Your choice of traditional thick cut corned beef brisket or turkey, both served on grilled rye with sauerkraut, Swiss cheese and Russian dressing.
Tender slices of select prime rib, melted swiss cheese on grilled French bread with a side of horseradish and warm au jus.
Select prime rib dusted with a blend of Cajun spices and grilled with sautéed mushrooms, onions, and cheddar cheese folded in our own grilled flat bread.
Balsamic marinated portobello mushrooms, roasted red pepper strips, sliced Bermuda onion, tomatoes, spinach leaves, provolone cheese on a grilled hard roll with sundried tomato pesto.
Artichoke hearts, fire roasted red peppers, portobello mushrooms, tomatoes, fresh spinach, basil and monterrey jack cheese lightly grilled and wrapped in a roasted garlic tortilla.
Oven roasted turkey grilled with bacon and cheddar cheese on top of grilled french bread with ranch dipping sauce.
A fresh haddock filet breaded in our own recipe served on a grilled hard roll with lettuce, tomato and a side of tartar.
Just the way you like it, served open faced and messy on sourdough bread with pan-scraped gravy.
The delicious combination of a charbroiled breast of chicken and a grilled portobello mushroom, crowned with provolone cheese and a basil pesto spread on grilled French bread. - A must try.
Charbroiled chicken breast strips tossed with crisp romaine lettuce leaves, Caesar salad dressing and grated cheese in a herb tortilla.
A zesty Louisiana style chicken breast, topped with melted pepper jack cheese, accompanied by lettuce, tomato and sweet Bermuda onion, served with a side of ranchero dressing.
A Southwest seasoned chicken breast topped with melted cheddar cheese, bacon and BBQ mayo, accompanied by lettuce, tomato and sweet Bermuda onion.
A fresh chicken breast hand breaded with panko bread crumbs, flash fried to golden brown, topped with pepperjack cheese, lettuce, tomato and chipotle aoli served on French bread.
A fresh chicken breast grilled and topped with bacon, Swiss cheese, lettuce, tomato and honey mustard mayo on a grilled hard roll.
Turkey piled high with lettuce, tomato, bacon and mayonnaise, with your choice of cheese and bread.
Sliced grilled tenderloin served open faced on garlic bread with arugula, cherry tomatoes, goat cheese and caramelized onions, finished with balsamic reduction.
add a meatball for $0.50.
with or without cheese.
Flat bread tossed with olive oil, garlic and Italian spices and grilled over an open flame. Topped with fresh asiago cheese and served with a side of marinara sauce.
Egg battered artichoke hearts sautéed in sherry wine, lemon and butter, sprinkled with asiago cheese.
Choice Chicken tenders breaded and fried, served golden brown with fries and your choice of dipping sauce: honey mustard, barbeque, bleu cheese or ranch.
Tasty pillows of potato and cheese stuffed pasta, crispy fried and tossed with our Buffalo wing sauce, served with sriracha-bleu cheese dipping sauce and celery sticks.
Hand cut potatoes stuffed with Monterrey jack and cheddar cheese, topped with bacon, scallions and served with sour cream.
Fresh focaccia bread rubbed with a sun-dried tomato pesto, topped with asiago cheese and pulled lobster meat, delicately grilled to perfection.
Fresh flour tortillas filled and grilled with our blend of spiced monterey jack and cheddar cheese, sliced jalapeño peppers, diced tomatoes, black olives and onions. Served with sour cream and salsa.
Balsamic marinated grilled red peppers, portobello mushrooms, artichoke hearts, spinach leaves, tomatoes, Monterrey jack and cheddar cheese in a garlic pesto tortilla. Served with sour cream and salsa.
Crispy corn tortilla chips smothered in our own spiced monterrey jack and cheddar cheese mix, topped with shredded lettuce, diced tomatoes, black olives, diced onions, and sliced jalapeños. Served with sour cream and salsa.
A delectable blend of sweet lobster meat and McArdle's own unique combination of spices and vegetables, simmered in a rich and savory cream stock.
Caramelized onions in a well seasoned broth, topped with croutons and baked with provolone cheese.
Homemade daily from our own special recipes.
Served hot and hearty.
(Fridays only) This warming seafood chowder is filled with crab and scallops in a thick and creamy broth.
Ten of the biggest wings we can find tossed in your choice of sauce, served with French fries and bleu cheese.
Boneless pieces of chicken hand dusted in McArdle's own seasoned flour mix, flash fried and tossed with one of our unique sauces. Served with French fries and our homemade bleu cheese dressing.
Certified Angus Beef® patty charbroiled to your specifications. Served with lettuce, tomato and French fries.
Sliced Jalapeño peppers, Sriracha Mayo and Pepper jack cheese.
Avocado, lettuce, tomato and red onion on a whole grain bun.
Topped with a thick layer of garlic, horseradish, parmesan and sautéed mushrooms.
