made from scratch daily in our kitchen
marinated in red wine with garlic, rosemary & grilled
traditional buffalo style or bbq & grilled
stuffed with a combination of cheeses
hot, medium or mild with celery, carrots & blue cheese
spicy chicken, black beans, roasted corn & cheddar cheese with salsa ranch sauce for dipping
with lemon aioli
with pita chips
marinated & grilled, topped with roasted red peppers & feta cheese
seasonal
crispy fried with spicy marinara
pan seared crab cakes over field greens with lemonlime poppyseed vinaigrette
zucchini, yellow squash, sweet peppers, onions, and asparagus with crumbly blue cheese and balsamic vinaigrette
tomatoes, onions, olives, pepperoncini and feta cheese
asparagus, tomatoes, cucumbers, crumbly bleu cheese, and balsamic vinaigrette
prosciutto, roasted red peppers, blue cheese and balsamic vinaigrette
mushroom gravy, mashed potatoes and crispy fried onions
sauteed with wild mushrooms in a marsala wine sauce
marinated with sesame, soy, honey, peanut oil and fresh ginger
8 ounce char-broiled sirloin steak
basted in our own sauce
topped with caramelized onions and smoked bacon
6 ounce char-broiled
grilled chicken breast topped with pesto sauce, mozzarella cheese, and asparagus
lightly breaded over field greens, topped with a lemon caper sauce
(award winner) medallions of chicken stuffed with spinach, bacon, and swiss cheese topped with a white cheese sauce
14 ounce char-broiled steak
lemon butter, cajun, jerk, italian or herb crusted
shrimp, scallops and haddock breaded and fried or broiled
deep fried, broiled in butter, cajun, jerk, or nut crusted
clams, shrimp, scallops, artichoke hearts and tomatoes served over wild rice
hand breaded, served with cocktail sauce
crab stuffing broiled in white wine and butter
(served everyday) includes cole slaw and potato haddock: beer battered, breaded (or cajun battered fridays only)
with fresh whole steamed clams
tossed with a banana pepper cream sauce
tossed with cajun alfredo sauce, roasted red peppers and spinach, topped with a grilled portobello mushroom
tender slices of slow roasted beef on kummelweck
spinach, roasted red peppers, mozzarella & pesto sauce
topped with caramelized onions, bacon and smoked gouda cheese
corned beef, swiss, kraut & thousand island dressing grilled on rye
topped with mushrooms, spinach & blue cheese, served open faced on garlic toast
freshly roasted turkey breast, swiss, kraut, thousand island dressing grilled on rye
with lettuce, tomato & onion
grilled chicken, black beans, tomato, spinach, red onion and jalapeno sour cream
bacon, mushrooms, & choice of cheese
smoked turkey, roasted red peppers, red onion, romaine and honey mustard
ground fresh on premises. served with lettuce, tomato and cranberry mayo
made from scratch daily in our kitchen
marinated in red wine with garlic, rosemary & grilled
traditional buffalo style or bbq & grilled
stuffed with a combination of cheeses
hot, medium or mild with celery, carrots & blue cheese
spicy chicken, black beans, roasted corn & cheddar cheese with salsa ranch sauce for dipping
with lemon aioli
marinated & grilled, topped with roasted red peppers & feta cheese
seasonal
crispy fried with spicy marinara
pan seared crab cakes over field greens with lemonlime poppyseed vinaigrette
seasoned chicken, black beans, corn, tomatoes and salsa ranch dressing
tomatoes, onions, olives, pepperoncini and feta cheese
tossed with caesar dressing
zucchini, yellow squash, sweet peppers, onions and asparagus with crumbly blue cheese and balsamic vinaigrette
asparagus, tomatoes, cucumbers, bleu cheese and balsamic vinaigrette
prosciutto, roasted red peppers, blue cheese, and balsamic vinaigrette
mushroom gravy, mashed potatoes and crispy fried onions
(award winner), medallions of chicken stuffed with spinach, bacon, and swiss cheese topped with a white cheese sauce
topped with caramelized onions and smoked bacon
beer battered, breaded or broiled with lemon butter
tossed with a banana pepper cream sauce
grilled chicken, black beans, tomato, spinach, red onion and jalapeno sour cream
smoked turkey, swiss, roasted red peppers, red onion, romaine and honey mustard
romaine, tomato and american cheese
with lettuce, tomato, cucumber and ranch dressing
marinated chicken, lettuce, tomato, pepperocini, onion, feta cheese and olives
tender slices of slow roasted beef on kummelweck
corned beef, swiss, kraut & thousand island dressing grilled on rye
topped with caramelized onions, bacon and smoked gouda cheese
freshly roased turkey breast, swiss, kraut, thousand island dressing grilled on rye
topped with mushrooms, spinach & blue cheese, served open faced on garlic toast
ham, smoked turkey, swiss, red onion & thousand island dressing grilled on rye
with lettuce, tomato & onion
ham, turkey, smoked turkey, roast beef or tuna
bacon, mushrooms, & choice of cheese
grilled on whole grain bread
spinach, roasted red peppers, mozzarella, and pesto sauce
cup of soup of the day and your choice of ham, turkey, smoked turkey, tuna or roast beef on choice of bread
ground fresh on premises. served with lettuce, tomato, and cranberry mayo
roasted red peppers, prosciutto, mozzarella cheese and lemon aioli
sauteed spinach, mushrooms and mozzarella
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Hours of Service:
Friday: 4:00pm - 7:00pm
Monday: closed
Sunday: closed
Tuesday: 4:00pm - 7:00pm
Saturday: 4:00pm - 7:00pm
Thursday: 4:00pm - 7:00pm
Wednesday: 4:00pm - 7:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.