With pickled red onion, rosemary au jus and topped with horseradish cream.
Whole little neck clams with classic oregano and bread crumb topping.
Blue Point oysters baked with spinach, fennel and bacon.
Jumbo lump crab served with napa cabbage coleslaw and tartar sauce.
Over parmesan potato croquette with horseradish cream.
Chopped asparagus, shiitake mushrooms, bleu cheese demi-glaze, served on a puff pastry.
Mesclun greens with chopped tomatoes, cucumbers and carrots with white balsamic vinaigrette.
Crispy greens with slow roasted tomatoes, red onions, black olives, cucumber, goat cheese tossed in a red wine vinaigrette.
Our classic Caesar served with a parmesan crisp and garlic croutons.
Baby spinach, pecans, gorgonzola stuffed pear with a white balsamic dijon vinaigrette.
A wedge of iceberg lettuce served with beefsteak tomato and topped with roquefort fresh bacon bits, egg bleu cheese dressing.
Chopped shrimp, diced tomato, cucumber, onion, avocado, grilled vegetables and goat cheese with our house vinaigrette.
Ground fresh tenderloin with ricotta cheese and baby spinach topped with a spicy cherry pepper sauce.
Fresh mozzarella and red organic tomatoes drizzled with olive oil.
Sauteed in a lemon, garlic, plum tomato sauce.
Served with fresh salsa and a spicy aioli sauce.
Served in a garlic, plum tomato and lobster sauce.
Served with kettle chips.
Served Raw! Sushi grade tuna served on a crispy wonton with wasabi and a soy ginger glaze.
Jumbo lump crabmeat with avocado, tomato and lemon.
Three plump oysters bathed in a spicy Ketel One bloody mary.
Whole Maine lobster, little neck clams, oysters, chilled jumbo shrimp and jumbo lump crabmeat served for two.
Cooked To Order! Sweet corn and scallion cous cous, green beans, topped with a pommery sauce.
Cooked To Order! Served with vegetable risotto with herb caper butter.
Cooked To Order! Served over cous cous and burnt broccoli.
Baked, parmesan crusted, sea bass served with a vegetable medley in white wine reduction.
1-1/4 lb. lobster and jumbo shrimp over a vegetable risotto.
Cooked To Order! With rice pilaf and garden vegetable stir fry in a mango chili sauce.
With shrimp, chopped asparagus, tomato, in a cajun cream sauce.
Shrimp, calamari, scallops, mussels, clams in a spicy sauce.
In a spicy lemon sauce with pan roasted potatoes and asparagus.
Cooked To Order! Served with garlic mashed potato and crispy onions in a veal au jus.
Cooked To Order! 16 oz. served with potato medley and sauteed spinach.
Cooked To Order! 16 oz. served with truffle risotto, asparagus and rosemary demi.
Cooked To Order! 16 oz. served with sweet potato mash, sauteed spinach and warm apple raisin chutney.
With garlic mashed potatoes and spring vegetables.
Seared duck breast with a confit-style leg served with sweet potato mash, string beans and topped with a currant-demi.
Cooked To Order! Garlic mashed potatoes, creamed spinach and bearnaise sauce.
Cooked To Order! 12 oz. potato au gratin and sauteed spinach.
Cooked To Order! Six lamb lollipops with sweet potato mash, asparagus spears and mint jelly creme.
Cooked To Order! Served with petite 10 oz. filet mignon, a broiled 6 oz. lobster tail wit au poivre, bearnaise sauce with garlic mashed potatoes and creamed spinach.
14 oz. - Coated with fresh peppercorn and topped with gorgonzola cream sauce with parmesan potato croquette.
14 oz. - Topped with sauteed peppers and onions with our KC sauce served with mashed potatoes.
14 oz. - Cooked To Order! Pan seared herb crusted sirloin topped with a spicy cherry pepper tomato sauce, served with parmesan potato croquette.
14 oz. - Cooked To Order! Pan seared sirloin topped with horseradish cream sauce served with potato parmesan croquette.
18 oz. - Cooked To Order!
28 oz. - Cooked To Order!
Cooked To Order!
Served with green peppers, red peppers, asparagus, eggplant, tomato and onion drizzled with herbs and olive oil.
With wild herb stuffing, sweet mashed potatoes, homemade cranberry sauce, & green cut beans.
With mashed potatoes & grilled asparagus.
With sweet mashed potatoes & grilled asparagus.
with White Balsamic Vinaigrette
with Grilled Vegetables
with Lemon & Caper Sauce
with Sautéed Mushrooms & Onions
with Balsamic Drizzle
with Spicy Mustard
with Peanut Sauce
with Marinara Dipping Sauce
with Soy-Ginger Sauce
with Chili-Mango Sauce
Includes premium brand liquors, mixers, imported & domestic beer, house wines
Includes imported & domestic beer and house wines
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.