Topped with a bourbon glaze, bacon and shredded cheddar, lettuce and tomato.
Seared with blackened spices, topped with bleu cheese, served with lettuce and tomato.
Charbroiled patty topped with three strips of bacon, American cheese and a fried egg.
A burger patty piled high with 1/4 lb. of our slow roasted, shaved prime rib, caramelized onions and melted provolone cheese, topped with horseradish mayo.
The healthy choice for burger lovers. Made from a blend of vegetables and grains, high in fiber and low in fat. Served grilled and topped with lettuce, tomato and onions on a whole grain bun.
A field of greens topped with grilled chicken, avocado, tomatoes, bacon, crumbled bleu, hard cooked eggs, corn and kalamata olives, served with a side of our balsamic vinaigrette.
Layers of spring greens topped with grilled shrimp, tomatoes, artichoke hearts, roasted red peppers, red onion, kalamata olives and feta cheese, served with a side of Grecian dressing.
Crisp greens topped with grilled chicken, craisins, mandarin orange sections, sliced almonds and crumbled bleu cheese with a side of our balsamic vinaigrette.
Pecan and mustard encrusted chicken breast pan seared, oven roasted, sliced and served over crisp salad greens with craisins, pecans, red bermuda onion, crumbled bleu cheese with a side of balsamic vinaigrette.
Fresh peppery arugula greens and grilled steak strips with goat cheese, tomatoes and red onion, served with our balsamic vinaigrette dressing.
A fresh iceburg lettuce wedge topped with bacon, tomato and cucumber, served with our delicious homemade bleu cheese dressing.
Our great Caesar dressing tossed with fresh greens, Parmesan cheese and homemade garlic croutons.
Homemade taco chips topped with romaine lettuce, blackened chicken breast or marinated flank steak, diced onions, black olives, cheddar and monterey jack cheese finished with a dollop of sour cream and our own ranchero dressing.
Spinach tossed in our warm bacon dressing with red onion, tomato, egg and mushrooms.
Dinners Served daily after 5:00 p.m. All dinners include your choice of French fries, rice du jour, baked potato or mashed potato and vegetable of the day. (unless entree is served over pasta or otherwise stated). Bread and butter available upon request. To our gluten intolerant friends, several of our items can be made gluten free. Please ask your server for more details. Add a Side Salad for $2.
Egg battered haddock sautéed in sherry wine, lemon and butter, served with broccoli florets over angel hair pasta sprinkled with Asiago cheese.
Fresh haddock, hand dipped with our original McArdle's breading or McArdle's Ale beer batter, cooked to perfection. Comes with French fries and cole slaw. If your heart desires we can also broil it.
Idaho rainbow trout filet, rubbed with garlic and seasoned panko breadcrumbs, grilled and topped with a pecan herb butter.
Chunks of lobster meat tossed with cavatappi in a homemade cheese sauce, topped with seasoned panko bread crumbs.
Tender shrimp skewered with summer squash, tomatoes and onions, basted in a cilantro-lime marinade, grilled and served with rice.
Pan seared filet of salmon, topped with a blend of savory spices and a brown sugar glaze.
A tender center cut of NY Strip seasoned and grilled to your taste, topped with home made Gorgonzola butter.
Center cut Certified Angus Beef sirloin steak, seasoned and grilled to order.
Slow roasted, covered with pan scraped gravy, served with mashed potatoes and vegetable du jour. "Sorry Mom, it's better than yours.
Tender filet mignon tips sautéed with garlic and fresh mushrooms in a savory brown sauce, served over homemade mashed potatoes.
Boneless pork ribeye, grilled to perfection, topped with sauteed mushrooms and onions and served with mashed potatoes.
Fresh chicken breast egg battered and sautéed in sherry wine, lemon and butter, served with broccoli florets over angel hair pasta, sprinkled with asiago cheese.
Grilled seasoned chicken breast, with sautéed spinach and tomatoes, tossed in penne with a white wine garlic sauce, topped with melted Provolone and Parmesan cheese.
Andouille sausage, bell peppers and ochra mixed with cavatappi and our homemade smoked gouda cheese sauce.
Garlic, basil and fresh garden vegetables sautéed in olive oil with a splash of balsamic vinegar, tossed with penne pasta and topped with grated Parmesan cheese.
Pierogies stuffed with potatoes and cheddar cheese, tossed with sautéed peppers, onions and sweet Italian sausage and finished in a light garlic & olive oil sauce.
Pinot Grigio, Chardonnay, Riesling
White Zinfandel
Pinot Noir, Merlot, Cabernet Sauvignon
w/ Prosciutto & Broccoli
w/ Spicy Chicken, Red Peppers & Mushrooms
w/ Penne, Mushrooms, Red Peppers, and Broccoli
Chicken, Beef, Pork
Burgundy w/ Mushrooms -Au Poive
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.