served with organic lettuce and a caper tarragon dressing
served with a sesame crisp in a cucumber & ginger lime vinaigrette
pan seared with a sweet corn risotto
drizzled with a basil infused olive oil
baked with a garlic oregano breadcrumb crust
with a spicy marinara
with homemade garlic sourdough croutons
with a spicy marinara
mixed greens tossed with mandarin oranges, dried cherries, candied pistachio nuts and feta cheese in an apple cider vinaigrette
with fresh mozzarella
with sun-dried tomatoes, spinach, roasted garlic and three cheese
with mozzarella and homemade tomato sauce
with grilled chicken, snow peas, diced yellow tomatoes & white wine
with a veal meat and sausage bolognese topped with peas & warm ricotta
in a garlic wine sauce
with hot & sweet sausage and broccoli rabe in garlic & oil
with shrimp and arugula, roasted garlic & vine ripened tomatoes
in a fresh marinara sauce
sauteed with sweet sausage, roasted peppers and red potatoes in a rosemary and lemon infused wine sauce
in a pinot grigio, caper white wine served with spinach ravioli and julienne vegetables
served with julienne vegetables in a ginger mirin wine sauce
grilled chicken, cucumbers, kalmata olives, cranberries, feta cheese, toasted almonds and sherry vinagrette
pan seared in a sun dried tomato, garlic white wine served over sauteed spinach
served with organic lettuce and sweet corn salsa with a caper tarragon dressing
with artichokes, ricotta cheese, mascarpone and crushed yellow tomatoes
with marinated stemmed artichoke hearts, cucumbers, cherry tomatoes, cranberries, arugula, parmesan cheese and sherry vinaigrette
with escarole, ceci beans & crushed tomatoes
mixed greens, tossed with mandarin orange, dried cherries, candied pistachio nuts and feta cheese in an apple cider vinaigrette
with roasted peppers and beefsteak tomatoes drizzled with a basil infused olive oil
baked with a garlic oregano breadcrumb crust
with spicy marinara
upon availability
served with a crispy polenta in an agave citrus sauce
with garlic, pesto, whitw wine & a grilled crostini
tuna crudo with lemon & evoo, tuna tartar in a lime ginger vinaigrette
with shrimp, fava beans, english peas and sweet local corn
with candied walnuts, feta cheese and white peach vinaigrette
with san marzano tomatoes and basil
with homemade garlic sourdough croutons
eggplant, broccoli, tomato, asparagus, zucchini and shiitake mushrooms drizzled with garlic vinaigrette, served with a horseradish puree (upon availability)
with roma tomatoes, basil & fresh mozzarella
with fresh mozzarella
in a traditional marinara sauce
with sliced sweet sausage, escarole, cannelini beans, tomato concasse, garlic, oil and toasted garlic breadcrumbs
in a fresh marinara
with a pork osso bucco meat, cannellini bean and tomato ragu
with sliced hot & sweet sausage and broccoli rabe in garlic & oil
in a yellow tomato pomodoro
tomato & creme
with basil, calabrian peppers and white clam sauce
served with veal meat and sausage bolognese, peas and warm ricotta
herb crusted served with grilled asparagus
pan seared with sweet corn, haricot vert, roasted carrots, mango and parsley gremolata
served with a tuscan bean, broccoli rabe & mushroom medley
with caramelized red onions, and mashed new potatoes
served with julienne vegetables and a potato ravioli
pan seared with a lemon zest breadcrumb crust served with broccolini, roasted carrots and sweet local corn in a citrus buerre blanc
with proscuito, fresh mozzarella cheese, spinach, sage and tomato brandy
with ribboned vegetables, vinegar peppers and roasted garlic
served with cracked spinach, in a sun-dried tomato, garlic wine sauce & frizzled onions
stuffed with artichoke hearts, spinach & asiago cheese served with sweet potato puree in a wild berry brandy
served with spinach, cannellini beans & chicken au jus
homemade cheese and spinach ravioli in a marinara sauce
with cubed fresh mozzarella
served with crumbled hot & sweet sausage, peas in a plum tomato sauce with a touch of cream
with roasted peppers, spinach & mozzarella
with artichoke hearts, shiitake mushrooms, sun-dried tomatoes and melted mozzarella served in a rosemary brandy
stuffed with artichoke hearts, spinach and asiago cheese in a wild berry brandy
with a white wine sauce
with a blue crab and clam broth
served in a pinot grigio, caper white wine
topped with proscuitto, eggplant, melted mozzzarella cheese served with mushroom, cognac sauce
lightly battered served with spinach, and asiago cheese artichoke lemon infused wine
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.