with salmon caviar asparagus-parmesan emulsion, walnut oil

with a zucchini-ginger salad, ginger vinaigrette

with moroccan taboulet, organic, cherry tomato confit, hoisin lime beuree blanc

with blue corn chips, spicy avocado mousse, melted gruyere

with fresh bay leaf green goddess dipping sauce

with homemade toasted brioche, marmalade

with bleu cheese, candied nuts, croutons, shallot, vinaigrette

with cucumber tomato, daikon ceviche, sweet-n-spicy chile sauce

with red cabbage, scallions, green plantian chips, frisee a thai bbq sauce

with mango-passionfruit salsa, ginger sauce a wasabi-lime foam

with avocado mousse, daikon carrots, cabbage, mis0-mango vinaigrette

with caramelized onions, white truffle oil

with creamy herbed caesar dressing, croutons, parmesan crisp

with walnuts, crispy bacon, red onions, crumbled bleu, dark chocolate, raspberry vinaigrette

with goat cheese, red golden beets, pignolis, a honey-balsamic vinaigrette

with poached egg, bacon, feta, macadamia nuts, fresh chives, cherry tomato vinaigrette

ricotta, mushroom stuffed with caramelized onions and cheese tart, seasonal vegetables, a sage jus

with lobster crabmeat, asparagus, parmesan, jalapeno oil

skirt steak with fries, small green salad, sauce bordelaise

with banana, black bean mousseline, sweet potatoes, baby bok choy, cucumber-mango ceviche, tequila-lime mango reduction

with butternut squash, apple puree, mixed wild mushrooms, spaghetti squash, english peas, marjoram jus

with moroccan cous cous sweet garlic emulsion

with sweet corn, asparagus, cherry tomatoes, peas, zucchini, fresh herbs, a sweet corn reduction

with chive potato souffle, cippollini onions confit, mixed wild mushrooms, bacon wrapped asparagus, baby bok choy, porcini reduction

seared golden brown, with braised fennel, roasted pee-wee potatoes, garlic confit organic cherry tomatoes, a red wine-olive oil emulsion

with fries and corn - on - the - cob

with smoked bacon, wild mushrooms, caramelized pearl onions, baby carrots, herbed yukon mashed potatoes, beef jus