Cabbage and chicken.
Ground chicken, mushroom, water chestnuts and bell pepper on bed of crispy rice noodles.
Boiled Japanese green beans.
Lightly battered calamari, tossed with bell pepper, onions, salt and ground white pepper.
cream cheese .onion and crab
Vegetables.
Japanese pork dumpling, steamed or pan, deep fried.
Steamed Japanese shrimp dumpling.
Crispy pieces of tender calamari with wasabi ranch.
Iceberg lettuce leaves with grilled chicken and crisp vegetables.
Iceberg lettuce leaves with grilled chicken and crisp vegetables.
Mix of fish lettuce, mango, broccoli sprouts, tomato, jalapeno, avocado, cucumber and our atami chili sauce.
Fresh salmon mixed with house made spicy yuzu sauce, avocado, spicy salmon and topped with tobiko.
Fresh salmon, tuna mixed with house made spicy yuzu sauce, avocado, spicy tuna and topped with tobiko.
Seared tuna topped with a mango, broccoli sprouts, tomato and jalapeno salsa and house made yuzu sauce.
White tuna topped with a mango, broccoli sprouts, tomato and jalapeno salsa and house made yuzu sauce.
5 pieces of chef's choice sushi.
5 pieces of chef's choice sashimi.
Slices of fresh yellowtail, served with jalapenos and house yuzu sauce.
Fried Scallops with spicy shrimp and fish eggs. Served on a bed of lettuce, carrots, kale and purple cabbage. Topped with our house sesame sauce, spicy mayonnaise and eel sauce.
Deep fried jalapenos stuffed with spicy tuna and cream cheese, served on a bed of seaweed salad.
Baked mussels topped with baked mayonnaise and a mango, tomato and jalapeno salsa.
Soup that is made from miso paste.
Salad with a salty seasoned microalgae base.
Cucumber mixed with dressing.
Lightly battered and breaded with panko bread crumbs, then deep fried. Served with soup, salad and steamed rice. Served with fried rice for an additional charge.
5 oz. steak, 5 oz. chicken and 8 pieces shrimp.
6 oz. lobster, 8 pieces shrimp and 5 oz. scallops.
18 pieces of chef's choice sashimi.
7 pieces of chef's choice sushi and 1 california roll.
9 pieces of chef's choice sushi and 1 tuna or salmon roll.
15 pieces of chef's choice sashimi.
9 pieces of sashimi, 5 pieces of sushi and 1 california roll.
6 pieces of sashimi, 4 pieces of sushi and 1 eel avocado roll.
6 pieces of sashimi, 4 pieces of sushi and 1 tuna roll.
6 pieces of sashimi, 4 pieces of sushi and 1 salmon roll.
18 pieces of chef's choice sashimi on a bed of sushi rice.
16 pieces sushi, spicy tuna roll or tuna roll and 1 chef's special roll under 13 dollars.
15 pieces sashimi, 8 pieces sushi, spicy tuna roll and 1 chef's special roll under 13 dollars.
21 pieces sashimi, 12 pieces sushi, spicy tuna roll and 2 chef's special rolls under 13 dollars.
7 pcs tuna belly sushi , 1 tuna belly roll
Maguro.
Sake.
Hamachi.
Soba.
Tai.
Ebi.
Toro.
Unagi.
Tobiko.
Hatate.
Hokiggai.
Kani.
Ikura.
Mild tasting fish.
Inari.
Tamago.
Smoked salmon, cream cheese and avocado.
Shrimp, cucumber and mayo.
Topped with spicy mayo and sriracha.
Deep fried shrimp, cucumber, avocado, eel sauce on top.
Spicy crab, cream cheese and crunch.
Deep fried soft shell crab, cucumber and avocado.
Shrimp tempura, cucumber and avocado, wrapped in cucumber and topped with eel sauce.
Sushi roll filled with asparagus.
Avocado, asparagus and cucumber.
Shrimp tempura, cucumber, avocado with eel sauce and crunch on top.
Spicy mixed fish and cream cheese inside, topped with eel and spicy mayo sauce.
