sliced fresh mozzarella, tomatoes and basil drizzled with e.v.o.o
fresh calamari sauteed in cherry peppers and a light tomato sauce. octopus marinated with e.v.o.o, lemon, and fresh herbs
fresh calamari marinated in salt, pepper, and e.v.o.o
broccoli rabe sautéed with garlic, olive oil and red pepper
tender chicken breast, our homemade marinara sauce and mozzarella cheese
sliced eggplant, lightly breaded and pan fried, layered with fresh mozzarella and sliced tomato, finished with e.v.o.o. and aged balsamic vinegar
chicken cutlet, mozzarella and prosciutto stacked and finished with broccoli rabe pesto, aged balsamic vinegar, imported e.v.o.o, and shaved parmesan cheese
two serata sized meatballs served with ricotta cheese paired with our seasonal salad
grilled zucchini and seasoned ricotta chesese wrapped together, finished with olive oil, aged balsamic vinegar, grated cheese and white truffle oil
artichokes steamed with garlic, capers, and pinot grigio, grilled and served with remoulade sauce
san marzano tomatoes, garlic, oil and basil with red pepper flake
the classic bolognese sauce made with the finest local and imported ingredients, over spaghetti. artichokes, garlic, light olive oil dusted with breadcrumb, and red pepper, over spaghetti
orecchiette pasta, crumbled salsicce (both hot and sweet) over broccoli rabe
pappardelle with a white truffle oil cream sauce, parmesan & pecorino cheese wrapped in a pocket of imported. prosciutto
fresh san marzano tomatoes, sweet sausage, touch of cream, sun dried tomatoes and fired with grappa
fresh little neck clams, garlic and olive oil
strip steak with tuscan blackened seasoning, sliced and drizzled with white truffle oil
pan seared medallions of filet mignon served with au jus sauce
hot cherry peppers, white wine garlic, touch of butter, kalamata olives and capers
thin chicken breast blackened with italian seasoning and served with italian style guacamole
morsels of chicken pan seared and covered with a sauce of artichokes, onions, garlic, white wine and chicken broth
tender chicken breast, our homemade marinara sauce and mozzarella cheese
grilled with hot and sweet cherry peppers
tender veal parmesan
olive oil, salt, pepper with secret sauce on the side
grilled or pan seared steak
norwegian salmon, olive oil, baked
european sea bass grilled and served with salsa verde and lemon
clams, mussels, shrimp, scallops served in a spicy plum tomato and white wine sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.