thinly sliced eggplant baked with fresh tomato basil sauce, topped with ricotta salata
mussels and baby clams sauteed with tomato sauce, basil and fresh garlic
marinated cold seafood salad
homemade mozzarella, tomato, basil and roasted peppers
fried calamari with spicy tomato sauce
fresh seasonal vegetables and beans soup
pasta and beans in tomato broth
sliced prosciutto, parmigiano, toasted crostini
arugula, radicchio, endive with ralsamie vinaigrette
traditional caesar salad with homemade caesar dressing
arugula, radicchio, crumbled gorgonzola and toasted walnuts with creamy gorgonzola dressing
homemade mozzarella, tomato and basil
grilled chicken, grilled vegetables, homemade mozzarella and fresh tomato sauce
homemade mozzarella, tomato sauce prosciutto and arugula
homemade mozzarella, tomato sauce mixed wild mushrooms
buffalo mozzarella, cherry tomatoes, fresh basil
white pizza with speck, mushrooms & white truffle oil drizzle
fresh homemade pasta with meat sauce
homemade ricotta cavatelli, shrimp, zucchini, cherry tomatoes, garlic & oil, topped with ricotta salata
sauteed baby clams, in shell, with garlic & oil or tomato basil
homemade ravioli filled with ricotta & shitake mushrooms finished with light tomato basil sauce & diced eggplant
homemade ricotta filled tortelloni with a creamy filetto di pomodoro sauce
bucatini pasta, sauteed pancetta, onions, tomato basil sauce & a touch of cream
homemade lasagna with ricotta and meat sauce
fresh potato dumplings, tomato basil sauce, chopped fresh mozzarella
semi-boneless baby chicken roasted in the wood burning oven with garlic and rosemary
thin breast of chicken, pan seared topped with eggplant and baked with tomato and basil sauce
breaded breast of chicken stuffed with prosciutto, spinach & mozzarella, sauteed with wild mushrooms & marsala
chicken on the bone roasted in the wood burning oven with garlic, lemon, homemade sausage, potatoes & hot cherry peppers.
veal scaloppine sauteed with long stem artichokes, wild mushrooms & marsala wine reduction
veal scaloppini pan seared served over broccoli rabe & cannellini beans
breaded veal scaloppini topped with fresh mozzarella & fresh tomato basil sauce
breaded veal topped with mixed greens, tomatoes, onions, capers & balsamic vinaigrette
grilled herb crusted rib lamb chops
pork chop pounded, lightly breaded topped with eggplant prosciutto and fresh mozzarella finished with marala wine
grilled sirloin steak topped with sauteed onions and portobello mushrooms
baked pistachio crusted salmon served over sauteed spinach
filet of sole in a lemon wine sauce
de-boned and roasted in our wood burning oven
jumbo shrimp and italian butter beans sauteed in garlic, virgin olive oil and rosemary
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.