Not even in the Greek isles will you find a dish like this! Baby squid dipped in Symeon’s original batter, deep-fried to a crisp golden brown and sprinkled with Symeon’s seasonings.

Ground beef, sautéed onions and feta cheese wedged between layers of buttery filo pastry and baked to a golden brown.

A unique blend of bubbling kasseri cheese and Greek sausages, seasoned with ouzo, oregano and lemon.

Fresh eggplant, deep fried to perfection, and sprinkled with Symeon's own special seasonings.

Spinach and feta cheese, wedged between layers of buttery filo pastry and baked to a golden brown.

A combination of fried calamari, fried eggplant and stuffed grape leaves.

Our french fries with sprinkled with feta cheese and Symeon’s spices.

A full platter of greek delights. chunks of feta and kasseri cheeses, dolmades, artichoke hearts, roasted sweet peppers, Greek calamata olives, tomato wedges, carrots, cucumbers, pepperoncinis and onions, surrounding a bowl of tzatziki dip.

Grape leaves, stuffed with seasoned rice served hot or cold with feta cheese.

Symeon's special zesty, garlic, yogurt and cucumber dip.

Roasted eggplant, finely chopped and blended with olive oii, red wine vinegar, roasted red peppers and garlic.

A delicate Greek caviar spread garnished with tomatoes, onions and olive oil.

A traditional soup featuring the gentle taste of chicken, blended with a broth of egg and lemon, makes this a light and zesty soup.

Freshly cut tomatoes, topped with feta cheese, onions, olives and Greek oregano.

Crisp lettuce, combined with onions, tomatoes, Kalamata olives and feta cheese.

A large greek salad embellished with chunks of feta and kasseri cheeses, pepperoncinis, dolmades and roasted peppers.

Symeon's greek salad, topped with strips of thracian chicken, artichokes, roasted peppers and pita bread croutons.

Symeon’s greek salad topped with crispy fried eggplants, artichokes, roasted peppers and feta cheese.

Greek shish-ka-bob served over a salad with yogurt sauce.

Lean, seasoned ground beef charbroiled and served over a salad with yogurt sauce.

A skewer of our Greek shish-ka-bob and a beef gyro served over a salad with yogurt sauce.

Single breast of thracian chicken and a skewer of souvlaki over rice pilaf with yogurt sauce.

Single breast of thracian chicken and a beef gyro patty over rice pilaf with yogurt sauce.

Our strip steaks are charbroiled to order and dressed with onion rings. Symeon's spices added upon request. Served with your choice of baked potato, french fries or rice pilaf.

Fresh, boneless, skinless chicken breasts, marinated in Symeon's famous marinade and charbroiled. Served with rice pilaf.

Our chicken breast is stuffed with spinach and feta cheese, topped with kasseri cheese and a hint of wine, then baked to a golden brown. Served with rice pilaf.

A charbroiled skewer of cubed, marinated chicken breast, and fresh vegetables. Served with rice pilaf.

Symeon's famous batter-dipped squid, deep-fried to a golden brown. Served with french fries.

Hand battered haddock served with a choice of french fries, rice pilaf, or baked potato, with a salad on the platter.

Shrimp flat grilled with olive oil, lemon and white wine. served with a vegetable kabob, rice pilaf and a side of Porto Lago sauce.

Fresh haddock enhanced with symeon's zesty spices, butter and lemon, served with rice pilaf.

This entree is low in cholesterol and sodium. fresh haddock topped with a medley of diced pepperoncinis, calamata olives, tomatoes and onions. the salad is served with a salt-free dressing without feta cheese, and the fish is seasoned with salt-free spices.

Fresh fillet of salmon basted in a light lemon & olive oil blend. Served with rice pilaf and a grilled vegetable kabob.

A fresh haddock fillet in a creamy white wine, mushroom and cream cheese sauce and wrapped in filo pastry.

Green beans baked in a light tomato sauce with a medley of fresh vegetables over white rice.

Red and green sweet bell peppers, spanish onions, zuccini and yellow squash marinated and charbroiled. served over white rice.

Skewer of our greek shish-ka-bob.

A single breast of our marinated, charbroiled chicken.

Our chicken breast is stuffed with spinach and feta cheese, topped with kasseri cheese and a hint of wine, then baked to a golden brown.

Charbroiled skewer of cubed, marinated chicken breast and fresh vegetables. Served with rice pilaf.

Lean, seasoned marinated ground beef patty.

Served with your choice of french fries, rice pilaf or baked potato.

Shrimp flat grilled with olive oil, lemon and white wine. Served with a vegetable kabob, rice pilaf and a side of porto lago sauce.

Fresh fillet of salmon basted in a light lemon & olive oil blend. Served with rice pilaf and a grilled vegetable kabob.

Marinated and charbroiled greek shish-ka-bob.

The traditional greek sandwich of marinated ground beef.

Marinated breast of tender grilled chicken.

All of our sandwich toppings plus olives, dolmades, feta cheese & our salad dressing.

Hand battered haddock served with tartar sauce.

Lean ground beef, charbroiled to your liking, served on a roll. Served with your choice of a greek salad or french fries.

Named after symeon's hometown! Thracian chicken with crispy fried eggplant, roasted red peppers, onions, feta cheese and a spicy version of our yogurt sauce.

Choice of a gyro, patty, a skewer of souvlaki or breast of thracian chicken.

Choice of hot dog or hamburger on a toasted roll.

Three strips of battered chicken breast lightly fried.

A skewer of souvlaki with yogurt sauce and bread.