Served with cocktail sauce and lemons
Served with cocktail sauce and lemons
Crispy calamari dusted with Peppadew seasoning and teamed with roasted corn, avocado and a scallion cream dipping sauce
Served with marinara sauce
Two pounds of crab legs served with melted butter and cocktail sauce
Served with melted butter and cocktail sauce
Four clams served with lemons
Six littleneck clams broiled and topped with a combination of bacon, butter and red peppers
Served with melted butter and clam juice for rinsing
Served with tartar sauce and lemons
Prepared in your choice of butter and broth, marinara, white wine and garlic or fra diavolo
Twelve large deep fried shrimp served with cocktail sauce and lemons
Served with cocktail sauce and lemons
Six pieces served with marinara sauce
Twelve large white shrimp served with cocktail sauce and lemons
Fresh calamari, shrimp and scallops tossed with red peppers, onions, olives, lemon juice and olive oil
Six littleneck clams baked and topped with an oregano based bread crumb mixture
Three homemade crab cakes prepared with fresh lump crabmeat. Served with rémoulade sauce and lemons
Four jumbo shrimp battered in Malibu coconut flakes, then deep fried. Served with sweet and sour sauce on the side
Two Baked Clams, two Crab Cakes, Popcorn Shrimp and Fried Calamari
Creamy spinach and crabmeat blend served with fried tortilla chips
White meat chicken wings served plain or tossed with BBQ or hot sauce
Served with kickin' jalapeño sauce
Romaine hearts topped with feta cheese, stuffed queen olives, tomatoes, cucumbers and red onions. Served with our homemade feta cheese vinaigrette dressing
Your choice of tuna, crab cakes, mahi-mahi, swordfish or salmon grilled, blackened or fried atop our classic garden salad
Romaine hearts, tomatoes, red onions, cucumbers and fresh carrots. Served with your choice of dressing
Romaine hearts tossed in creamy Caesar dressing topped with shaved parmesan cheese and croutons
Encrusted and pan seared with our special chick pea, cumin and Cajun panko breading. Served over baby greens with red onion, tomato, cucumber, kalamata olives and feta cheese, tossed in a champagne vinaigrette
with Marinara Sauce or Butter & Garlic
with Red or White Clam sauce
Served with waffle fries and coleslaw
1 1/4 lb. lobster, French fries and a garden salad
Choose any appetizer under ten dollars and combine it with your choice of soup or a garden salad. Appetizers over ten dollars can be selected and the price difference will be charged accordingly
Your choice fried, grilled or Cajun. Served with French fries and coleslaw
Your choice fried, broiled or Cajun. Served with French fries and coleslaw
An 8 oz. burger served with French fries and a pickle. Topped with cheese upon request
Popcorn shrimp served with fries, coleslaw and cocktail sauce
Three fish cakes served with French fries or atop linguini with homemade marinara sauce
Your choice of fried, broiled, Cajun, parmesan, scampi or shrimp salad served with French fries and coleslaw
Your choice of flounder, chicken or hamburger accompanied with your choice of New England or Manhattan clam chowder or lobster bisque
Served with French fries and coleslaw
Beer battered fillets served with tartar sauce, coleslaw and seasoned waffle fries
Two baked clams served with your choice of soup and a garden salad
Fried clam strips served with tartar sauce, coleslaw and French fries
Twelve large shrimp cooked your style, fried, grilled, broiled, Cajun or scampi served with French fries and coleslaw
Chicken tenderloins served with French fries, coleslaw and honey mustard
Cooked your style, fried, broiled, Cajun or scampi served with French fries and coleslaw
A bowl of soup and a house garden salad
1/2lb. of lobster salad made with hand picked lobster meat mixed with fresh celery and Hellmann's mayonnaise served on a toasted New England style hot dog roll. Served with French fries and coleslaw
Spicy tempura battered tilapia wrapped with a cool cilantro lime slaw by a cheese quesadilla. Substitute chicken upon request
RedHot dusted sea clams on a toasted New England roll topped with tartar slaw and served with French fries
Served with a garden salad and your choice of two regular side dishes. Your choice of 1 1/4, 1 1/2, 1 3/4, 2, 2 1/2 or 3 lbs.
1 1/4 lb. lobster served with shrimp cocktail, a cup of soup, a garden salad and one side dish
1 1/4 lb. lobster and your choice of steamers or mussels. Served with a steamed red potato, an ear of corn and a garden salad
Two 1 1/4 lb. lobsters, two lbs. of steamers or mussels, two cups of soup and two garden salads. Coupons not valid on this entrée.
