lightly fried served with a pineapple mango chutney
with shrimp & crab stuffing served with lobster sauce
served with spicy tomato sauce
long island chopped clams seasoned in our traditional recipe
served with remoulade sauce
served in roasted garlic white wine sauce or spicy tomato sauce
served with remoulade and cocktail sauce for dipping
served with blue cheese dressing
with basil vinaigrette dressing.
sauteed diced chicken breast with fresh mushrooms, artichokes, roasted red peppers in roasted garlic and olive oil.
little neck clams served in roasted garlic & white wine sauce or plum tomato fresh basil sauce.
grilled jumbo shrimp & grilled seasonal vegetable, plum tomatoes light fresh basil sauce.
sauteed jumbo shrimp, sea scallops with diced fresh tomatoes, fresh spinach in roasted garlic & herbs sauce.
served in lemon, roasted garlic and fresh thyme sauce.
brushed fresh filet of grouper with pesto and pignoli nuts.
sauteed fresh flounder with chopped fresh tomatoes, roasted garlic lemon caper sauce.
broiled fresh sea scallops with fresh butter herb lemon wine sauce
steamed fresh mussels in your choice of marinara or roasted garlic and white wine sauce.
stuffed jumbo shrimp with lump crabmeat, artichokes drizzled with light lobster sauce.
fresh filet of flounder, jumbo shrimp and sea scallops broiled in butter herb or scampi style.
maryland style crab cake & jumbo shrimp served with dijon caper sauce
served with grilled fresh vegetables and roasted red peppers aioli.
boneless breast of chicken sauteed with artichoke hearts, fresh mushrooms in lemon wine sauce.
grilled balsamic chicken served with grilled fresh vegetables and plum tomato salsa.
sauteed chicken breast with proscuitto, grilled eggplant, slow roasted toamtoes topped with mozzarella cheese madeira wine sauce.
sauteed breast of chicken with chopped fresh tomatoes, roasted garlic and cappers in fresh herb lemon wine sauce.
thick, juicy and tender, broiled to your liking.
sliced new york sirloin on grilled tuscan bread with slow roasted tomatoes and topped with fried onions.
encrusted with mustard, roasted fennel seeds.
served in the classic manner, with fluffy potato dumpling and red cabbage
sauteed light breaded veal cutlet with fresh lemon garnish.
sauteed light breaded veal cutlet garnished with fried egg, anchovies and capers.
light breaded veal cutlet topped with grilled ham, tomato and swiss cheese.
a german / hungarian specialty served with butter noodles
served with sauerkraut and whipped potato.
knockwurst, bratwurst and weisswurst served with sauteed onions, sauerkraut and potato pancake.
your choice a 'orange ... black currant or black peppercorn and honey glaze.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.