sliced mozzarella & grilled seasoned vegetables topped with balsamic vinaigrette
grilled herbed italian bread topped with melted mozzarella and plum tomato compote
served with pepperoncini sauce
fried tossed in seasoned flour served with spicy marinara sauce / grilled tossed with bread crumbs and olive oil then topped with diced tomatoes, garlic and fresh basil
drizzled with general taos sauce and wasabi aioli
served with applesauce
chopped clams sauteed with special herbs and spices stuffed back into clam shells and topped with seasoned bread crumbs
lightly coated in our own cajun spices and served with horseradish sauce
breaded and fried housemade fresh mozzarella pinwheels fresh mozzarella rolled with fresh basil, prosciutto served on a bed of marinara sauce
baked stuffed clams, bacon wrapped shrimp, wasabi calamari
our homemade onion soup topped with melted mozzarella cheese
ask your server about our homemade soup of the day
breaded and baked chicken cutlet topped with diced plum tomatoes, fresh mozzarella, fresh basil, olive oil and balsamic vinegar
topped with sliced tomato, melted mozzarella in a sherry brown sauce with prosciutto
topped with ricotta cheese, prosciutto, spinach and mozzarella cheese served over penne with marinara sauce
sauteed breast of chicken and shrimp, in a pink vodka sauce with prosciutto, plum tomatoes and scallions, fresh basil
sauteed in egg batter and served in a lemon white wine sauce over angel hair pasta
served with mashed potatoes and sauteed vegetables, brown sauce
sauteed onions, mushroom, garlic in red wine tomato sauce, served with roasted red bliss potatoes
served over potato, portobello mushroom, spinach ragu
stuffed with maryland lump crabmeat
topped with sauteed plum tomatoes, garlic and fresh basil
sauteed with egg batter in a lemon white wine sauce served over fe ttuccine
1/2 lobster tail, stuffed shrimp, scallops and baked clams in a garlic butter sauce
served blackened, broiled, grilled or baked dijon. check today's specials
plum tomatoes in a roasted garlic broth
garlic, plum tomatoes topped with fresh mozzarella
in a creamy plum tomato sauce topped with goat cheese
chicken, fresh basil, garlic and plum tomatoes
caramelized onions and peas in a cajun cream sauce
fresh mozzarella and marsala wine
plum tomato sauce, topped with shaved romano cheese
prosciutto, scallions and plum tomatoes flamed with vodka in a pink vodka sauce
grilled chicken with broccoli, shitake mushrooms, plum tomatoes and scallions stir fried in sesame oil, light soy sauce, chicken broth
artichokes, sun dried tomatoes, shiitake mushrooms, plum tomatoes, scallions and fresh basil in a garlic olive oil sauce
filled with six cheeses topped with lobster and assorted mushrooms in a chardonnay cream sauce
large ravioli stuffed with seafood and ricotta cheese topped with pink shrimp sauce with a touch of tarragon
braised beef marinated in red wine vinegar and spices served with red cabbage and potato pancake
breaded and pan-fried tender veal topped with swiss cheese, mushroom brown sauce with a touch of sour cream
roast loin of pork served with a natural gravy
almond crusted chicken served over field greens with caramelized pears, bleu cheese crostini and our own creamy raspberry vinaigrette
crisp romaine tossed with grated parmesan cheese, croutons and our own caesar dressing
spinach, sliced mushrooms, hard boiled eggs, bacon, and crumbled bleu cheese tossed in vinaigrette
shrimp and crabmeat tossed with fresh greens in lemon dill vinaigrette
start with 8oz. of ground beef or turkey add your favorite toppings, choose two: swiss-cheddar-american- mozzarella-bacon- mushrooms- onions- peppers- bleu cheese served with seasoned french fries
three course priced fixed (available sunday thru thursday) (not available on holidays----no substitutions) choice one
sweet pea risotto, lemon white wine sauce
sauteed chicken breast, lemon, garlic, fresh rosemary brown sauce, sweet sausage potato hash
artichoke hearts, sun dried tomatoes, capers, fresh basil, lemon white wine sauce
topped with a sauce of sauteed mushrooms, onions, peppers, garlic red wine tomato sauce served with mashed potatoes and vegetable medley
vanilla or chocolate
with vanilla ice cream
(served in it's own shell) ask server for flavor
rasberry sorbet in a hard chocolate shell
ask your server
served in a chocolate covered waffle cup
dark chocolate bag filled with white chocolate mouse and fresh berries
served with vanilla ice cream
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.