Herbed Bnreadcrumbs, Asian Slaw
Feta Cheese, Tomato, Cucumber, Olive, dill Red Wine Vinaigrette
Kentucky Bourbon Glaze
House made Parpadelle, Julienne Snow Peas Roasted Garlic and Almond Pesto
Greens, Lemon Caper Emulsion
Hummus, Pita Chips, Roasted Beets, Balsamic Vinaigrette
Garlic Crouton Caesar Dressing
Duck Confit, Sundried Cranberries, Raspberry Demi Sauce
Crispy Wonton Layers, tuna and Salmon, Dill scented cucumber, Mango Salad Red Chili Sauce
Arugula Salad, Sweet Chili Emulsion
Roasted Corn Cake, Stewed Tomatoes Pickeled Fennel, Lemon Dill Sauce
Parmesan Steak Fries, Wilted Spinach Au Piovre Sauce
Chef's Daily Presentation
Angel Hair and Stir Fry, Tropical Spring roll Hoisen Demi Sauce
Herb Ricotta Gnocchi, Arugula, Vanilla Scented Wine Sauce
Bhutanese Red Rice,Julienne Zucchini, Beurre Blanc Sauce
Garlic Mashed Potatoes, Root Vegetables Crispy Onion Rings, Au Jus
Shrimp Dumplings, Grilled Shiitake, Port and Sherry Wine Sauce
Free Range Chicken Breast, Shrimp, Clams Andouille Sausage, Autumn Vegetables, Saffron Rice
Melted Swiss Cheese
Lemon Caper Emulsion
Sweet Onion Marmalade
Duck & Vegetable Filled, Hoisin Sauce
Seaweed Salad and Dashe Broth
Sweet Chili and Champagne Dipping Sauces
8 piece , Tomato cilantro Sauce
Pickeled cucumber sweet chili Aoili
Home Cut Fries, Lettuce & Tomato
red sauce, butter or cream sauce
Fries, lettuce, onion and tomato
Canton Ginger Liquor, Congac,Gauva,Lime.
Soft Caramel Aromas lead to Light, Fresh Wine with attractive Red Berry Fruits.
91 pts, Robert, Parker. Apricot, Citrus, Smooth, No Oak,Medium Body. Fresh, Crisp, Flavorful
Fresh Floral, Crisp Acidity,Slight Dry
Bright Fruit, spice, espresso, cedar nose
Roasted Plumb, Blueberry, bacon & cedar, lush with Toasty Banana & oaky vanilla mouthfeel.
blue agave tequila, curacao, fresh lime
lemon grass, ginger vodka, melon & ginger liquor, fresh lemonade
kettle one citrus, mango & orange, fresh lime
hennessy cognac, fresh, guava lime & ginger liqueur
cold creek wild blueberry vodka, dash of vanilla
stoli orange, pomegranate liqueur cointreau, pomegranate & blueberry, fresh lime, orange, lemon
vanilla vodka, pear & cucumber, melon liqueur
blavod black vodka, pomegranate extract, cointreau, fresh lime and orange
kettle one citrus, cointreau, pear & cucumber
rose' & prosecco with fresh watermelon & guava extract
Crew is the perfect location for an intimate family or corporate gathering any time of the year. The setting at the restaurant would suggest that you are entertaining your guests in a private home.
If you are planning an event at a different location, Executive Chef and owner Mitchell Hauser will cater for you and also handle all the arrangements: The menu, the bar set-up, the linen, furniture and equipment rentals, the staffing and everything else needed.
With all the host's requirements in writing, the menu and all other details are handled on an individual basis. Any particular requested dish can generally be reproduced by our kitchen. Superb Hors d'oeuvres are available to be passed during the cocktail period.
from simple showers and birthday parties to memorable weddings.
we do not cut corners with the quality of the ingredients, preparation and presentation of the dishes or the standards of service and hospitality.
92 pts. This Wine Shines!!! Provides great mix of fruit, Body and Structure, nose citrus based, orange, spices, Acid in forefront, Fruit secondary. Good mouthfeel with lost of verve!
Alain Corcia Collection: Dark color with Black Tea nose, Chunky quite ripe, smoky, beefy fruit. Nice sweet & sour tannins that Cozy the fruit to the end. exceptional price point original $120
92 pt Robert Parker: Subtle touch of wood Frames spicey Red Berry fruit nose, that dissolves into Rich, Sweet Flavors, that Possess a Fine Balance. Delicious Elegant Corton of sublime purity
93 + Robert Parker: Wonderfully Balanced and complex Wine with a ripe Cherry Colour and Delicious aromas of Red Fruits along with more spicey notes that Highlight the Wines Natural Elegance. Beautiful Structure combined with a subtle hint of Vanilla oak, resulting in a long polished Finish. The Cream of Burgundy, in short mortgage your house, sell your dog.. But don't miss this wine or you will, I believe, live to regret it
92 points Robert Parker Dark Cherry, tobacco and cola notes. Well structured, with a full body that is light on its feet. Soft, silky and refined, with a solid finish. Composed of 60% Merlot, 20% cabernet franc, 20% cabernet sauvignon
Stellenbosch - Pinotage, Cabernet, Merlot, Cab franc Full bodied,concentrated berry, banana, cherry fruit with a spicey finish. Exceptional!
