slow-roasted in an asian bar-b-que sauce

with warm, grilled pita triangles, mixed olives and crudite

with tomato concasse / basil / garlic butter

chopped romaine, cucumbers, onions, sweet corn, celery, tomatoes, roasted red peppers, chickpeas and feta cheese; red wine/dijon vinaigrette

shredded iceberg, cherry tomatoes, bacon & crumbled blue cheese; maytag blue dressing

with pear, candied walnuts and fried herbed goat cheese; balsamic vinaigrette

with hoisin dipping sauce

with jumbo lump crabmeat, pickled ginger; wasabi horseradish drizzle

half dozen

with lemon-tartar sauce; smoked black bean & roasted corn salsa

with caramelized vidalia onions, melted goat cheese and monterey jack; fresh guacamole; tomato salsa

with two dipping sauces: honey mustard & homemade orange-mango marmalade

filled with a puree of edamame, fresh mint, lemon zest, garlic & parmesian; basil/walnut pesto

in a robust tomato sauce with slow-cooked onion & pancetta

wide ribbon pasta in an intense lobster -tomato sauce with chunks of fresh lobster; dash of cream

fresh fish, lobster, scallops, clams, shrimp, mussels and calamari, poached in a thick, rich fish and tomato reduction

same shellfish & catch as cioppino, this one simmered in an aromatic fish reduction with orzo, english peas, fresh herbs; dash of cream

12 lb. of pure, fresh lobster meat, poached in warm butter; served on a toasted brioche; with crispy fries and slaw

half of a 2 lb. lobster, with a stuffing of shrimp, jumbo lump crabmeat, scallops and fresh herbs; crispy fries; homemade cole slaw (2 lbs. lobster also available)

steamed or broiled

crunchy flash-fried flounder filets; vegetable slaw; homemade tartar sauce; crispy fries

(8 oz. filet) finished with a brandy-peppercorn sauce; creamed spinach; homemade crispy fries

local catch finished with a chimichurri sauce from our own herb garden; grilled vegetable quinoa

70% dark belgian chocolate almond/nut bark with double scoop of vanilla ice cream

with tahitian vanilla ice cream

drizzled with bourbon hard sauce; fresh whipped cream

with vanilla bean; served warm with fresh whipped cream

belgian chocolate bag filled with scoops of tahitian vanilla ice cream & strawberry compote; finished with fresh whipped cream, in a puddle of raspberry & mango sauce

same as the bag but with scoops of toasted coconut ice cream

chocolate fudgy brownie with tahitian vanilla ice cream, hot fudge and fresh whipped cream