chili-caper vinaigrette, Marcona almonds
farm egg, Piave, extra virgin olive oil, lemon
house made pancetta, cherries, Marcona almonds
crispy shallots, thyme, truffle salt
san marzano tomato sauce, house pulled mozzarella, basil, evoo
san marzano tomato sauce, margherita pepperoni,house pulled mozzarella, pecorino romano, evoo
caramelized cremini and shiitake mushrooms, fresh thyme, extra virgin olive oil
house pulled mozzarella, Parmigiano Reggiano, Fontina, evoo, garlic, arugula
figs, Prosciutto, Gorgonzola, red onion marmellata, Saba
hot sausage, Vermont Creamery goat riccotta, evoo, grape tomatoes, roasted sweet 'n hot peppers
Oles' farm fried egg, San Marzano tomato sauce, banana peppers, peperoncino, Pecorino bread crumbs
apple marmellata, charred scallion, house made bacon, pickled mustard seed
gorgonzola, anchovy
arugula, grape tomatoes, hot banana peppers, parmigiano reggiano
smoky white beans, arugula, pickled fennel
gorgonzola stuffing, prosciutto, house greens, balsamico
farm lettuces, St. Agur blue, pistachio, citrus vinaigrette
a selection of cured meets, assorted cheeses, wood roasted olives, pickled vegetables and condimento
marinated grape tomatoes, basil, saba vinegar, black olive fett' unta, Maldon salt
grape tomatoes, red onion, Parmigiano Reggiano, lemon, extra virgin olive oil
prepared tableside
caramelized cauliflower, onions, capers, parsley, brown butter, lemon zest, bread crumbs
veal, pork & beef ragu, fresh thyme, Parmigiano Reggiano
Oles' farm squash, caramelized mushrooms, maple - sage crema, Parmigiano Reggiano
caramelized wild mushrooms, peas, truffle crema, Piave
lobster and mascarpone raviolini, melted tomatoes, basil, parmigiano reggiano
sausage, rapini, smoked ricotta salata
charred peach mostarda, porcini mushroom rub, cipollini onion - fingerling potato - spinach hash
leek mushroom gratinato, fresh horseradish, rapini
peperonata, crispy polenta
shrimp scampi with veal francese and capellini
prosciutto, mozzarella, wild mushrooms, marsala sauce and capellini
roasted half chicken, prosciutto, sage, lemon, natural jus, anson mills farro with caramelized wild mushrooms
san marzano tomato sauce, fresh mozzarella, parmigiano reggiano, basil, peperoncino, pizza bianco
white genoise cake, white chocolate mousse, shavings of white chocolate
pistachios, fresh whipped cream, butter crunch
espresso-brandy dipped lady fingers, whipped mascarpone cheese, coco poweder
with vanilla bean gelato and fresh whipped cream
banana cream pie, house made toffee, graham cracker crust, chocolate shavings
almond toffee crunch, chocolate and caramel sauce
vanilla gelato with a shot of espresso, fresh whipped cream and biscotti
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.