savory caramelized onion soup with garlic crouton and melted gruyere

mixed baby greens with red onion, grape tomatoes, cucumbers and kalamata olives

crispy romaine with homemade garlic croutons, shaved parmesan and classic creamy anchovy dressing

wedged iceberg lettuce served with bleu cheese dressing, crumbled bacon, cucumbers and red onion

tender grilled asparagus topped with russian crabmeat salad, drizzled with virgin olive oil

crispy and light hand breaded calamari served with chipolte aiole and fresh marinara dipping sauces

hand pulled to order mozzarella with roasted peppers and marinated vine ripe tomatoes drizzled with extra virgin olive oil

oven roasted little neck clams on the half, topped with bacon accented casino butter

sweet lump crab cake with roasted garlic remoulade, garnished with black bean and roasted corn salsa

five jumbo shrimp poached in court bouillon served with cocktail sauce spiked with horseradish root

well chilled clams or oysters on the half with traditional cocktail sauce

cooked to order and grilled to perfrection rib eye steak with roasted shallots and crumbled gorgonzola, potato du jour

tender filet mignon char-grilled to order, topped with beurre rouge cabernet shallot reduction, potato du jour

cedar plank prepared atlantic salmon with pearl barley risotto and lightly sauteed spinach with garlic and oil

crispy local duck prepared with raspberries and bigarade sauce with wild rice

grilled tender asian spiced baby back ribs with sweet chili sauce and crispy sweet potato fries

pan sauteed jumbo shrimp in garlic, white wine and fresh lemon with rice timbale

fresh caught flounder stuffed with lum crabmeat and seasoned spinach napped with garlic lemon sauce, rice timbale

delicate angel hair pasta topped with seafood medley of shrimp, clams, scallops and calamari in red sauce

classic chicken francaise over garlic mashed potatoes with garlic lemon sauce, house dried tomatoes and julienne of fresh basil