wasabi aioli, soy drizzle and red chili oil

thinly sliced tasmanian salmon cured in sugar, salt, lemon & dill and served with crostini, creme fraiche & capers

sweet blue crab, pan fried golden brown with lemon aioli

creamy goat cheese lightly breaded & baked, served warm over sauteed spinach with crostini & sun dried tomato pesto

tender fried calimari tossed in pineapple-brown sugar glaze with shredded coconut, cashews, dried mango & drizzled with soy sauce

sauteed in a garlic, herb & brie cheese sauce in puff pastry vol-a-vent

golden fried white corn polenta served over mixed greens & drizzled with our own chili-cumin ketchup

deliciouse creamy brie wrapped in puff pastry with brown sugar & walnuts baked to a golden brown & served with sliced tart apples

mesculin greens, crumbled gorgonzola, sliced grapes, balsamic vinaigrette & toasted almonds

freshly chopped romaine, tossed in our own dressing, finished with crisp croutons, shaved parmesan & a delicate white anchovy

spicy arugula tossed in olive oil, lemon, salt & pepper & topped with thinly shaved onion, parmesan & imported cured bresaola

large succulent scallops seared in cast iron with salt & pepper, madeira wine, shiitake mushrooms & cream

grilled in cast iron to your liking & finished with a disc of peppercorn butter

half a duck, slowly braised with mixed herbs & garlic served crisp with blueberry-merlot preserves

sauteed in garlic butter & finished with a mixed tomato cream sauce with freshly shaved parmesan

stuffed with diced tart apple, gorgonzola cheese & walnuts slightly breaded in focaccia crumbs & flash fried to a golden brown

grilled in cast iron & served over sauteed spinach & mushrooms with fresh tomato coulis

our fish is flown in directly from honolulu fish company, honolulu hawaii