chopped clams and other tasty seasoning and ingredients baked in a casserole until crispy makes this dish popular with the hamptonites
bean sprouts, bok choy, carrots and spices from the orient rolled in wonton skins and served with our sesame orange sauce
chicken wings fried until crispy and tossed with our spicy buffalo sauce served with celery sticks and house made bleu cheese dressing
st. louis style pork ribs with our tasty barbecue sauce. half the size of our dinner portion
breaded chicken tenders fried until golden; served with honey mustard for dipping
tomato based chowder, chock full of local fish and shell fish
thick and creamy chowder loaded with atlantic clams
always the favorite. our chefs take pride in creating this soup for your enjoyment. be sure to ask your server
thick with cubes of sirloin, fresh lean chop meat, red kidney beans, plum tomatoes, warm spices and topped with onions and cheese
mixed greens topped with goat cheese, raisins, walnuts, orange wedges and accompanied with a mandarin citrus ginger dressing
a huge salad with fresh mixed greens, made daily with turkey, bacon, tomatoes, hard cooked eggs, peppers, red onions, avocado and cheddar cheese tossed with our house italian dressing topped with crumbled bleu cheese
heaps of baby spinach leaves, sliced mushrooms, rings of red onion, chopped bacon and swiss cheese finished with wedges of boiled egg and balsamic vinaigrette
mixed greens and baby spinach with sauteed peaches, candied pecans and raspberry citrus dressing
french bean, artichoke heart, heart of palm salad with tomatoes, roasted peppers and honey mustard herbed dressing
crispy romaine torn into bite size pieces tossed with croutons and house creamy caesar dressing. topped with fresh parmesan
prepared fresh daily with our chefs special sauce of the day. served with rice and seasonal vegetables
two maryland-style crab cakes made with all jumbo lump blue claw crab meat, broiled and served on a garden salad
a salad made with all lobster meat and placed in a toasted new england style roll and side salad
two rolled flounder fillets made with crab, shrimp and scallop stuffing, baked to perfection. served with rice and vegetables
oversized shrimp broiled in a casserole with garlic lemon and sherry garnished with large garlic croutons; with baked potato and seasonal vegetables
twelve large gulf shrimp panko breaded and fried golden, served in a basket with fries, coleslaw and cocktail and tartar sauce
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.