with Crab Meat Salad
Oven Roasted Grape Tomatoes & Basil Pesto
Swiss Cheese, Tomato, Onions, Arugula Salad & Truffled Fries
Lobster Meat & Spicy San Marzano Tomato Sauce
Langoustine Meat & Lobster Mushroom
Grilled Swordfish, Pineapple / Mango / Papaya Salsa, Coconut Rice Cake & Baby Spinach
8 oz. Lamb Porterhouse & Lamb Marquez Sausage, Mashed Potato, Broccoli Rabe & Tart Cherry Sauce
Aromas suggest pressed white flower, citrus and slightly honey. The palate offers citrus zest, dried apricot and lemon drop. Nice depth. New York Times 3 starts
foie gras pate with truffle, baby carrots, cornichons, mustard & crostini
chef's selection of imported meats
chef's selection of imported cheeses
yellow fin tuna tarter (raw) served over avocado salad & fresh wasabi drizzle
sauteed baby artichokes & basil oil
calamari, shrimp, zucchini with 2 sauces: tomato & anchovy mayo
red onion & white Italian anchovies
baby spinach, baby carrots, egg, avocado, tomato, ham & grilled chicken
with parmigiano or goat cheese
arugula, pistachio nuts, hearts of palm, asparagus, beets & warm goat cheese
baby kale, pear, pinenuts, enoki mushroom & truffled pecorino
tomatoes, cipolline, asparagus, zucchini, mushrooms, portobello & beets
seared yellow fin tuna, radicchio, bib, avocado, ginger / mango vinaigrette
Swiss Cheese, Tomato, Onions, Arugula Salad & French Fries
Fontina Cheese, Caramelized Onion & sweet Potato Fries
Eggplant, Zucchini, Onion, Tomato & Mozzarella, Basil Pesto
chicken, Tomato, Mozzarella & Pesto Aioli
Pumpkin Ravioli, Amaretti Cookie Dust, Shaved Parmigiano & Butter / Sage Sauce
Nonna Alba's Bolognese Sauce
Eggplant, San Marzano Tomatoes, Mozzarella & Fresh Basil
Grilled Chicken Cutlet with Tomato, String Beans Salad
Thinly Pounded Chicken Breast in a Lemon Sauce, Jasmine Rice & Haricot Vert
Chicken Parmigiana with Spaghetti Pomodoro
Jasmine Rice & Asparagus
black olive Polenta with mixed mushrooms
arugula, pistachio nuts, hearts of palm, asparagus, beets & warm goat cheese
portobello / eggplant / tomato & balsamic reduction
cucumber, radish, onion & sicilian white anchovy
baby kale, pears, pinenuts, enoki mushroom & truffled pecorino
anjou pear & sweet gorgonzola
sauteed baby artichokes & basil pesto
raw yellow-fin tuna served over avocado salad, cucumber & fresh wasabi drizzle
calamari, shrimp, zucchini, with 2 sauces: tomato & anchovy mayo
Eggplant, San Marzano Tomatoes, Mozzarella & Fresh Basil
Nonna Alba's Bolognese Sauce
Pumpkin Ravioli, Amaretti Cookie Dust, Shaved Parmigiana, & Butter, Sage Sauce
Squid ink Linguini, Tiger Shrimp, & Spicy San Marzano Tomato Sauce
Duck Sausage, Portobello mushroom & Asparagus
Tomatoes, Cipolline, Asparagus, Zucchini, Portobello & Beets
Organic Bell & Evans Chicken, Green Olives, Apricot & Pancetta Sauce, Potato Puree
Scottish Salmon, Roasted Baby Root Vegetables, Baby Spinach & Horseradish Cream Sauce
Tiger Shrimp, Salsa Verde, Farro Salad & Sauteed Kale
Lemon/Caper/White Wine & Rosemary Roasted Potato
Yellow-Fin Tuna, Red/Yellow Grape Tomato Vinaigrette, Polenta Cake & Broccoli Rabe
Double Cut Pork Chop, Cipolline Onions, Tuscan Potatoes, Artichokes & Truffle Oil
Grass Fed Black Angus Shell Steak & Shoestring Herbed French Fries; Choice of: Black Truffle Butter or Peppercorn Sauce
With Parmigiano or Goat Cheese
Tomato, Mozzarella & Fresh Basil
With Avocado & Organic Potato Chips. $4 supplement
Roasted Baby Root Vegetables, Sauteed Baby Spinach & Horseradish Cream Sauce
Boneless Chicken Breast in Lemon / Tuscan Herbs Sauce, Roasted Potatoes & String Beans
Swiss Cheese, Tomato, Onions, Arugula, Pomodorini & Herbed French Fries
Tomatoes, Cipolline, Asparagus,Zucchini, Portobello & Beets
Bolognese Sauce
Salsa Verde, Farro Salad, & Sauteed Kale. $4 suppliment
with chocolate Shavings. $2 suppliment
Traditional, Raspberry, Pineapple
Patron Sliver, Fresh Basil, lime & agave
cachaca rum & muddled limes: traditional, Mixed Berry
Gosling's Black Seal Rum, Ginger Beer & Fresh Lime Juice
Maraschino Cheery / Orange Slice / Sugar / Angostura Bitters
white peach puree & Prosecco
Maker's Mark, Fresh Blackberries, Mint, Lemon, Ginger S.S.
Stoli Vanilla, Espresso, Kahlua, frangelico
grey goose pear / st. germain / pear puree
grey goose mango puree
crop organic cucumber vodka, lemon squeeze & jalapeno
stoli o, fresh blood orange juice, lime & agave
chef's selection of imported meats
chef's selection of imported cheeses
Prosciutto di Parma, Robiolo Cheese & Pickled Figs Pistachio Oil & Balsamic Reduction
foie gras pate with truffle, baby carrots, cornichons, mustard & crostini
(2) sauces: Tomato & Anchovy Mayo
Swiss Cheese/Tomato/Onion, Arugula & Fries
Imported Olives & Parmigiano
choose one
Boneless Chicken Breast in Lemon/Tuscan Herbs Sauce
choose one
Roasted Baby Root Vegetables, Baby Spinach & Horseradish Cream Sauce
Mashed Potato & Haricot Vert
Haricot Vert & Jasmine Rice
choose one
with: Bolognese Sauce or Melanzane/San Marzano Tomato Sauce
with Pesto/Grape Tomatoes & Ricotta Salata
Peppercorn Sauce, Mashed Potato & Asparagus
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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