Mixed greens, cherry tomatoes, artichokes, calamata olives, shaved Parmigiano- reggiano, balsamic
Tomatoes, house mozzarella, butter lettuce, basil oil, black salt
Romaine, anchovy croutons, shaved parmigiano- reggiano, house caesar dressing
Grilled romaine heart, prosciutto, roasted red peppers, gorgonzola, walnuts, balsamic
Roasted beets, fennel, carrot, tarragon, goat cheese, citrus dressing
Grilled sirloin, tomato agro dolce, risotto bianco, shaved parmigiano- reggiano
Grilled calamari, roasted red peppers, golden raisins, capers, chili flake, crostini
P.E.I. mussels, house smoked bacon, fennel, corn, sambuca cream, crostini
House made meatballs, house made ricotta, pomodoro, fresh dill
Choice of spaghetti, penne, tagliatelle or fettuccini
Grilled and roasted fresh vegetables, goat cheese
Imported Italian salumi, cheeses, olives, house made giardiniera
Shrimp, P.E.I. mussels, sea scallops, calamari, chili flake, pomodoro
Traditional ragu of beef, pork and veal, shaved parmesan
Fettuccini, sautéed wild mushrooms, spinach, extra virgin olive oil, shaved parmigiano- reggiano, white truffle oil
Roasted eggplant, tomato, fresh herbed house made ricotta, parmigiano cream
House sausage, wild mushrooms, caramelized onions, plum tomato-vodka cream sauce
Riesling braised rabbit, pancetta, goat cheese
House made fresh mozzarella, fresh basil
House made fresh mozzarella, ricotta, caramelized onions, roasted eggplant, roasted red peppers, pine nuts
House made fresh mozzarella, gorgonzola, asiago, parmigiano reggiano
Mozzarella, prosciutto, artichokes, calamata olives, mushrooms, farm fresh sunny side up egg
Sopressata, banana peppers, white onions, mozzarella
Spinach, roasted chicken, caramelized onions, asiago, fresh herbs, extra virgin olive oil
Wild mushrooms, house cured pancetta, caramelized onions, asiago
Cherry tomatoes, white onions, garlic, oregano, mozzarella, arugula, shaved Parmigiano- reggiano
House made sundried tomato-basil chicken sausage, house made fresh mozzarella, sliced tomatoes, fresh basil, garlic, extra virgin olive oil
Spinach, roasted red peppers, speck, wild mushrooms, smoked mozzarella
Shrimp, P.E.I. mussels, sea scallops, pesce del giorno, house made sausage, fennel, plum tomato-saffron brodo, crostini
Veal scaloppini, prosciutto di parma, sage, lemon butter sauce, roasted fingerling potatoes, seasonal vegetables
Salmon, butter poached, smoke seasoned dill aioli, pink peppercorn lentils, crispy shallots, spinach
Sirloin steak, grilled, wild mushroom port reduction, rosemary polenta, seasonal vegetables
Chicken Breast, brick oven roasted, fresh herbs, pan jus, seasonal vegetables, oven roasted fingerling potatoes
Braised beef stuffed with prosciutto, house made sausage, roasted red pepper, egg and asiago, spaghetti pomodoro
Chef's choice or with a Small Aroma Salad
Mixed greens, red onions, calamata olives, artichoke hearts, cherry tomotoes, shaved parmigiano-reggiano, house balsamic vinaigrette. Available in small or large
Half of a heart of romaine grilled, parma prosciutto, gorgonzola, roasted red peppers, toasted walnuts, balsamic viniagrette
Grilled chicken: 4, shrimp: 5, filet mignon: 6
Grilled chicken breast, artichokes, roasted red peppers, basil pesto, fontina cheese
Artichoke, wild mushroom, spinach, tomato, fontina cheese, basil pesto
Prosciutto di San Daniele, arugula greens, vine ripened tomato slices, house-made fresh mozzarella, extra virgin olive oil
Slices of beef tenderloin, char-grilled, sautéed spinach, wild mushrooms, caramelized onions, gorgonzola cheese
Grilled to order with baby spinach, fontina cheese and sundried tomato pesto
Grilled sandwich with four cheeses and tomatoes on house made bread, Available with prosciutto
Parma proscuitto and asiago cheese in sage, lemon butter
Gemelli pasta tossed with our house-made pomodoro sauce
Traditional Bolognese, slow cooked hearty ragu of beef, pork and veal
Sautéed with wild mushrooms, spinach, extra virgin olive oil, garlic, shaved parmigiano-reggiano, white truffle oil
Grilled sausage, caramelized onions, wild mushrooms and plum tomato cream
Tomato sauce, bocconcini, gorgonzola, asiago, parmigiano
Chicken, caramelized onions, spinach, herbs and asiago
Grilled eggplant, arugula, extra virgin olive oil, garlic, crushed red pepper, fresh oregano, basil and mozzarella
Mozzarella, basil, tomato sauce
Prosciutto, artichokes, mushrooms, black olives, tomato sauce, sunny side up egg
White pizza, cherry tomatoes, white onions, sausage, spinach, herbs, parmigiano and mozzarella
Wild mushrooms, caramelized onions, mozzarella, shaved parmigiano-reggiano, truffle oil
Sopresatta, banana peppers, white onions and mozzarella
House-made chicken sausage, house-pulled fresh mozzarella, basil, sliced tomato, garlic and extra virgin olive oil
House-made seasonal pesto, house-made fresh mozzarella, sliced tomato
Orange slice garnish
Mixed with sparkling wine and soda. Orange slice
Shaken with lemon juice, sours and simple syrup
Peach puree topped with Prosecco
Italian hand picked strawberry liquer topped with Prosecco
Limoncello mixed with sours and topped with Prosecco
Orange and lemon juice, simple syrup and ginger ale topped with Lambrusco
This delicious, light aperitivo consists of a base of Moscato di Asti and is infused with a blend of herbs, fruit and spices. It is traditionally served on ice with a slice of orange an a splash of soda
This is not your father’s vermouth! It is the original recipe from 1891 and boasts rich vibrant notes of citrus and cocoa with a balance bitter undertone. Enjoy it neat or on the rocks before or after dinner
Italy’s top selling export lager, Peroni’s delicate aroma gives way to a fresh, crisp, clean taste. The finish is dry and thirst quenching
Amber color and a slightly sweet malt flavor, Moretti has been brewed in the same manner for almost 150 years
America’s best-selling imported light beer, Amstel has a smooth taste and 35% less calories than regular lager beer
Western New York’s top-selling light with crisp, fresh and pure lager flavor in a soft golden color
Complex with toasty aromas and flavors of bittersweet chocolate and coffee. Gold Medal winner at the World Beer Championship
A delicious and refreshing weis beer, brewed with generous amounts of lemonade. Easy drinking with additional hints of malt and honey
Deep amber color with exceptionally full-bodied and complex character. Generous quantities of premium cascade hops give this pale ale it’s fragrant bouquet and spice flavor
Golden color, distinctive, refreshing flavor and a pleasant, enjoyable aftertaste. This natural brewing process without any chemicals produces one of Belgium’s most popular lagers
Amber colored with smooth and mellow flavors of caramel and citrus. Rare Vos means “sly fox,” named after a famous Brussels café
Crystal clean filtered water, whole hops, and the choicest malted barley create this American style pale ale
Dark amber-brown with a subtle dark malt aroma, balanced by Belgian yeast characteristics. Deeply malty, dry finish, hinting at tropical fruit. Brewed by the monks of the Trappist order since 1830. Only six breweries worldwide produce authentic Trappist products
Brewed with only four natural ingredients: malted barley, hops, yeast and brewing water
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.