Eight grape varietals creating a Unique & Innovative blend 78% Sharaz, 11% Cabernet, Merlot,Malbec, Grenache, Sangiovese, Cabfranc & Tempranello. Matured in French Oak for 12 months Upfront fruit while having soft & round structure, slight hint of oak. Fresh Berries, Plumbs & Vanilla .Rich and plush with good Structure
Since 1980, Sean has been producing wines that are extraordinary not only for great quality and complexity, but also because Sean utilizes unique wine making techniques, often drawing from historic, and ancient, wine making practices This fine wine is a blend of Barbara, Petite sirah, Carignane, Sangiovese, Zinfindel and Merlot, to name a few. An EXCEPTIONAL WINE
90 pts. Bold blend of 6 grape varietals, lush and silky. Notes of blueberry pie, cherries and vanilla. On the nose caramel and vanilla aromas, well structured and graceful finish. Zinfandel, Malbec, Merlot, Petite Syrah, Cabernet, Syrah. John's Pick of favorites
Explosive aromatics, elegant and savory with hints of fennel and anise on finish
97 points Robert Parker
Petite Syrah/ Cabernet Sauvignon, Elegant wine, notes of toasted vanilla, lush black fruit, banana.. Impressive John's favorites
90 pts. Nice amount of complexity with fine tannins, big chewy and jammy fruits but at the same time savory and smoky. Gets structured as it breathes, long finish with brandy like richness
93 pts Robert Parker, Rich with flavors of Raisins and Currants, enjoyably s.mooth with a fullness of body and complex flavors makes every sip a Vacation in Luxury
94 pts Robert Parker, The Vineyard sources for Nine Hats include the Famous Champoux Vineyard. Big Juicy lots of Dark Cherry and Plumb flavors, Cedar, Toast, Saddle Leather, Cigar Smoke. John's pick for a Great Bordeaux Blend
Elegant, juicy flavors of black fruit, notes of spice, powerful yet graceful. 90 pts wine advocate
90 pts. Robert Parker, Soft sweet cherries & raspberries. Sweet oak covers most of the noseVery soft with mouthwatering feel on the front palate. Mid palate has some cherry leading into creamy taste like cherry pie ala mode. The finish has hints of nutmeg and closes with nice soft tannins
A wine made from Superior selected grapes and macerated at length to obtain optimal tannin structure. Resulting in a full bodied, soft and persistent wine, Three Star Rating
93 pts Wine Spectator. Vibrant and energetic, a base of fine tannins that combine with fragrance into a coca nuance. Woodsy Scents with ripe cherries, a seamless but nervy whole... a delight !!
90 pts Robert Parker - Super Tuscan, Cabernet sauvignon, Merlot, Syrah, Sangiovese. Sour Cherry, dark chocolate, spice. Smooth dark fruit with well balanced finish
93 pts Robert Parker - Very perfumed and long with seamless texture and thrilling purity of red fruit and sweet spices. Ripe and fleshy with intense sweet black cherry flavors and hints of nutmeg and clove
Dry, Ceader to Oak, Fruit, Smooth 92 pt
Famiglie Frescobaldi & Mondovi
Elegant and clean with hints of acacia and wisteria,. Pleasantly intense, dry, easy to drink
Ideal location, Ardeche comes from the Best vineyards. It has a delicate bouquet with subtle oaky touch. Lite and crisp, slight sweetness on the mouth fades away with fresh cut lime, Perfect with Chicken, Fish or Shellfish
93 pts. The Sonoma Coast is becoming known the world over as the most extreme climate wise region in the world. Best known for the Burgundian varietals, the Sonoma Coast produces rich, ripe Chardonnay's that cannot be matched anywhere. John highly recommends this wine
Bright and focused with vibrant aromas, this is a gorgeous showing!
93 + pts Robert Parker. Nose: Honey, Citrus and Zest, Baked Apple, Mineral, Elegant. Palate; Good Concentration, Citrus, Yellow Apple, Integrated Oak, Lemon Curd, Very Clear Mineral Notes, Finish Long and Pleasant. As this opened in Decanter Popcorn and Nut Aromas became more apparent
92 pts Robert Parker, Fresh Vibrant Wine with Aromatics of Lime, Lemongrass and Grapefruit. The Palate Shows Ripe Citrus Flavors and a Fine Acidity
Very Rare, Extremely Fragrant with amazing complexity and Finesse
Appassimento: Is the technique of obtaining greater concentration of aromas and tastes from grapes rhrough the drying process. Notes; Fresh, lemon, peach and apricot with a hint of honey. Aromatic citrus nose, the epitome of a modern Italian White wine, this is a real" Supervenitian"
90 pts Robert Parker
90 pts Robert Parker, Aromatic and slightly acidic bite with light, crisp flavors. Lime Dry, fresh clean taste. Pleasantly bitter, fruity fragrant with bouquet of banana And apricot, pears well with seafood and fish dishes
Pure & Crisp, with Elegant Aromas of Ripe Fruit, Well Structured, Dry Citrus Flavors, Refreshing and Beautifully Balanced it will leave you salivating !!
