crisp extra large shrimp served with lemon and our own tangy cocktail sauce
hot cherry peppers marinated in olive oil, garlic and herbs and stuffed with filet of anchovies served with italian bread and butter
our own blend of herbs and tender onions simmered in a rich base topped with croutons and provolone cheese and baked to a golden brown
our chef prepares these daily please ask your server how they are served today
ham, pepperoni, salami, provolone and cheddar cheese, olives, peppers and fresh vegetables served with italian dressing
grilled chicken strips, onion tomatoes, cheese, cucumbers and olives served on mixed greens for extra flavor add mesquite seasoning
choice cuts of chilled beef marinated in our special blend of oil and spices served over spinach and topped with tomatoes, cucumbers, peppers, onions, black olives, egg and feta cheese
the same salad as above -without the beef
mixed greens topped with ham, turkey, tomatoes, cucumbers, olives, onions, shredded cheddar cheese and egg
mixed salad greens garnished with tomato, carrots, onion and croutons
boneless breast with your choice of seasoning: tangy bbq, honey glazed, cajun, mesquite or teriyaki
a lightly breaded chicken breast deep fried and smothered with red sauce and melted provolone cheese
our choice center cut 5 ounce filets are extremely tender and delicious and charbroiled to perfection and served on garlic toast
our fabulously tender ribs basted with bbq sauce or honey glaze
tender baby veal filet deep fried and smothered with red sauce and provolone cheese
we’re famous for having the best fish in western ny we have our fish delivered daily for ultimate freshness baked just right in butter or wine, or with a hint of garlic
perhaps it’s stuffed, seasoned, smothered or topped it changes every day, and it’s always delicious (ask how it is prepared today)
sautéed in butter, minced garlic and wine, our extra large fresh shrimp or fresh sea scallops make this a sumptuous dish and a favorite among our patrons (treat yourself have both)
we offered this as a special and our salmon got such rave reviews we decided to make it available every day
fresh sea scallops broiled in butter and minced garlic
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.