Kiwi, mango, asparagus, cucumber, avocado inside. Topped with mango sauce and sesame sauce.
Beef, chicken and shrimp.
Beef, chicken and shrimp.
Stir fried.
Cucumber, crab, and avocado.
Sushi roll prepared with avocado.
Smoked salmon, cream cheese and cucumber inside, topped with salmon, served with baked mayo and eel sauce.
Spicy tuna, spicy salmon and yellowtail inside, topped with yellowtail and jalepeno and served with hot chili sauce.
Spicy salmon and crunch inside, topped with tuna, shrimp and avocado, served with chef's special sauce.
Tuna, salmon, yellowtail crab, avocado and fish egg inside, wrapped with a cucumber and served with ponzu sauce.
Spicy tuna and crunch inside, topped with salmon, yellowtail and avocado.
Spicy tuna, avocado, topped with tuna, fish egg, crunch served with chef's special sauce. No rice.
Eel, avocado, spicy tuna with soy paper wrap, topped with topika, served with chef's special sauce.
California roll topped with tuna, salmon, white fish and avocado.
Shrimp tempura and spicy tuna inside, topped with white tuna and fish egg, served with chef's special house sauce.
Spicy salmon and spicy tuna inside topped with spicy crab meat and crunch, served with chef's special house sauce.
Tuna, salmon, yellowtail, avocado and fish egg inside, with soy paper wrap, filet mignon on the top, served with chef's special sauce.
Tuna, salmon, yellowtail and asparagus wrapped in soy paper. Topped with spicy tuna and fish egg.
Mango, asparagus and cucumber inside, topped with avocado and kiwi. Mango sauce and sesame sauce drizzled on top.
Tuna, eel, spicy crab, shrimp tempura, cream cheese and avocado inside, topped with fish egg and chef's special sauce.
Tuna, salmon, yellowtail inside, Topped with fresh scallop and black tobiko.
Tuna, crab and avocado inside, deep fried and served with chef's special sauce.
Soft shell crab tempura, cucumber, avocado, eel and mango inside. Topped with fish egg and chef's special sauce.
Shrimp tempura and cucumber inside topped with mango, coconut and house mango sauce.
Shrimp tempura and cream cheese inside, topped with smoked salmon, served with eel sauce.
Calfornia roll topped with baked crab and crunch, served with eel sauce.
Eel and cucumber inside, topped with avocao and served with eel sauce.
Kiwi, mango, spicy crab, shrimp tempura, asparagus and avocado inside wrapped in soy paper. Topped with eel sauce, sesame sauce and mango sauce.
Spicy crab, lobster tempura, crunch, avocado and fish egg inside, wrapped with soy paper and served with chef's special house sauce.
Spicy shrimp, crunch and cream cheese inside, topped with eel and avocado. Served with eel sauce.
Crab meat, shrimp, tempura and avocado inside, served with eel sauce, no rice.
Tuna, cream cheese and avocado inside, deep fried and served with chef's special house sauce.
Crab tempura and avocado inside, topped with seared spicy tuna, served with chef's special sauce.
Shrimp tempura and cream cheese inside, topped with shrimp and avocado, served with eel sauce and sweet chili sauce.
Spicy crab and crunch inside, topped with spicy crab and avocado.
Crab cake and avocado inside, topped with deep fried shrimp, guacamole, fish eggs and wasabi sauce.
Spicy crab, shrimp tempura and avocado inside, deep fried and topped with eel sauce, furikaka, diced mango, broccoli sprouts, tomato and jalapeno.
Coca Cola, Sprite, Diet Coke, Lemonade, Coke Zero and Dr Pepper.
Contains dairy products.
Contains dairy products.
Japanese Ramune.
Hours of Service:
Friday: 4:00am - 9:00pm
Monday: closed
Sunday: 4:00am - 9:00pm
Tuesday: 4:00am - 9:00pm
Saturday: 4:00am - 9:00pm
Thursday: 4:00am - 9:00pm
Wednesday: 4:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.