Brilliant acidity, natural minerality & bright citrus character of lime and green Apple, good richness, medium body. A Perfect accompaniment for any seafood dish
Viognier 55%, Roussane 20%, Clairette 10%, Bourboulonc 5%. Nose - White Flowers, Apricot & White Peach. Palate - Fruity richness & body, well rounded wine with elegance strength and balance
A spicy floral nose, with hints of passion fruit, honeydew melon and citrus, fresh crisp and flavorful. 91 pt. Robert Parker
92 points Robert Parker Notes of Pepper, cassis, black current, spice and chocolate.
93 points Robert Parker: Lots of sweet toasty oak, spice, pepper, mineral, cho-mint, creamy and sumptuous. Total Monster, massively extracted but amazingly balanced. Elegant, molasses and licorice on the end. Dark Chocolate and Cherry, lemon and clove.
93 points Wine Enthusiast, 50% Cabernet Savignon,28% Syrah and 17% Petit Verdot.
Whether, married five minutes, five months, five years or five decades, CREW, will help keep that sparkle in your marriage. It's the investment in the wellbeing of your relationship. Have a quick trip back to courtship, as opposed to an ordinary night out.
Cozy up to our Cherry wood Bar and experience one of our Summer Beach Martini's or an outstanding glass of wine and let the romance begin. Then sit down to a gourmet dinner in our soft candle lit dining-room, it's so inviting.
To advance the allure of the evening we are offering all our Superior Quality White wines and Blue Ribbon Red Wines by the bottle at 20% off, Yes 20% off including The Presidential Wines served at White House State Dinners. Every Friday night20% OFF Premium bottles of wine at CREW.
But not at Crew Kitchen & Bar. Formerly Aix en Provence, the cuisine has undergone changes that give off a more relaxed atmosphere. Situated in Huntington Bay, Crew's nautical decor and walls filled with photos from local artists give a nod to nearby shores. A courtyard provides patrons with additional seating options.
Wines can be paired with each meal for an additional $40. The Chef's Tasting Menu may vary depending on what the chef wants to serve that evening, but here are examples of what to expect.
While the appetizers may seem hearty, pairing them with the Tidal Wave martini (Ketel One citrus vodka, peach nectar, guava & lime), which is light and summery, decreases the heartiness on your palate.
Over organic greens with strawberries and grape tomatoes, the lobster and goat cheese is very creamy, and combined with the crepe, produces a light and silky texture. To pair a wine that is meaty and full-bodied to complement the lobster and crepe, the Baby Bandol (grenache, syrah and mourvredre) is the recommended choice.
The baby-back ribs fall off the bone and are marinated with a Kentucky bourbon glaze that has some sweetness to it, but not too much. Paired with a Sin Zin zinfandel (red fruits with raspberry, strawberry and blackberry), the fruits provide a lengthy finish to the ribs' glaze.
The halibut has a clean taste, which goes well with the crispy polenta that melts in your mouth. The string beans are cooked until lightly crisp and combined with the smokiness of the étouffée, creating a complex dish. Paired with Tally chardonnay (light oak finish with citrus flavors), the halibut becomes the main focus of the dish.
Served in a pineapple and fruit demi sauce with wild rice, sautéed spinach and summer fruit compote, it is a hearty dish. Paired with a full-bodied red wine such as the Americano (petite syrah, Cabernet blend, toasted banana and black fruits), brings out the complex flavors of the duck with the wild rice.
The delicate balance of salt and sugar of the caramels and the creaminess of the chocolate banana crisp is in great company with the decadent brownie. If you decide to pair it with wine, the Santo Vino, which has a hint of caramel and nutty flavors is the one to have.
The purpose of this five-course dinner is to tailor the cuisine for that evening around wines from certain regions or countries. This dinner will start with passed hors d'oeuvres, then continue to dinner and dessert. Each event will feature an expert on wines who will guide diners to wine pairings with each course.
If, on the other hand, you want to experience a more adventurous dining experience, try the Chef's Tasting Menu or the upcoming Wine Tasting Dinners in the fall. The beautiful presentation of each course, combined with the extensive knowledge of wine pairings make dinner at Crew a night to remember. For Angrisani, Crew's goal is to provide the diner "an oasis for your senses" and there is no doubt they are doing just that.
Holiday Parties are one of our specialties, no matter how small or large your group may be.
All at reasonable pricing that wont break your bank.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.