chicken in skewer with teriyaki sauce
marinated baby octopus
rolled beef with scallion
broiled soybean
meat and vegetable dumplings
vegetable wrapped in spinach dough
steamed stuffed shrimp dumplings
steamed stuffed meat dumplings with wasabi flavor
fresh watercress in mild garlic and sesame sauce
cold spinach
tofu, chinese cabbage, shiitake konbu broth
deep fried bean curd served with savory sauce
assorted seafood in vinaigrette sauce
shrimp and vegetable deep fried delicate batter
grilled salmon collar
grilled yellowtail collar
mixed japanese pickles
baked scallop, wild mushroom and smelt roe to preference
spring roll
slightly cooked on the outside, raw in the inside
mixed seaweed salad
vegetable with seaweed, tako, shrimp and kani
marinated seaweed with bean curd and carrots
smoked salmon with chef's savory sauce
mixed green
crab meat, cucumber, mayo and tobiko
shrimp, scallop and lobster tail
lobster tail, filet mignon and shrimp
tuna, salmon and white fish
shrimp, scallops, fish and mushrooms
rolled beef with scallion
fried pork cutlet served with tongkatsu and worcesterchire sauce
fried chicken cutlet served with tongkatsu and worcestershire sauce
seafood, chicken, vegetable simmered in a rich konbu broth
seasoned in ginger sauce, crispy fried
stir-fried noodles with assorted vegetable and chicken or beef
shrimp tempura, chicken, vegetable and egg in noodle soup
tuna roll, cucumber roll and california roll
assorted raw fish on a bed of rice
combination of 9 pieces of sushi and one tuna roll
chef's choice, special assortment
three rolls
seven pieces of salmon and one salmon roll
mixed raw fish with california roll
broiled eel glazed with tangy eel sauce over rice and pickles
sushi, sashimi and maki mixed for two people
sushi, sashimi and maki mixed for a six people
tuna
salmon
yellowtail
giant clam
orange clam
shrimp
octopus
squid
fluke
spanish mackerel
sea trout
crab stick
egg cake
mackerel
bonito
tuna belly
flying fish roe
salmon roe
eel
sea urchin
live scallop
shrimp, cucumber, avocado, mayo with masago outside
broiled eel with cucumber
fresh tuna
yellowtail with scallion
crab stick, avocado and masago
eel, cucumber topped with fresh mango slices
salmon, cream cheese and crab stick, tempura style
octopus with sesame seed
hot and spicy with masago
shrimp with cucumber
broiled salmon skin and cucumber
tuna, lettuce, crab stick, mayo, avocado with masago outside
smoked salmon, crab stick, cucumber, avocado with masago outside
crab stick, cucumber, avocado, masago and eel wrapped outside
spicy salmon, crab stick, lettuce and crispy tempura with masago outside
avocado over a special eel and kappa roll
smoked salmon, cucumber, asparagus and crispy tempura with masago outside
yellowtail, crab stick, yamagobo, cucumber, avocado, scallion with masago outside
soft shell crab, cucumber, mayo and tobiko
cucumber
mixed vegetable
black mushroom
tempura yams
plum-paste with mint leaf
mixed seaweed, tofu, asparagus and mushroom
chicken tempura, ebi, shumai
beef
chicken
pork cutlet
sweetened
unsweetened
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.