Served with your choice of: bananas, blueberries,mango, strawberries or chocolate chips with a side of applewood bacon, chorizo and roasted potatoes. Flavores: Bananas, Blueberries, Mango, Strawberries, Chocolate chips, A side of applewood bacon, Chorizo, Roasted potatoes
Stuffed with brie cheese and quince jam served with maple syrup, jelly, fresh fruit and sides of chorizo, applewood bacon and roasted potatoes
Mixed greens with hearts of palm, avocado, tomatoes,onions, string beans, hard-boiled egg, apples, dry figs,roquefort cheese, pancetta, in a vinaigrette dressing,side of applewood bacon, chorizo and roasted potatoes
Shrimp, avocado, julienne vegetables and muenster cheese,served with home fries and bacon
Breaded shrimp stuffed with cheese and wrapped in bacon pancake topped with ham, cheese and a fried egg papas provencal with garlic aïoli
Fried eggs (any style) with argentine sausage, home fries and bacon
Poached eggs over english muffins, and sliced spanish chorizo with smoked applewood bacon and roasted potatoes in a hollandaise sauce
With dried chorizo, fresh bell peppers, onions, mushrooms and three cheeses, served with home fries and bacon
Saffron rice with spicy chorizo and chicken on the bone, served with mushrooms, green peas, garbanzos, roasted pepper, olives and pearl onions
Mixed grilled seafood skewers, salmon, shrimp and scallops marinated in chimichurri,served mixed greens and fresh fruit
Blackened shrimp served with cold potato salad and small mixed green salad finished with a rum sauce served with a small mixed green salad
Smoked salmon and trout, with a hard boiled egg, pickles, onions, brie cheese and toasted pan de miga
With ricotta and spinach served with sliced argentina chorizo and bacon in a four cheeses in a creamed pink sauce with shiitake mushrooms
With sauteed onions,fresh leeks,fresh red peppers,mushrooms,and dice smoked bacon served with avocado, lettuce, tomato and potato fries with aïoli's (choose one: blue cheese, provolone, pesto, truffle or brie). Cheese: Blue cheese, Provolone, Pesto, Truffle, Brie
Served with sliced roasted pork, swiss cheese, ham, mayo, mustard, pickles,on grilled pressed bread, with sweet potato fries
Sliced duck breast served over mixed green salad with pistachio nuts, pears, manchego cheese,and dates in a strawberry vinaigrette dressing
Grilled chicken breast with sliced eggplant, zucchini, tomato, muenster cheese,and potato fries in a chimichurri aïoli
With chorizo, morcilla, flat iron steak, short rib and a red onion and tomato salad
Chicken / beef / corn & cheese / ham with cheese, one of each served with a side of chimichurri and a watercress and green apple salad
Grilled and sliced sausage
Grilled black angus steak, portobello mushroom topped with melted brie cheese
Seafood with chorizo in a saffron rice
Assorted beef and bacon, with onions and peppers served on skewers
Grilled provolone cheese with side of toasted brioche
Veal tongue with black olives, caper berries, and oven dried plum tomato and garlic
Chickpeas with spicy sausage
Galicia style octopus with smoked paprika, white beans, scallions and potato salad
Provençal potatoes with garlic and parsley aïoli
Cheese fondue, served with beef and sausage
Four sautéed clams with smoked argentine chorizo, in a garlic butter
Braised beef hash with pancetta, green peas, carrots, scallions, and peppers topped with a quail egg
Tripe and pork stew with white cannellini beans, sweet potato, smoked chorizo and green peas
Potato pie with ham, egg and onions
Baked mixed vegetable egg frittata
Fried calamari served with side of chipotle aïoli
Turnover pie (corn with cheese, beef, chicken, ham with cheese)
Sautéed sweetbreads with black olives, capers, oven dried plum tomato, artichoke heart in a garlic sauce
Calf's liver with sautéed onions and bacon
Meatballs in a lightly spicy tomato sauce
