with grilled smoked polish sausage and house onion rings

leek and goat cheese strudel over mascarpone polenta & chive oil

with southern slaw & pepper jelly glaze

macaroni and cheese

over fried green tomatoes with jalapeño remoulade

with fresh mozzarella and vegetable caponata and basil pesto

with mushroom ginger risotto fritter and scallion hoisin sauce

on the half shell with garlic, herbs & parmesan

with grilled wood smoked shrimp & buffalo fire sauce butter

mixed greens, watercress, apples, pears, blue cheese, toasted pecans and blue cheese vinaigrette

greens, carrots, broccoli, radish, frisée, sprouts, feta, dried cranberries & sunflower seeds tossed with honey balsamic

shrimp over crab-green onion grits, broccoli and garlicky abita shallot sauce

two panéed veal cutlets with sautéed lump crab, asparagus and hollandaise over linguini alfredo

stuffed with goat cheese & basil over mascarpone polenta with green beans and smoked tomato balsamic vinaigrette

popcorn rice topped with house onion rings and served with grilled garlic focaccia

fried chicken & jambalaya with smothered greens

crab cakes with fried green tomatoes, shiitake mushroom, leek & goat cheese strudel and warm crawfish & andouille cheesecake all on one platter

stuffed crêpes over crispy eggplant and creamed spinach topped with marinara and a sprinkle of mozzarella

with caramelized pearl onions, carrots, and mushrooms over parsnip potato purée with house onion rings

steak & frites with grilled asparagus, roasted stuffed roma tomato and garlic shallot butter

popcorn shrimp, lettuce, tomato, mayo, pickles, ketchup and hot sauce on french bread

three crab cakes with jalapeño remoulade, lettuce, tomato, ketchup and pickles on french bread

on french bread

philly cheese with sautéed peppers and onions, mayo, provolone and mozzarella

spicy rum and pickled veggies

15 oz of mardi gras fun

with hollandaise

with jalapeño remoulade

velvet and cream cheese icing layer cake

with whipped cream