Two 4 oz. fresh Maine lobster tails broiled with butter and garlic. Served with a garden salad and your choice of two side dishes
1 1/4 lb. lobster, shrimp, scallops, mussels and clams in a spicy marinara sauce atop linguini. Served with a garden salad
1 1/4 lb. steamed lobster and grilled flat iron steak. Served with a garden salad and two sides
Two 1 1/4 lb. lobsters, two flat iron steaks, two cups of lobster bisque, two garden salads and two side dishes. Coupons not valid on this entrée
Your choice of 1 1/4, 1 1/2, 1 3/4, 2, 2 1/2 or 3 lbs. Served with butter and lemons
Four lobster tail halves sautéed in scampi sauce
Homemade mac & cheese topped with fresh lobster meat and toasted panko breadcrumbs
Served in a creamy cheese sauce. Can be prepared Cajun upon request
Shrimp, scallops, mussels, clams and half lobster tail in our homemade marinara sauce or a white cream sauce
North shore local littleneck clams and shrimp sautéed with fresh garlic and white wine. Served over linguini
Shrimp sautéed in fresh garlic and marinara sauce. Can be prepared fra diavolo upon request
Can be prepared without bacon upon request
Four crab cakes prepared with lump crabmeat and breadcrumbs. Served with rémoulade sauce on the side
Fresh flounder stuffed with our homemade seafood stuffing consisting of shrimp, fresh crabmeat, scallops, mozzarella cheese, peppers, onions and breadcrumbs
Jumbo shrimp coated with fresh coconut, then fried. Served with sweet and sour sauce
Shrimp, scallops, mussels, clams and sausage atop a bed of yellow rice. Does not include side dishes
Pan seared mahi mahi sautéed with fresh artichokes and capers in a lemon butter sauce
Bay scallops sautéed in a tomato based sauce with asparagus, bacon and mozzarella cheese. Served atop risotto or substitute any side dish for the risotto or asparagus
Chilean sea bass coated with our homemade Cajun spice blend and pan seared in a cast iron skillet
Swordfish, Bay Scallops and Shrimp coated with our homemade Cajun spice blend and pan seared in a cast iron skillet
Shrimp, Scallops, Flounder and Clams served broiled or fried
Fresh tuna coated in black and white sesame seeds and pan seared. Served with a side of wasabi sauce
Coated with an egg and flour crust and sautéed in a lemon butter sauce
Mahi Mahi, Swordfish and Tuna grilled and topped with a roasted garlic butter sauce
A pan seared salmon fillet topped with a sweet and spicy honey mustard horseradish sauce
Five jumbo shrimp stuffed with fresh crabmeat stuffing
Fresh salmon fillet wrapped with crabmeat stuffing and baked to perfection
A fresh cut swordfish steak coated with Cajun spices and pan seared in a cast iron skillet
A 12 oz. shell steak prepared to your liking
An 8 oz. flat iron steak grilled to your liking
Grilled chicken cutlets topped with Sweet Baby Ray's BBQ sauce
Chicken cutlets coated with an egg batter and sautéed in a lemon butter sauce
Lemon juice, garlic, pesto sauce and white wine
Coated with seasoned breadcrumbs and deep fried
Non-seasoned and chargrilled over an open flame
Sautéed with garlic, butter, basil and white wine
Very spicy seasoned and cooked in a cast iron skillet
A sesame ginger sauce
Your choice of marinara, wine and garlic or butter and broth
Lobster Bisque, New England or Manhattan Clam Chowder. Upgrade to a bowl for only $1 extra
Served with cocktail sauce and lemon wedges
House Garden or small Caesar
Served with lemon wedges
Served with kickin' jalapeño sauce
Served with butter, broth and lemons
Served with one side dish. Ask how to upgrade or stuff your lobster!
Homemade crab cakes served with rémoulade sauce and one side dish
Shrimp, scallops, clams, mussels and chorizo sausage served over yellow rice
Encrusted and pan seared with our special chick pea, cumin and Cajun panko breading, served over baby greens with red onion, tomato, cucumber, kalamata olives and feta cheese, tossed in a champagne vinaigrette
Fresh swordfish steak coated with a blend of Cajun spices, then pan seared in a cast iron skillet and served with one side dish
Broiled or fried shrimp, scallops, flounder and clams served with one side dish
Grilled to your liking and served with one side dish
Fresh flounder stuffed with our homemade seafood stuffing consisting of shrimp, fresh crabmeat, scallops, mozzarella cheese, peppers, onions and breadcrumbs served with one side dish
Fresh tuna coated in black and white sesame seeds and pan seared. Served with wasabi sauce and one side dish
Pan seared salmon fillet topped with a sweet and spicy honey mustard horseradish sauce and served with one side dish. Sub King Salmon - add $4
1/2 lb. of lobster salad made with handpicked lobster meat mixed with fresh celery and Hellmann's mayonnaise served on a New England style hot dog bun. Served with one side dish
Warm chocolate chip cookie topped with Vanilla ice cream and whipped cream
A moist double layer cake made with freshly grated carrots, walnuts, and spices complemented by a rich cream cheese icing
Two scoops topped with chocolate syrup, whipped cream and sprinkles
Homemade chocolate chip fudge brownie served a la mode with whipped cream and chocolate syrup
Chocolate crust filled with peanut butter ice cream, topped with Reese's peanut butter cup pieces and finished with a chocolate drizzle
Traditional midtown style creamy cheesecake baked on a buttery graham cracker crust
Traditional silky smooth key lime pie in a graham cracker crust
Tart apples with cinnamon and sugar and a buttery crumb topping in a short bread crust. Served with vanilla ice cream
Traditional cheesecake coated with Kellogg's Frosted Flakes then deep fried served with a raspberry dipping sauce
All you can eat snow crab legs. Served with a garden salad
All you can eat large shrimp prepared your choice of fried, broiled, Cajun, scampi, cocktail, popcorn or parmesan. Served with a garden salad
Available 3:00 pm - 6:00 pm, Enjoy half priced beers and appetizers. Excludes Crab Legs; Clams & Oysters See HH Pricing
Ask your server for availability
Guinness stacked on top of Blue Moon
Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale, Lemonade, Raspberry Iced Tea, Lipton Unsweetened Iced Tea
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.