two pretzel rolls stuffed with bratwurst & cheese, oven baked and topped with muenster cheese
selection of bite size sausage with sauerkraut
served with bleu cheese dressing & celery
grilled zucchini, red peppers, squash, eggplant and red onion, served inside a portabella mushroom cap and topped with muenster cheese
liverwurst, bologna, kelps rouladen, german salami, jagerwurst and leberkaese served with gherkins, german potato salad and slices of rye bread
golden brown potato pancakes served with applesauce
mozzarella cheese fried to a golden brown, served with marinara sauce
stuffed pretzel, chicken wings, mozzarella triangles, onion straws and mini crabcakes
brie cheese breaded and fried to a golden brown, served with homemade pretzel chips
a blend of smoked gruyere cheese and sharp cheddar combined with hofbrau lager accompanied by soft pretzels, knockwurst, bratwurst, cauliflower and gherkins
lump crab meat blended with a house blend of herbs & spices served on a bed of wilted greens, with roumalade sauce
tender breaded chicken cutlet topped with a fresh tomato basil sauce & melted muenster cheese
rustic blend of smoked bacon, garlic, thyme, & fresh parsley, oven roasted
pan seared chicken cutlet topped with mushroom gravy and a hint of sour cream
grilled chicken cutlet topped with smoked german ham, muenster cheese & mushroom gravy
herb marinated chicken cutlet topped with grilled portobella, roasted red pepper, eggplant, zucchini, squash, red onion, & melted muenster cheese
cauliflower, zucchini, squash, mushrooms, red onions and red peppers sauteed in a white wine and lemon butter sauce and tossed with penne pasta
14 ounce seasoned & grilled, topped with a dollop of herb butter & crispy onion strings
10 ounces of our most tender cut of beef wrapped in smoked bacon, served in a red wine mushroom demi-glaze
tender medallions of nature veal liver pan seared, topped with bacon & caramelized onions
tender medallions of nature veal liver breaded and fried to a golden brown, topped with smoked bacon and onion straws
beef marinated in our special brine, thinly sliced and served with red cabbage, gingersnap gravy, & sauerkraut
breaded veal cutlet pan fried, topped with wedge of lemon
breaded veal cutlet smothered in a mushroom, bacon & onion brown gravy
breaded veal cutlet topped with fried egg and anchovies
tender cubes of beef simmered with peppers and onions in a rich robust paprika beef stock
smoked pork chop baked and laced with a honey dijon glaze
stuffed with seasoned ground beef, veal, pork and grated cheese, simmered in a savory brown sauce
n.y. strip steak breaded and pan seared, topped with fried onions and gravy
select three of our fresh german sausages: bratwurst, weisswurst, bauernwurst, & knockwurst
tender beef medallions filled with pickles, smoked bacon & onions braised in a rich red wine demi-glaze
sauerbraten, and choice of a schnitzel and a fresh german sausage ... a distinct german dining experience
center cut pork chop filled with green apples, red onions, & herb butter encrusted with panko breading topped with a burgundy demi glace
large meatballs, served over egg noodles and topped with melted muenster cheese and ginger snap gravy
oven roasted ham hock, fried pork belly and choice of german sausage
she was number one 12 oz. sirloin burger topped with pastrami, sauerkraut, russian dressing & swiss cheese *anne boleyn first to lose her head turkey burger with mixed greens, roasted red peppers and melted mozzarella cheese
take no prisoners 12 oz. sirloin burger topped with jalapeno, banana peppers, pepper jack cheese and a side of buffalo sauce
its better than it looks 12 oz. sirloin burger topped with smoked bacon, barbeque sauce, melted cheddar & cole slaw
say no more!! you will lose your head 12 oz. sirloin hamburger topped with bacon, mushrooms, onions, muenster & swiss cheese
the one that got away a jumbo crabmeat burgercooked to a golden brown, served with lettuce, tomato and spicy mayo
grilled portobello mushroom, roasted red pepper, eggplant, zucchini, squash and red onion served on a roll, topped with melted muenster
salmon crusted with potato dumpling and baked to a golden brown
chilean sea bass served ala vodka style and topped with shrimp & lobster
flounder fillet filled with crabmeat stuffing baked in a white wine & herb butter sauce
tilapia topped with toasted pecans and baked with white wine, lemon butter sauce
shrimp, scallops and lobster meat simmered in a pink vodka sauce and tossed with penne pasta
beer battered tilapia fillet served with golden brown steak fries
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.