4 ounce crispy roasted pork belly with an apple cider glaze, mustard thyme spaetzle and brussels sprout leaves
seared 5 ounce marinated flank steak with aged goat cheese, arugula, garlic croutons and a sherry vinaigrette
pan seared 5 ounce filet of beef served with dauphoniosse potatoes, grilled zucchini and a tempranillo sauce
crispy fried polenta with roasted wild mushrooms and a smoked tomato sauce
tender local greens served with candied walnuts, local apples and a brie and poppy seed vinaigrette
porcini dusted 4 ounce chilean sea bass served with jasmine rice, a daikon and micro green salad and a rich seafood broth
our house made pasta, daily preparation
try three 4 ounce cups of our house made soups served with hand made breadsticks
spicy turkish lamb meatballs stewed with tomatoes and served with grilled bread and a herbed yogurt sauce
caramelized onion, goat cheese and roasted pear butter panini. house made ricotta cheese with fresh tomato jam. aged provolone fondue with roasted tomato & basil pesto and baguette cubes
roasted and fried beef marrow with creamed wild mushrooms served atop house made grilled baguette
hummus, lentil salad, tabbouleh, baba ghanoush and olive tapenade served with warm pita
beer steamed mussels served with hand cut belgium style french fries and a lemon aioli
creamy butternut squash soup with sage powder and brown butter foam
traditional clam chowder with housemade jumbo oyster cracker
rich chicken soup with braised fall vegetables and potato gnocchi
braised short rib served with carrot confit, roasted pearl onions and tempranillo sauce
caramelized onion broth served in a house made bread bowl topped with melted cheese
seared citrus marinated day boat scallop topped with malbec braised oxtail and a fume vinaigrette
buttermilk marinated fried chicken served on a bed of sauteed greens, cheddar grits and truffle honey
breaded risotto cake with creole vegetables topped with baby shrimp, fried okra and served with a black bean vinaigrette
house made chuck burger with braised bok choy and a kim chi aioli served on a black sesame seed bun
grilled marinated flank steak served a top a hand cut frite with worcestershire aioli and balsamic glaze
trio of daily selections
bread pudding with apples, cranberries and honey and chevre
house made graham crackers, chocolate-peanut butter cream, bruleed vanilla marshmallow with dark chocolate sauce, rich caramel and peanut brittle served with dark hot chocolate and marshmallows
served with coffee ice cream and house preserves
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.