Smoked Tomato, Chipotle, Grilled Sourdough.
Brocoli and Turip Hash, Sorghum Barbeque.
Baked Apples, Pickled Green Beans, Mustard Aioli.
Lemon Grits, Tarragon Remoulade, Fried Cornichons.
Baked Sea Island Red Peas, Hot Pepper Vinegar.
Seasonal Mostarda.
Sweet Peppers, Radish, Sprouts, Ga E.V.O.O.
Oven Dried Tomatoes, Candied Bacon, Crispy Onions, Creamy Blue Cheese.
Pine Nut Couscous, Feta, Kalamata Olives, Cucumbers.
Grit Souffle, Braised Greens, Glazed Turnips.
Roasted Sweet Potato, Apple, Radish and Arugula, Spiced Pecan Brown Butter.
Smoked Mushroom and Ham Spatzle, Brussel Sprouts, Persimmons.
Kevin's Andouille, Anson Mills Rice Grits, Pickled Okra.
Autumn Greens, Grilled Cippolini Onions, Apple Butter, Spiced Pears.
Roasted Potatoes, Glazed Carrots, Tarragon Jus.
16 OZ
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.