Roasted peppers stuffed with braised oxtail and rice
Two fried jumbo shrimp stuffed with provolone cheese, wrapped in bacon, breaded and sautéed
Sautéed mussels without shells in a garlic butter sauce with orecchiette pasta
Potato dumpling with breaded bay scallops and shiitake mushrooms in garlic sauce with truffle oil
Crab cake with saffron aïoli
Three oysters stuffed with spinach, bechamel, topped with bacon and toasted seasoned bread crumbs
Two braised pulled pork sliders with B.B.Q. Sauce, and sautéed onions
Shrimp with egg and flower and sautéed with garlic in a lightly spices sauce
Seafood ceviche with boiled sweet potato, toasted corn and avocado (served raw)
Cheese fondue with steamed cold vegetables
Cold potato salad with vegetables
Assortment of marinated olives
Smoked salmon & trout with capers, chopped onions and boiled eggs
Hearts of palm with prosciutto and dates
Sliced veal stuffed with vegetables and served with russian potato salad
Raw oysters in a half shell (half dozen)
Marinated white anchovies with olives
Roasted red peppers stuffed with crab meat (three pieces)
Goat cheese, sliced red and yellow beets, tomatoes and watercress in a basil olive oil
Serrano ham (spanish prosciutto) with manchego cheese and olives
Jamon serrano, mortadella, dry cured spanish sausage, manchego cheese,olives, roasted pepper
Sesame crusted raw tuna, sliced avocado garnished with seaweed, ginger and black rice
Cheese platter with manchego, regianito, pesto, truffle, and quince jam
Mesclun greens served with beets, string beans, hard-boiled egg, sliced manchego cheese and sliced potato in a champagne dressing
Classic caesar salad with raw egg. Meat:
Mixed salad with hearts of palm, tomatoes, onions, apples, mixed greens, roquefort cheese and pancetta in sherry vinaigrette
Pan seared salmon, sliced and served over mesclun greens, with black olives, boiled egg, and onions in a mustard aioli dressing
Octopus salad with mixed greens, cherry tomatoes, feta cheese and pears
Marinated seafood served raw with fresh lime and lemon served cold with sweet potato, cilantro, toasted corn and avocado
Pan seared tuna, sesame crusted, served cold and sliced with baby spinach, grape tomatoes, avocado and ginger dressing
Grilled eggplant, red pepper, yellow squash, zucchini, roasted red pepper, sliced pears topped with melted goat cheese
Soup of the day
Pan roasted duck breast over mixed greens with pistachio nuts, pears, truffle cheese and dates in a strawberry vinaigrette dressing
Assorted turnover gaucho pies. Meat: Beef, Ham with cheese, Chicken, Cream of corn
Squid, scallops, shrimp, octopus, fresh peppers, and finely chopped onions, served cold
Marinated with a sweet and lightly spicy mango salsa, served with watercress,cherry tomato, and avocado
Served with shrimp, vegetables and toasted seasoned breadcrumbs in a garlic confit
Stuffed with braised beef, roasted peppers and leeks in a shiitake mushroom demi-glaze
Stuffed crepe with cream of corn cheese and spinach in a bechamel sauce with a touch of tomato
Gnocchi (potato dumpling) served with shredded boneless short ribs, goat cheese, spinach and mushroom in a garlic butter sauce
Argentinean sausage served with caramelized sauteed onions, cheese, pickles, lettuce and tomato
Seasoned chicken breast served with pickles, lettuce, tomatoes, onions and provolone cheese
Grilled black angus steak served with swiss cheese, lettuce, tomato, and onions
Cuban sandwich served with sliced roasted pork, ham, swiss cheese, mayonnaise, mustard on grilled pressed bread and pickles
Black angus stuffed jumbo hamburger with sautéed onions, fresh leeks, fresh red peppers, mushrooms, and diced smoked bacon, served with avocado, lettuce, tomato and potato fries with aïoli
Grilled sliced flap steak with melted blue cheese, in a malbec red wine reduction sauce with mushrooms and mashed potato (recommended medium rare)
