This delicious raisin pastry is a variation on a croissant dough, spread with vanilla custard and plump raisins, sliced, proved, and baked.
A firm favorite at breakfast or as a snack with coffee or tea, Wonderful and warm from the oven.
A PAUL croissant filled with frangipane (almond-flavored sweet pastry cream), smothered with flaked almonds and baked. Please note: this product contains alcohol.
A crisp, butter puff pastry cookie, often called an "Elephant Ear." The puff pastry is rolled up with sugar, sliced, and baked so that the sugar caramelizes.
A creamy filling on a crispy puff pastry topped with apricots.
A Bordeaux Region of France specialty, it's caramelized on the outside, soft in the middle, and fragrant with Non Alcoholic rum Flavoring and vanilla.
Buttery pastry filled with vanilla custard cream and dark chocolate drops.
Paul French croissant meets American cheese danish in our original masterpiece, destined to become a new classic.
A delicious puff pastry containing a sweet apple filling and covered with sugar on top.
A delicious puff pastry filled with a sweet apple composite.
Mini choux pastry puffs baked with crunchy swiss cheese.
Our popular ‘signature’ bread. We are proud to make our baguettes in the old-fashioned and absolutely authentic way: just flour, natural yeast, sea salt, and water, allowing the dough a long fermentation period for maximum flavor. Baked fresh daily.
A variation of our ‘signature’ baguette, liberally sprinkled with sesame seeds. The dough is made with just flour, natural yeast, sea salt, and water and baked fresh every day.
A variation of our ‘signature’ baguette, liberally sprinkled with poppy seeds. The dough is made with just flour, natural yeast, sea salt, and water and baked fresh every day.
Poached eggs atop salmon on toasted bread with hollandaise sauce served with a side of fresh greens.
Poached eggs atop canadian bacon on toasted bread with hollandaise sauce served with a side of fresh greens.
Poached eggs atop spinach on toasted bread with hollandaise sauce served with a side of fresh greens.
Poached eggs on toasted bread with fanned avocado and hollandaise sauce served with a side of fresh greens.
Three egg omelette with one protein and two toppings of your choice served with a side of fresh greens. Additional Ingredients: Ham, Mushroom, Swiss Cheese, Cheddar Cheese, Tomato, Onions, or Fresh Spinach, Prosciutto, Grilled Chicken, Bacon or Smoked Salmon
Three egg whites with up to three toppings of your choice served with a side of fresh greens. Additional Ingredients: Ham, Mushroom, Swiss Cheese, Cheddar Cheese, Tomato, Onions, or Fresh Spinach, Prosciutto, Grilled Chicken, Bacon or Smoked Salmon
Egg White Omelete with 3 free toppings of your choice served with a side of fresh greens.
Three egg omelette with three toppings of your choice served with a side of fresh greens.
Eggs scrambled, served with a side of fresh greens, and baguette slice.
Two eggs fried, served with a side of fresh greens, and a baguette slice.
Three strips of oven-roasted bacon.
Make your own salad - your choice of greens & four base toppings with red wine & shallot dressing. Premium and additional toppings are available for an upcharge.
Smoked salmon, tomato, cucumber, lemon, and fresh greens.
Grilled chicken, bacon strips, cherry tomatoes, blue cheese, cucumber, avocado, and light creamy ranch dressing on greens.
Chicken, grated carrots, green apple, swiss cheese, raisins, walnuts, and fresh greens.
Tuna salad mixed with PAUL vinaigrette, tomato, cucumber black olives, green beans, red onion, & a hard-boiled egg.
Grilled chicken, croutons, hard-boiled egg, bacon strips, parmesan cheese, and creamy light caesar dressing on greens.
Fresh greens topped with tomatoes and cucumbers
Turkey, tomato & Pesto
Paul Baguette with Falafel , Hummus , Tahini , vegetarian Delight.
Paris ham, swiss cheese, and bechamel sauce between two crispy slices of bread topped with a fried egg . Served with a side salad.
Smoked salmon, tomato, lettuce & lemon spread on a sesame seed baguette.
Paris ham, swiss cheese & butter spread on a traditional baguette.
Paris ham, swiss cheese, and bechamel sauce between two crispy slices of bread topped with a fried egg . Served with a side salad.
Albacore tuna salad, mixed with mayonnaise, lettuce & tomato on a traditional baguette.
Fresh mozzarella, lettuce, tomato & pesto sauce on a mixed olive bread.
Half a baguette served with butter and jam.
Chicken, fresh mozzarella, lettuce, tomato & pesto sauce on poppy seed baguette.
Paris ham, swiss cheese, and bechamel sauce between two crispy slices of bread topped with a fried egg . Served with a side salad.
A firm favorite at breakfast or as a snack with coffee or tea, Wonderful and warm from the oven.
Paris ham and swiss on a warm croissant.
Ham, egg and melted cheese on a warm baguette.
Paris ham, egg, and cheddar cheese on a warm croissant.
Smoked salmon, lemon spread, lettuce, tomato, and hard-boiled egg on a croissant.
Sausage, egg, and cheddar cheese on a warm croissant.
Half a baguette served with butter and jam.
Paul Thin base Pizza with Mozzarella and Salami for one
Paul Thin base Pizza with Tomato , Basil and Mozzarella for one
Paris ham, bacon, Swiss cheese & egg filling in a puff pastry shell, served with a garden salad. PLEASE ORDER FULL PIES 24 HRS AHEAD TO GUARANTEE AVAILABILITY
Seasonal vegetables and eggs in a puff pastry shell served with a garden salad. PLEASE ORDER FULL PIES 24 HRS AHEAD TO GUARANTEE AVAILABILITY
Slow-simmered tomatoes, carrots, and sautéed garlic in a rich blend of cream and handcrafted vegetable stock with fresh chopped basil.
Caramelized, julienne-cut onions in a rich, beef stock, chopped thyme, and a pinch of sea salt topped with swiss cheese.
This classic French tartlet is filled with creamy vanilla custard and topped with fresh strawberries.
This crisp, sweet shortcrust pastry is filled with rich, dark chocolate ganache.
This crisp shortcrust pastry is filled with refreshing lemon cream.
Our classic apple and almond tart has a crispy, buttery pastry crust, and a generous infilling of custard.
This classic fruit tart's crispy, flaky pastry base is the ideal complement for its filling of apricots and crème pâtissière.
A vanilla custard pastry slice, the millefeuille is an irresistible combination of a baked buttery puff pastry filled with vanilla custard cream, topped with white fondant icing.
A slice of this stunning-looking cake has layers of Genoese sponge, mousseline cream, and fresh strawberries finished with marzipan and decorated with more strawberries.
A trio of dark, milk, and white chocolate mousse, sandwiched with chocolate sponge cake.
Classic light Choux pastry with crème pattisiere, Creme Chantilly and Strawberries .
Our know-how for gourmets: two shells meringue with a generous diameter filled with a rich chocolate ganache.
Includes 240 mini macarons with a plastic macaron display tower.
Hours of Service:
Friday: 7:00am - 9:00pm
Monday: 7:00am - 7:00pm
Sunday: 8:00am - 8:00pm
Tuesday: 7:00am - 7:00pm
Saturday: 7:00am - 9:00pm
Thursday: 7:00am - 7:00pm
Wednesday: 7:00am - 7:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.