grand marnier
with tomato and roasted peppers pesto, olive oil
with mushroom caps
the soup that made us famous!
dijon glazed, panko-dusted chicken breast over arugula, caramelized red onion, sundried tomato pesto dressing
marinated chicken over field greens, fruit salsa, crispy wonton
baby spinach with crispy honey pecans, strawberries, julienne smoked mozzarella cheese, and honey balsamic vinaigrette
mixed greens with chicken, hard-boiled egg, avocado, diced tomatoes, roquefort vinaigrette
field greens, julienne vegetables, raspberry vinaigrette
mesclun greens and grilled vegetables in a champagne vinaigrette
angel hair, garlic and oil, roasted sweet peppers, spinach, fresh mozzarella cheese, and flavored toasted bread crumbs
asian slaw, mixed greens, wontons, wasabi and balsamic dressing
8 oz. prime angus beef, on brioche roll. selection of toppings: cheeses, bacon, guacamole, caramelized onions and mushrooms
corned beef on rye with mustard
fresh turkey, bacon, lettuce and tomato, with cranberry mayonnaise on white bead
corned beef, swiss cheese, sauerkraut and russian dressing on rye
grilled chicken. fresh salsa and cheddar cheese
our own guinness beer batter with spicy hot mustard and teriyaki dipping sauce
snow crab stuffing garlic-herb butter
sauteed scallops baked in a creamy lobster sauce, topped with freshly grated parmesan cheese
with lobster cream sauce
seared salmon with meyer's rum glaze
with citrus beurre blanc
potato-crusted chicken, harp lager, cheese sauce, topped with sour cream and chopped bacon
glazed with dijon mustard, cracked black pepper and bread crumbs, pan-seared and served with a brandy sauce, topped with crispy fried onions
grilled chicken topped with freshly made avocado and tomato salsa
creamy french brie, grand marnier chutney, encased in puff pastry, baked to perfection
atlantic smoked salmon with capers, diced onion, and horseradish cream sauce
stacked with beefsteak tomatoes, basil leaves, served with pesto aioli and aged balsamic glaze
simple and classic, with garlic, shallots, brandy and butter. served in marinated mushroom caps
ice-cold northeast clams, shucked to order, served with homemade cocktail sauce and lemon
a perfect blend of garlic, herbs and butter, topped with applewood smoked bacon and parmesan cheese
jumbo white shrimp, cold and crisp, served with tangy cocktail sauce and lemon
herb-crusted and fried to perfection, tossed with hot cherry peppers and served with homemade pomodoro sauce
served on fried wontons, with cusabi sauce and aged balsamic glaze
the soup that made us famous!
filet lightly battered, with french fries
tender morsels of beef with fresh garden vegetables, baked in earthenware, topped with creamy whipped potatoes
potato crusted chicken, harp lager, cheese sauce, topped with sour cream and chopped bacon
filet of salmon francaise, onion crust, cajun beurre blanc
14 oz. of certified angus beef grilled to perfection
14 oz. of certified angus beef, pan-seared, flambeed in brandy, topped with a mushroom brown sauce
10 oz. of certified angus, tender and juicy, peppercorn crust with brandy demi glace
14 oz. of certified angus beef in our own house marinade, topped with herb butter
10 oz. of certified angus, tender and juicy, wrapped in applewood smoked bacon, cooked to your liking
fresh from local waters, delicately seasoned, served tender and moist
jumbo white pacific coast shrimp baked with seasoned garlic butter, sauvignon blanc, and a dusting of herbed bread crumb
pacific coast shrimp, fried golden in our own guinness stout batter, with spicy mustard and teriyaki dipping sauces
fresh sea scallops sauteed then baked in a creamy lobster sauce, topped with aged parmesan cheese
plump and tender grilled chicken over cappellini pasta, with roasted red peppers, fresh mozzarella, spinach, and garlic olive oil
escalopes of chicken brushed with mustard and cracked pepper, breaded and pan-seared, served with a brandy sauce, topped with crispy fried onions
tender and juicy breast of chicken poached in chardonnay, topped with mushroom cream sauce
tender breasts of chicken in our special house marinade, grilled to perfection and served with pineapple, papaya, and mango salsa
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.