double chocolate twice-baked almond studded biscotti made with cocoa and chocolate chips

traditional, crisp twice-baked almond studded biscotti made without butter or shortening

traditional, crisp twice-baked almond studded biscotti drizzled in chocolate made with out butter or shortening

classic, intensely almond macaroons, crisp, airy and made without flour, shortening or butter gluten free

made with red wine, these slightly sweet sesame coated biscotti are unforgettable!

moist, sweet & chewy with a buttery custard- like taste for those who dream of the perfect macaroon, dream no more!

walnut butter shortbread tender with a rich butter taste

italian crisp bread

a butter cornbread like cookie that is often called the “polenta cookie”

twice-baked chocolate almond biscotti enrobed in pure dark chocolate intensely chocolate for the chocolate connoisseur

anise seed flavored, pressed butter waffle cookies an italian family tradition

crisp savory flat breads with olive oil, poppy seeds and black pepper topping

almond and glace’ cherry studded butter biscotti tender with a subtle almond taste

made with real lemon zest refreshing, tender buttery double baked biscotti

tender anise seed scented on the inside, crisp sesame on the outside

sicilian fig & nut filled cookie

tender italian butter vanilla waters with chocolate chips

crisp flat bread made without sugar, butter or oil

inspired by the babarini family ceramics collection this is a collectors jar, hand made and hand painted in a tuscan village lavishly hand painted and impressive on its pedestal base, this jar is certain to become a family heirloom standing over fifteen inches and filled with individually wrapped classic biscotti, macaroons and belgian chocolate covered biscotti an unforgettable gift

with two lion shaped handles this jar is hand made and hand painted in a tuscan village and beautifully covered with a joyous cornucopia of fruit painting standing over twelve inches and filled to capacity with individually wrapped classic biscotti, macaroons and belgian chocolate covered biscotti an unforgettable gift

this large american made glass jar is rugged and highly reusable and very generously filled with thirty-two individually wrapped butter almond biscotti, both plain and chocolate dipped nearly eight inches in diameter and nine inches high this is a perfect gift for an office and a biscotti lovers dream come true

large chocolate dipped butter almond biscotti are individually wrapped and neatly nestled within a heavy duty u.s. made breakfast mug from the famed buffalo pottery ribbon tied and wrapped for giving

in northern niagara county, along the shores of the lower niagara river, winding along the shores of western lake ontario, the lewiston peach festival is the consummate food festival this celebration of the peach harvest concludes the summer bounty of this agriculturally rich region

the most famous of all italian christmas cakes this piemontese panettone is loaded with raisins and candied fruit airy and sweetly fragrant with a baked-on hazelnut and almond icing it is one of the triumphs of the italian baker!

this cake is bursting with dates, whole california walnuts, sweet glacé cherries and just enough cake batter to hold it all together cake and confection merge into one in this dense and rich cake, beautifully presented in a clear hand tied box

these small baby brioche cakes are soaked in a rum alcohol syrup infused with rum syrup, these moist petite cakes are the mother of all liquor cakes completely authentic, this centuries old neapolitan traditional dessert is expertly preserved in jars and ready to bring to the table they are an intoxicatingly delicious dessert for adults

using exclusively niagara region late harvest peaches the di camillo family prepares these peaches in a unique process they are prepared in small batches and then actually baked in their jars this exceptional process helps preserve the celebrated taste and firm texture of these tree ripened peaches from one of the great fruit growing regions of north america

this pure honey product is spreadable, creamy and mild flavored with a butter like texture essentially creamed honey is crystallized honey it is through a precise controlled process of heat, straining and whipping that its remarkable and practical texture is created it was first developed in central new york by professor elton dyce at cornell university

this pure honey product is spreadable, creamy and mild flavored with a butter like texture essentially creamed honey is crystallized honey it is through a precise controlled process of heat, straining and whipping that its remarkable and practical texture is created it was first developed in central new york by professor elton dyce at cornell university

our whole fruit jams are made in small batches here in new york state using pure fruit and are not water diluted they have a full fruit aroma and taste with the perfect balance of fruit and sweetness

our whole fruit jams are made in small batches here in new york state using pure fruit and are not water diluted they have a full fruit aroma and taste with the perfect balance of fruit and sweetness

our whole fruit jams are made in small batches here in new york state using pure fruit and are not water diluted they have a full fruit aroma and taste with the perfect balance of fruit and sweetness

3 loaves of our original handmade italian curly bread, fully baked our fresh baked bread only ships out on mondays and tuesdays to ensure freshness

4 loaves of our 27-oz double italian curly bread, fully baked our fresh baked bread only ships out on mondays and tuesdays to ensure freshness

3 par-baked loaves of our original handmade italian curly bread (14 oz loaf) our fresh baked bread only ships out on mondays and tuesdays to ensure freshness

a western new york tradition two (2) dozen peanut sticks individually wrapped to ensure freshness price includes 2nd day shipping our fresh baked bread only ships out on mondays and tuesdays to ensure freshness

this antique like wood suitcase is reminiscent of the journey the di camillo family took from their roots in abruzzi, italy to the shores of north america a lavish display is layered inside and a tribute to their dual history in delicious food ribbon bow tied this is a lavish gift inside and out and will never be forgotten

nestled in this charming wicker hamper basket and arranged on two layers in four separate resealable containers are; chocolate dipped almond biscotti, coconut macaroons, walnut shortbread cookies and classic almond macaroons this ribbon tied basket is the perfect gift

four varieties of classic cookies and biscotti are layered within this large brilliant fiberboard drum canister in separate airtight containers crisp amaretti, soft chewy coconut macaroons, chocolate and almond-studded biscotti complete this holiday assortment and make for an unforgettable gift

new this year is our biscotti quarto sampler tin a renaissance fruit designed tin the fruit illustration on this u.s. made tin is from original di camillo art work four separate compartments hold four of the di camillo family’s most celebrated biscotti traditional almond biscotti di prato, chocolate biscotti di prato, biscotti amaretti and belgian chocolate dipped biscotti this colorful keepsake tin is filled to capacity and will become a tin classic for generations

beautifully arranged on a reusable rattan tray, are eleven varieties of our biscotti, shortbreads, cookies and cookie confections, approximately 44 confections in all this hand arranged assortment includes nearly our entire menu of classic biscotti and cookies securely packed in a ribbon tied box this assorted tray is ready for gift giving

beautifully arranged, on a reusable rattan tray, are eleven varieties of our biscotti, shortbreads, cookies and cookie confections, approximately 44 confections in all this table ready tray is beautifully contained in keepsake tin from our award winning golden harvest design series this tin will be retired at the end of this season and is in limited supply a must for all tin collectors

new this year, a classic from our tin design archives has been reissued this u.s. made tin is as practical as it is beautiful handsomely arranged inside is a stack of three air tight resealable containers filled with three of the most loved biscotti from the di camillo family almond studded biscotti di prato, biscotti amaretti and belgian chocolate covered biscotti fill this tin perfectly

these award winning flat breads are rich in pure olive oil and topped with extra virgin olive oil, corn meal and poppy seeds this savory dense cracker bread is perfect with cheeses and dips it comes in a beautiful keepsake canister

this nostalgic tin assortment offers seven compartments and six varieties of biscotti, almond macaroons and butter cookies gracing the lid of this slim tin is a vintage photograph from the di camillo family archives a modest but memorable gift tin

a beautiful keepsake canister filled with classic almond-studded biscotti authentic biscotti rated 1 in the new york times biscotti tasting

this double chocolate version of the classic almond biscotti di prato® has a deeply chocolate taste and crisp authentic texture handsomely packaged in a keepsake canister