Lobster Bisque

Homemade Soup of Day

French Onion Soup Au Gratin

Fresh Fruit in Season

Potato Pancakes

with Sour Cream & Apple Sauce

Jumbo Shrimp Cocktail

w/Lemon & Spicy Cocktail Sauce

Broiled Mushrooms

with Crabmeat Stuffing, Lemon Butter Sauce

Blackened Jumbo Sea Scallops

served on a Bed of Carmelized Onions

Sautéed Lump Crab Cake

with a Lemon Buerre Blanc

Crispy Pan Seared Sea Scallops

with Fresh Lemon & Melted Herb Butter

Seafood Pie, Sauteed Alaskan Crab, Shrimp & Bay Scallops

tossed in a Sherry Newburg Sauce, baked w/Crumb Topping

Alaskan King Crab Risotto

w/Grilled Jumbo Sea Scallops & Shrimp finished w/a Lemon Buerre Blanc Sauce

Pan Seared Walnut Oat Crusted Salmon Filet

With a Maple Thyme Glaze

Two 4 Ounce Warm Water Lobster Tail

with Fresh Lemon & Drawn Butter

Surf n 'Turf

10 Ounce Filet of Sirloin Steak with two 4 oz Warm Water Lobster Tails, Lemon & Drawn Butter

Slow Roasted Long Island Duckling

with a Grand Marnier Orange Sauce

Broiled 10 Oz Filet of Sirloin

w/ a Mushroom Cap

Grilled 4 oz Twin Filet Mignon

w/a Mushroom Port Wine Demi Glaze

Spice Rubbed 12oz Center Cut Pork Chop

Smothered in a Bourbon & Apple Cider Glaze

Two 6 Ounce Thick Loin Lamb Chops

w/Mint Jelly

Baked Chicken

with an Apple Walnut Cornbread Stuffing Smothered in a White Wine Chicken Sauce

Pecan Crusted Chicken Breast

w/a Honey Dijon Glaze

Chef's Choice Pasta

w/Broccoli, Roasted Red Peppers, Pine Nuts Garlic, Shallots & Spinach

Butternut Squash Risotto

with Broccoli Baby Spinach, Goat Cheese & Candied Pecans

5 Oz Filet of Sirloin Steak

with blue cheese garlic crumb crust served with garlic toast & onion rings

Half Pound Burger

topped with bacon, mushroom & choice of cheese, with lettuce, tomato, pickle & french fries

Grilled Corned Beef Rueben on Rye

with sauerkraut, swiss cheese, and russian dressing, french fries

Shamus Chicken Salad

with Apples & Walnuts, served with fresh fruit & vegetables

Grilled Shrimp

served over a mixed Green Salad with sliced apples, dried cranberries, candied pecans, red onion & crumbly blue cheese, with maple vinaigrette