10 chicken wings tossed in your favorite buffalo sauce, served with celery and blue cheese.

four jumbo shrimp served with spicy cocktail sauce and lemon.

breaded and fried calamari rings served with banana peppers and marinara sauce.

a half pound of shrimp served with cocktail sauce.

middle neck clams done your way, choose raw steamed or italian style.

our homemade creamy blend of spinach, artichokes, and cheeses, baked hot and served with fresh tortilla chips

two pork sandwiches with coleslaw on mini rolls

creamy whole milk mozzarella, breaded and fried. served in warm marinara sauce.

a new flavorful twist on an old tradition, onion soup topped with swiss and crumble blue cheeses.

ask your server for today's two soups of the day.

traditional onion soup topped with homemade croutons and swiss cheese.

mixed greens, feta, tomato, cucumbers, kalamata olives and sprinkled with dill.

mixed lettuce with tomato, carrot, cucumber, garbanzo bean, onion and croutons.

crispy romaine tossed in caesar dressing with croutons, grated romano and fresh grilled chicken.

mix greens, topped with grilled chicken, diced tomato, bacon, cheddar, and drizzled with bbq sauce and ranch dressing.

mixed green topped with 5oz. of sliced sirloin steak, crumbly blue cheese and fried onion strings.

charcoal grilled half chicken served with our soup of the day or a salad.

8 delicious grilled shrimp on skewers with pineapple chunks.

twin 6 oz. boneless chops topped with a crumbled mushroom crust.

1 12 racks

quarter rack of ribs, quarter chicken, and pulled pork.

half rack of ribs and a quarter chicken.

half rack of ribs and 5 wings buffalo style.

6 oz. chicken breast and 4 grilled shrimp.

half rack of ribs and a 6 oz. chicken breast.

14oz. cut of tender prime rib rubbed with montreal seasoning and grilled over charcoal. served medium-rare or higher please.

a generous 10oz jack cut prime rib and four grilled shrimp.

10 oz. cab sirloin strip and a half pound of steamed snow crab.

6 oz. choice filet and a 4 oz. steamed lobster tail.

8oz. center cut strip steak with four grilled shrimp

three broiled cakes made with real crab meat mixed with sauteed vegetables.

8oz. fresh salmon fillet grilled and then topped with herb butter.

8oz tilapia fillet broiled with white wine and lemon topped with red pepper bacon butter.

steamed snow crab clusters served with lemon and drawn butter.

steamed 8 oz. brazilian lobster tail served with lemon and drawn butter.

two steamed 8 oz. brazilian lobster tail served with lemon and drawn butter.

your choice of spaghetti, ziti, or linguini with red sauce and meatballs or italian sausage.

spicey homemade red sauce over linguini with succulent veggies and shrimp.

creamy, cheesy homemade alfredo over linguini with grilled, diced chicken.

your choice of chicken, veal, or eggplant with red sauce and melted mozzarella cheese.

blackened steak in a creamy blue cheese sauce served over penne.

grilled chicken breast with baby peas and bacon in a cream sauce over linguine.

hot, thin sliced beef on a hoagie roll with au jus to dip it in. try it with melted mozzarella for 50 cents more.

homemade meatballs with marinara sauce and mozzarella cheese.

6 oz choice ribeye steak served on a hoagie roll.

our already delicious ribeye steak hoagie with sauteed mushrooms, peppers, onions and melted mozzarella.

italian sausage links served with marinara sauce, roasted red peppers and melted mozzarella.

breaded chicken breast with marinara and melted mozzarella.

thinly sliced roast beef dipped in au jus on a perfectly salty weck roll.

6 oz. boneless chicken breast served with bbq sauce, garlic marinade, or plain.

8 oz. fresh sirloin. add any of the following for only 0.50$ each: american, swiss, mozzarella, jalapenos, shredded cheddar, blue cheese crumbles, sauteed mushrooms, sauteed onions, coleslaw, bbq sauce, montreal seasoning, cajun seasoning, garlic marinade sauce. bacon, add $1.