Filet of sole and shrimp, sauteed and served with caper berries and oranges over spinach in a citrus sauce
Saffron rice with spicy chorizo and chicken on the bone, served with mushrooms, green peas, roasted peppers, olives, pearl onions, and chickpeas
Thinly pounded veal or chicken, seasoned with breadcrumbs and sauteed, topped with your choice of one of the following: Meat Veal, Chicken; Option: Ham and cheese, Two fried eggs, Plain breaded
Mesclun greens served with beets, string beans, sliced hard-boiled egg and potato in a champagne dressing
Classic Caesar salad (made with raw egg) traditional. Meat:
Mixed greens, hearts of palm, tomatoes, onions, apples, pears, Roquefort cheese and pancetta in a Sherry vinaigrette
Thinly sliced grilled flap steak, mixed greens, cherry tomato, portabella mushroom and crumbled blue cheese in balsamic dressing
Pan seared tuna crusted with sesame seeds, served cold sliced with baby spinach, grape tomatoes, avocado in a ginger dressing
Pan roasted duck breast over mixed green with pistachio nuts, pears, truffle cheese and dates in a strawberry vinaigrette dressing
Grilled eggplant, red pepper, zucchini, yellow squash with melted Brie cheese on top and grilled sliced mango in a balsamic reduction
Gaucho pies, choice of beef / chicken /ham and cheese / cream of corn. Filling: Beef, Chicken, Ham and cheese, Cream of corn
Stuffed Argentine style veal with vegetables and hardboiled egg, served cold and sliced with Russian potato salad
Baked cream of corn and cheese
Seafood salad served cold with squid, scallops, shrimp, octopus, fresh peppers, and finely chopped onions
Black angus steak with swiss cheese, lettuce, tomato and onions
Herb seasoned chicken breast with lettuce, tomato, onions and provolone cheese
Grilled Argentine style New York strip steak served with roasted potatoes and vegetables
Grilled lamb chops served with asparagus and celery roots, golden beets, sweet potato gratin in a fresh mint demi-glaze
Pan roasted herb marinated cornish hen served with roasted potatoes, and sauteed spinach
Rolled veal stuffed with ham, provolone cheese, asparagus, leeks, shiitake mushrooms, and red peppers in a brandy cream sauce
Grilled skirt steak served with tomato and red onion salad with roasted potatoes (recommended medium rare)
Roasted pork chop encrusted with pistachio nuts, served with applewood bacon, sweet potatoes, dates, dried figs and asparagus in a port wine glaze
Grilled sliced flap steak with melted blue cheese in a Malbec red wine reduction sauce with mushrooms and mashed potato (recommended medium rare)
Veal or chicken Milanese thinly pounded, sauteed breaded and topped with with your choice of one of the following ham and cheese / two fried eggs / plain breaded. Meat: Veal, Chicken; Option: Ham and cheese, Two fried eggs, Plain breaded
Cavatelli pasta with shrimp, vegetables and toasted, seasoned breadcrumbs in a garlic confit
Homemade ravioli stuffed with braised beef, roasted pepper and leeks in a shiitake mushroom demi-glaze
Homemade potato dumplings (gnocchi) served with shredded boneless short ribs, goat cheese, spinach, and mushroom in a garlic butter sauce
Homemade cannelloni stuffed with cream of corn, cheese, and spinach in a bechamel sauce with a touch of tomato
Saffron rice with seafood, pork, chicken and chorizo. Seafood:
Pan seared Pacific sea bass with sautéed mussels, clams, shrimp, and baby octopus in a light tomato seafood broth
Filet of sole sauteed in a lemon butter white wine sauce served with shrimp, asparagus, capers and mashed potato
Sauteed salmon served with vegetables risotto in a champagne sauce
Pan seared Mediterranean branzino, butterflied and served with watercress, apples, pears, cherry tomatoes, and avocado in a citrus dressing
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.