with remoulade & sweet thai chili sauce
lobster tail & claw meat stewed in creamy asiago risotto
sliced cherry peppers, caramelized onion, & colby jack cheese with buffalo style dipping sauce
topped with concasse tomato, basil & garlic infused extra virgin olive oil
with bacardi limon spiked cocktail sauce & fresh lemon
rock srhimp, lobster claw meat & pan seared scallops tossed with conchiglie pasta finished with a mascarpone romano sauce, topped with a truffle essence
tossed in sweet tamarind sauce
roasted red & golden beets with sunflower seed crusted chevre, finished with a white balsamic reduction
pear, apple, gorgonzola cheese crumbles, candied walnuts, dried cranberries & orange maple vinaigrette
slices of tomato & red onion topped with basil infused evoo, cracked black pepper, asiago cheese & reduced balsamic
romaine lettuce, tomato, egg, cucumber, red onion, bacon, sharp cheddar & parmesan peppercorn dressing, topped with croutons
camembert and leek fondue, roasted garlic mashed potatoes, rosemary demi glace and seasonal vegetable
with asian noodle & vegetable stir-fry, pickled ginger, wasabi & soy drizzle
grilled all natural grass fed ny strip served with roasted garlic mashed potatoes, red wine demi-glace and battered onion rings
with root vegetables, yukon gold mashed potatoes and guinness braising liquid
pan seared frenched chicken breast stuffed with brie, roasted tomatoes, arugula pesto, topped with sauce supreme, finished with a roasted garlic mashed potatoes and seasonal vegetable
asian vegetable, lo mein noodle & toasted peanut stir fry topped with shiracha & fried wontons
with apple butter & sage cream sauce, roasted mashed potatoes and seasonal vegetables
with beef, pork and veal stew tossed with conchiglie pasta
apple wood smoked bacon, lettuce, tomato & basil pesto mayonnaise on a hoagie roll
grilled filet medallions & portabella mushrooms smothered with provolone cheese, served on a toasted hoagie roll
basil pesto mayonnaise, roasted red pepper & baby arugula tossed in feta cheese vinaigrette
with your choice of cheese, served on a kaiser roll with lettuce, tomato & red onion
italian sausage patty smothered with sweet peppers, caramelized onions & provolone cheese on a toasted kaiser bun
shredded angus, garlic oil, roasted tomatoes, caramlized onions, our famous stuffed banana peppers with melted monterey jack
sweet basil aioli, grilled chicken breast, roasted red peppers, feta cheese 7 fresh arugula tossed in white balsamic
basil pesto, grilled portabellas, roasted red peppers, artichoke hearts, tomatoes, feta cheese & fresh arugula
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.