Long-Stem Artichokes, Baby Arugola, Radicchio, Reggiano Shavings, Citrus Vinaigrette
Chilled Lobster, Shrimp, Scallops, & Calamari Dressed with Lemon & Extra Virgin Oil
Heirloom Tomatoes, Baby Arugola, Endive, & Radicchio- Balsamic Vinaigrette
Fresh Mozzarella, Vine Tomatoes, Melon, Parma Prosciutto, Asparagus, & Grilled Eggplant
Soup made from meat broth and shredded cheese and egg mixture.
Savory legume soup.
Cannellini Beans and Lemon Vinaigrette
Housemade Cavatelli with Broccoli Rabe . Garlic , & Olive Oil
A large smoked, seasoned sausage made of various meats.
Simmered in Pomodoro Sauce
Garlic & Oil, Fresh Cherry Tomatoes, Fresh Basil
Small Penne with a Sicilian Eggplant and Basil Sauce
Served with cherry peppers sauce.
12 oz Aged NY Strip Steak
Grilled with Onions, Peppers, & Mushrooms
Veal topped with Eggplant, Prosciutto, & Fontina Cheese- Marsala wine sauce
Melted Mozzarella & Pomodoro
Veal Scaloppine with mixed mushrooms sauteed in a marsala wine sauce
Chicken Breast topped with Roasted Pepper, Prosciutto, & Fontina Cheese (Pomodoro Sauce)
Melted Mozzarella & Pomodoro
Pan Fried Chicken Breast Cutlet with Bread Crumbs
Prepared as you like
Assorted Fruit of the Season freshly cut when you place your order.
Nut House made Biscotti
House Made Chocolate Dipped Italian Macaroons
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.