Butternut Squash Bisque

toasted pumpkin seeds and cinnamon creme fraîche

Israeli Artichoke Salad

ricotta cheese, asparagus, green peas, toasted pine nuts and basil pesto

Romaine Salad

julienne cucumbers, fire-roasted peppers, smoked bacon, goat cheese and fire-roasted pepper vinaigrette

Duck Empanadas

black bean salsa, daikon radish sprouts and romesco sauce

Oysters Rubio

crispy oysters, sauteed spinach, sweet plantain fufu and wua kah tie sauce

Crab Avocado Salad

jumbo crab, toy box tomatoes, red peppers, cucumbers and wasabi ginger dressing

Shrimp Ceviche

grapefruit, oranges, poblano peppers, cilantro and citrus vinaigrette

Hudson Valley Foie Gras

grilled pineapple and cranberry sauce

Salad of Baby Organic Greens

cherry tomatoes, shaved parmesan cheese and fresh herb vinaigrette

Baby Spinach Salad

roasted pear, cabrales blue cheese, toasted walnut vinaigrette and fig reduction

Shell Steak

garlic potato puree and foie gras butter jus

Dry Sea Scallops

chive fettuccine, julienne snap peas, artichokes and truffle oil

Pan-Seared Prawns

tri-color potato, spinach and beurre blanc

Cod

potato-chorizo-onion-scallion hash and chive beurre blanc

Swordfish

basmati rice and fruit salsa

Atlantic Salmon

cauliflower, asparagus, spinach and tomato broth

Duck

black wild rice, almonds, cranberries and pear chutney

Free Range Chicken

saffron rice, manzanilla olive relish and rosemary jus

Rack of Pork

tahitian vanilla sweet potatoes, pineapple chutney and natural jus

Napoleon

vanilla whipped cream, fresh berries and grand marnier sauce

Warm Chocolate Cake

vanilla ice cream and raspberry coulis

Tiramisu

lady fingers, espresso, rum and mascarpone

Hot Rice Pudding

raisins, cinnamon and condensed milk

Pumpkin Bread Pudding

pumpkin ice cream and creme anglaise

Crème Brulée

Poached Pear

mixed berries compote and vanilla whipped cream

Coconut Flan

caramel sauce

Fruit Plate

mango sorbet and raspberry coulis

Ice Creams

vanilla, chocolate, banana, pumpkin

Sorbets

mango, lemon, watermelon, raspberry, blood orange

Coffee, Decaffeinated Coffee, Tea, Herbal Tea, Espresso or Cappuccino

Butternut Squash Bisque

toasted pumpkin seeds and cinnamon creme fraîche

Israeli Artichoke Salad

ricotta cheese, asparagus, green peas, toasted pine nuts and basil pesto

Romaine Salad

julienne cucumbers, fire-roasted peppers, smoked bacon, goat cheese and fire-roasted pepper vinaigrette

Duck Empanadas

black bean salsa, daikon radish sprouts and romesco sauce

Oysters Rubio

crispy oysters, sauteed spinach, sweet plantain fufu and wua kah tie sauce

Crab Avocado Salad

jumbo crab, toy box tomatoes, red peppers, cucumbers and wasabi ginger dressing

Shrimp Ceviche

grapefruit, oranges, poblano peppers, cilantro and citrus vinaigrette

Salad of Baby Organic Greens

cherry tomatoes, shaved parmesan cheese and fresh herb vinaigrette

Baby Spinach Salad

roasted pear, cabrales blue cheese, toasted walnut vinaigrette and fig reduction

Grilled Breast of Chicken

golden potato puree and natural jus

Grilled Marinated Skirt Steak

roasted potatoes, fresh vegetables and jus

Pan-Roasted Tilapia

herb basmati rice and tomato-mixed olives concasse

Cheese Ravioli

sauteed spinach, mushrooms and beurre blanc sauce

Maine Salmon

golden potato puree with fresh scallions

Pan-Roasted Shrimp

herb basmati rice and shrimp broth

Grilled Chicken Wrap

fresh seasonal vegetables with roasted tomato dressing

Marinated Skirt Steak Wrap

salsa fresca and wasabi dressing

Roasted Shrimp Wrap

stir-fried vegetables with lemon ginger soy dressing

Grilled Mixed Vegetable Wrap

cheese and roasted tomato dressing

Napoleon

vanilla whipped cream, fresh berries and grand marnier sauce

Warm Chocolate Cake

vanilla ice cream and raspberry coulis

Tiramisu

lady fingers, espresso, rum and mascarpone

Hot Rice Pudding

raisins, cinnamon and condensed milk

Pumpkin Bread Pudding

pumpkin ice cream and creme anglaise

Crème Brulée

Poached Pear

mixed berries compote and vanilla whipped cream

Coconut Flan

caramel sauce

Fruit Plate

mango sorbet and raspberry coulis

Ice Creams

vanilla, chocolate, pumpkin

Sorbets

mango, lemon, watermelon, raspberry, blood orange

Coffee, Decaffeinated Coffee, Tea, Herbal Tea, Espresso or Cappuccino

Villa Crespia Franciacorta Novalia Brut

2013 Mormoraia Vernaccia Di San Gimignano

2011 Fontodi Chianti Classico

2011 Fontodi Chianti Classico Riserva Vigna Del Sorbo

1999 Fontodi Chianti Classicao Riserva Vigna Del Sorbo

2011 Fontodi Flaccianello

1999 Fontodi Flaccianello

1995 Felsina Fontalloro

2000 Satta Plastraia

1996 Canalicchio Di Sopra Brunello Di Montalcino

2007 Valdicava Brunello Di Montalcino

2001 Fontodi Vin Santo

Pappardelle

Braised wild boar, roasted oven seasonal, vegetables. Suggested wine pairing: 2011 mormoraia vernaccia di san gimignano cru rezet

Veal Osso Buco

Grilled yellow polenta, wilted garlic broccoli rabe, porcini mushrooms and vegetable sauce. Suggested wine pairing: 2012 mormoeraia chainti colli senesi

Tiramisu

Lady fingers, espresso, rum and macarpone. Suggested wine pairing: 2013 costiolo sangue di giuda