Gorgonzola & Pear Ravioli

brown butter/ concord grape/ walnuts

Warm Pumpkin Soup

chanterelle mushroom / sesame brown butter

Artisinal Cheese Plate

fresh fruit / crostini / spreads

Pei Mussels

creamy basil pesto / polenta croutons / fresh tomato

Tart Green Apple

mache / walnuts / danish blue cheese black sesame - jerez vinaigrette

Gold And Red Beet Salad

micro greens / bucheron cheese / blood oranges / pepitas

Tomato Salad

haricots verts/ricotta salata/ fennel/ truffed black olives vinaigrette fresh basil

Warm Spanish Octopus

baby arugula / olives / cucumber tomatoes / lemon vinaigrette

Apple Wood Smoked Beef Carpaccio

manchego cheese / mesclun / white truffle oil / sage vinaigrette

Little Neck Clams / Cocktail Sauce

Oysters / Grains Of Paradise Vinegar

Duck Leg Confit

fresh chive risotto / truffle essence exotic mushrooms served tableside

Rigatoni Pasta

sun dried tomatomanchego cheese butter baby spinach / flambeed shrimp / aged sherry

Jumbo Lump Crab Risotto

asparagus / cherry tomatoes / lemon zest

Pappardelle Pasta

chorizo sausage / mussels / bay scallops / baby shrimp spicy pomodoro sauce

Black Angus Filet Mignon

wild mushrooms / yukon gold potato puree / demi-glace

Slow Braised Colorado Lamb Shank

flageolet beans/ garlic sausage/root vegetables braising juices.

Slow Braised Pork Shoulder

soft poletna/ brussel sprouts/ bacon/ pear onion/agrodolce drizzle

Pan Roasted Wild Striped Bass

chorizo sausage / sardinian cous cous / roasted peppers swiss chard / little neck clams / saffron

Caramelized Jumbo Sea Scallops

parisienne gnocchi / baby spinach fresh chives / black truffle maitake bouillon

Oven Roasted Monkfish

prosciutto/ mustard greens/ rutabaga/ apple/ hazelnut/ rosemary

Warm Chocolate Banana Bread Pudding

molten chocolate core/cinnamon ice cream

Tahitian Vanilla Creme Brule

fresh seasonal berries

Profiterole

bittersweet chocolate sauce /french vanilla ice cream/salted hazelnuts

Blueberry Crumble Tart

lavender ice cream/vanilla creme fraiche

Warm Almond And Apple Cake

creme chantilly /apple caramel sauce

Homemade Ice Cream Or Soberts

three scoops, seasonal selection