives sell for several hundred dollars a bottle, but this is what’s on the tables of bordeaux. it is wonderfully smooth and silky, yet maintains a robust body, opens up like an old book and is as elegantly sophisticated as the venerated name it bears

Monsanto Chianti Classico Reserva, Italy, 2008

this 2008 chianti classico reserva is so impressive that it earned a 92-point rating from wine advocate. and a true classic it is, with everything one could ask for in a traditional chianti in length, focus and balance. displaying sensuously understated notes of dark cherries, plums, spices, menthol, cedar and tobacco, this is a wine that transports you to the very essence of italy

Barbi Brunello Di Montalcino, Italy

this is an excellent example of the world-famous brunellos, with great body intensity, complex and developed aromas with a bright spine of acidity and round, dusty tannins, all leading up to a long, luxurious finish. in this fine wine, everything is extraordinary but nothing is excessive. priced well below market so more people will try such a world-class wine

Abadia Retuerta Seleccion Especial, Spain

spain is back in the game in a big way with this deep ruby-red, nicely balanced wine that garnered a 90 point rating from robert parker. with aromas of violet, black cherry, pepper and tobacco and the full, ripe tastes of plum and black currants, this is a very special treat indeed. abadia retuerta’s vintner, angel anocibar-belloqui was named international wine maker of the year in 2005

D’arenberg Shiraz Love Grass, Australia

the complex and intriguing aromas of this great aussie shiraz defy description, with always something new to discover, from dark fruits to an uplifting cinnamon spice. the palate is equally complex with plum, boysenberry and raspberry alongside more savory characters of grilled meat, black olive and dark chocolate, all leading to a long, nicely focused finish that has such a lingering, intoxicating effect that it's no surprise that the vintners chose this name

Shoo Fly Shiraz, Australia

big, bold and beautiful, this is a succulent thunderbolt of pure shiraz where the rich fruit of mclaren vale and langhorne creek is given a spicy lift with the addition of grapes from strathbogie in central victoria. made with structure and grip, vibrant fruits linger with an enticing “gotta have more” finish. absolutely impossible to top this wine at this price

Dona Paula Estate Malbec, Argentina

this stellar malbec from an emerging, limited production mendoza vineyard, has become an instant mingo favorite. with a deep, clean violet color, it is at once elegant and complex with a nose that combines raspberry and cassis with floral and spicy notes. it is rich and full on the palate, with flavorful hints of mellow mineral and soft smoke, all giving way to a lingering, fleshy finish don’t let the price fool you – this is a world-class wine that will never disappoint

Tamari Reserva Malbec, Argentina

argentina’s mendoza region has aptly been called “the next napa valley,” and the wines that are being produced there are living up to the billing. tamari is the region’s indigenous huarpe people’s word for “passion,” and this wine is passion personified, with its intense aromas of black cherry, plum and blackberry, tasty notes of cinnamon, and a hint of vanilla against a backdrop of toasty oak

Trumpeter Malbec, Argentina

ruby in color with new world aromas and medium intensity this mendoza malbec is not to be missed. dry on the palate with hints of juicy dark berries, smoke, wet earth and an intriguing hint of bacon, it has medium tannins, medium acidity and a medium finish, though there’s nothing medium about wine spectator’s 89-point rating

Dacu, Bodegas Emerita, Spain, 2010

anyone with a taste for rich malbecs or robust riojas should dive into this lovely wine from the ribera del guadiana region. an intriguing purple color and a nose of ripe black cherry with hints of chocolate and spice carry through to a palate that encompasses deep dark fruits, savory cocoa and soft traces of pepper. with lush tannins and bright acidity, the finish is precise and focused

Oyster Bay Pinot Noir, New Zealand

this terrific pinot has been getting spectacular press lately, and it’s very well deserved as it is an elegant, cool-climate pinot noir at its best. it is fragrant, soft and flavorful, with aromas of ripe cherries, plums and gentle sweet fruit tannins which provide serious structure and length

De Morgenzon Dmz Syrah, South Africa

this outstanding syrah earned a 90-point rating from international wine cellar, and with it’s lush, deep, varietally accurate flavors of dark berries and smoked meat it is a mouthful of syrah at the price. from a nose of mulberry, licorice, wild herbs and chocolate to a broad finish of solid ripe tannins, this is a stellar wine at an unbeatable price

Reserve St. Martin Val D’orbieu, France (chardonnay, Merlot And Cabernet Sauvignon)

Leaping Horse, California (white Zinfandel)

Villa Del Borgo, Italy (pinot Grigio)

Jean-luc Colombo Côte Bleue Pioche Et Cabanon, France (rosé)

Santa Margherita Prosecco Brut, Italy

Moet And Chandon White Star, France

Piper Sonoma Brut Cuvee, California

Freixenet Cordon Negro Brut, Spain, Split (187 Ml)

Graham’s Six Grapes Nv Port

Graham’s 10-year Tawny Port

Smith Woodhouse Late Bottled Vintage Port, 1992

Hildago La Gitana Manzanilla Nv Sherry

Hildalgo Cream Napoleon Nv Sherry

Hildago Napoleon Amontillado Nv Sherry

Floridita Mojito

bacardi rum, local mint and sugarcane in the style of the famous havana watering hole

Mingo Mojito

acardi rum, pineapple, ginger and sugarcane, from the famous cooperstown watering hole

Mingo Rum Punch

bacardi rum, captain morgan's spiced rum and malibu coconut rum with fresh-squeezed orange juice and pineapple juice and grenadine

Otsego Lake Aloha

bacardi rum, pineapple juice and crème de banana with a sprite floater

Mingo Indian Summer

kentucky bourbon, fresh lemonade, and maple syrup, garnished with local mint

Cooperstown Cosmo

absolut apeach vodka with pomegranate juice, triple sec and fresh-squeezed lime juice

Pamela's Passion

absolut apeach vodka, guava nectar and grenadine, shaken and served up

Bossa-mingo

a thirst-quenching combination of absolut apeach vodka and cachaca brazilian rum with fresh-squeezed grapefruit, lemon and lime juices and fresh local mint

Tamarind Sour

southern comfort, grenadine, fresh-squeezed lime juice and fresh tamarind juice

Banana-ginger Sour

bacardi rum, crème de banana, ginger, fresh-squeezed lime juice and grenadine, shaken, over ice

Almond Joy

coconut vodka, godiva chocolate liqueur and frangelico, shaken and served up

Smith's Whisper

coffee ice cream, kahlua, crème de cocoa and brandy; make this old family recipe a perfect dessert nightcap

Chocolate Martini

chocolate vodka and godiva chocolate liqueur

Coconut Martini

standard vodka mixed with coconut vodka

S'morestini

chocolate, marshmallow and graham cracker infused vodka with a dash of godiva chocolate liqueur; let the kids eat the s'mores while you drink them