Arugula Salad

house dried blueberries, fresh strawberries, goat cheese and toasted almonds with peach vinaigrette

Baby Mixed Green Salad

asparagus and radish, choice of buttermilk dressing, balsamic or rosehip vinaigrette

Duck Cannelloni

duck con fit, trumpet royal mushrooms, sauteed spinach and swiss chard

Nebrodini Mushroom Tart

nebrodini mushrooms, eggplant caviar, arugula and olive oil

Blue Claw Crab Salad

pickled daikon radish, pineapple vinaigrette and vanilla oil

Gazpacho Soup

sea scallops mousse stuffed squash blossoms

Lobster Ravioli

shiitake mushrooms, snow peas, green onion and diced lobster with a rich lobster broth filled ravioli

Seared 7 Oz. Filet Of Beef

basil potato puree, red pepper confit and braised greens with red wine sauce

Roasted Chicken Breast

all natural antibiotic free chicken, rosemary polenta cake and roasted baby vegetables

Grilled Duroc Pork Chop

antibiotic and hormone free with sweet potato, banana jam and green bean fingerling potato salad

Seared Long Island Duck Breast

baby bok choy, date chutney and cinnamon duck jus

Norwegian Salmon

cucumber turmeric sauce, with local cauliflower "risotto"

Pan Roasted Atlantic Halibut

glazed baby carrots, white mushrooms and pecans with dill sauce

Local Striped Bass

fresh zucchini, pearl onions with truffle gnocchi and zucchini broth

Penne With Monkfish And Shrimprum Soaked Baba, Fresh Mango And Kiwi, Litchi Sorbet

lobster sauce, zucchini and onion with chive blossoms

Vegetarian Plate

baby artichokes, polenta cake, roasted vegetables and braised greens

Coconut Creme Brulee

coconut sorbet and roasted pineapple

Dark Chocolate Tart

famous grouse whiskey ice cream

Bleu D'auverne

blue creme cows milk from the auverne in southern france honey gelee, poached prunes and whole wheat bread

Bruleed Lime Meringue

fresh berries, lemon curd and pineapple reduction

Warm Chocolate Cake

caramel ice cream the chocolate cake is made to order, please allow 10 min cooking time $3 supplemental with prix fixe

Tropical Rhum Baba

rum soaked baba, fresh mango and kiwi, litchi sorbet