a zesty blend of pepper jack cheese, onions, red peppers and spinach, served with warm tortilla chips
our house mixture of diced tomatoes, fresh basil, olive oil and garlic over baked french bread, topped with parmesan cheese and balsamic vinaigrette
chicken and cabbage wrapped in a traditional asian dumpling
three fresh baked breadsticks stuffed with mozzarella cheese and served with a side of house made marinara
fresh buffalo mozzarella, roma tomatoes, olive oil, basil leaves and roasted red peppers all topped with a drizzle of our balsamic vinaigrette and fresh pesto. an excellent twist to an italian classic
baked fresh to order
a new classic twist to traditional tomato bisque
ask the staff! (it’s delicious everyday)
fresh lettuce and mixed greens veiled with mouth watering roma tomatoes, fresh red onions, croutons, cheddar jack cheese and your choice of delicious dressing
crisp, chopped romaine tossed with croutons, parmesan cheese and a classic caesar dressing
dried cranberries, spiced almonds and flat leaf spinach blended with poppy seed dressing
succulent bosc pears, crunchy walnuts and fresh baby spinach, lightly tossed with our house balsamic vinaigrette. topped with blue cheese crumbles
tender sirloin steak, cherry tomatoes, roasted red peppers, fresh red onions and a chipotle ranch dressing, all on top of a bed of crisp romaine lettuce, flat leaf spinach, and cheddar jack cheese. garnished with fried onion strings
our made-to-order barbecued chicken rests on a bed of our unique salad mix, with diced tomatoes, red onions, avocados, sweet corn, black beans, roasted red peppers, topped with chipotle ranch dressing and fried onion strings
our house lettuce combined with avocado, sweet corn, smoked bacon, pumpkin seeds, diced red onion, diced tomato and feta cheese, all tossed with a house made feta vinaigrette dressing
let’s make it both! our house lettuce and al dente rotini pasta mixed with a traditional greek dressing, topped with kalamata olives, sliced tomatoes, and red onions and garnished with feta cheese and a pepperoncini for an extra kick
a delicious medley of baby spinach, fresh strawberries, clumps of fresh mozzarella, and slivered almonds. finished with our house balsamic vinagrette
fresh romaine and baby spinach with mandarin oranges topped with crumbled feta cheese and walnuts. finished with a lemon poppyseed dressing
pick up to 3
our house made marinara sauce served over your choice of pasta
our homemade classic alfredo sauce, served with fettuccine and finished with a parmesan romano blend and a pinch of parsley
tomatoes and mushrooms sautéed in white wine combined with an original pesto cream sauce and tossed into a bed of farfalle
sweet italian sausage, sautéed with caramelized red peppers and yellow onions. tossed in our homemade marinara sauce and penne pasta. finished with parmesan
savory chicken breast, coated with italian breadcrumbs, a layer of sauce and mozzarella, all atop a gracious portion of spaghetti
a generous portion of succulent shrimp, sautéed in our house scampi sauce with a mix of diced roma tomatoes, parsley and garlic. finished in a lemon butter and served over angel hair
lightly floured chicken breast, seared with savory tomatoes and mushrooms, in a heavenly marsala cream sauce, served over a bed of farfalle pasta
a traditional ravioli, stuffed with authentic lobster and ricotta cheese, topped with a spicy chipotle cream sauce and layer of mozzarella cheese. (don’t like spicy? substitute the sauce!)
spinach, roma tomatoes, sautéed chicken, garlic and basil, all mixed with a white wine cream sauce and garnished with parmesan cheese over a bed of angel hair
fried eggplant stuffed with ricotta cheese, baked with marinara sauce and mozzarella cheese. garnished with fresh parmesan
carrots, zucchini, squash, tomatoes, broccoli, garlic and oregano all blended together in a white wine sauce, served over capellini. the balsamic vinaigrette sauce makes the dish
penne pasta tossed in a spicy arrabiatta sauce with basil, red pepper flakes, garlic, tomatoes, and mozzarella cheese. topped with parmesan
cheese-filled tortellini tossed with our tangy vodka sauce, prosciutto, diced tomatoes, and red onions
our three cheese original blend, completed with fusilli pasta
egg noodles with a touch of butter and cream, with a pinch of salt. add two veggies on us
juicy sirloin and fresh mushrooms sautéed to perfection in a classic stroganoff sauce. garnished with sour cream and scallions
fettuccine pasta in a zesty chipotle cream sauce, tossed with red bell peppers, yellow onions and garnished with parmesan and romano cheese
red bell peppers, sicilian cut yellow onions, and fresh scallions, all mixed in a spicy tomato-cream sauce tossed with fettuccine. the red pepper flakes makes this our spiciest dish
lo mein noodles cooked in a japanese teriyaki sauce, with red peppers, scallions, mushrooms and napa cabbage. garnished with sesame seeds
udon noodles simmered with garlic, broccoli, mushrooms, carrots and red pepper flakes with our sugar lime soy sauce. topped with a lime wedge and bean sprouts
matchstick carrots, peppers, bean sprouts and scallions combined with rice noodles in a peanut butter based sauce (this one’s got a little kick)
peanuts, egg, garlic, bean sprouts and scallions tossed in rice noodles and a classic spicy thai sauce. garnished with crushed peanuts and a lime
sautéed chicken breast tossed with mushrooms, artichoke hearts, prosciutto, capers and lemon butter. served over angel hair pasta, topped with fresh parmesan cheese, parsley and lemon
chicken breast sautéed with spinach, roasted red peppers and mushrooms in a marsala tomato cream sauce, served over angel hair pasta. topped with fresh parmesan cheese and parsley
herbed parmesan encrusted chicken breast baked to perfection. served with angel hair pasta and our house scampi sauce
chunks of sautéed chicken, spicy cherry peppers, roasted red peppers, and red bell peppers cooked down in a cajun spiced sherry and marinara cream sauce. served over rigatoni, of course
our house mac and cheese topped with chicken, carrots, broccoli and scallions sautéed in a homemade spicy general tso's sauce
mozzarella, monterey jack, cheddar and parmesan cheese. served with our house marinara sauce open-faced
sautéed mushrooms, sliced tomatoes and red onions, topped with melted mozzarella cheese and our homemade balsamic vinaigrette dressing, served open-faced
grilled chicken breast, homemade pesto, spinach, artichoke hearts and roasted red peppers, topped with melted mozzarella cheese and a creamy caesar dressing
italian breaded chicken served smothered in marinara sauce and mozzarella cheese, open-faced on ciabatta
sausage, red and green bell peppers and onions topped with marinara and mozzarella cheese
slow roasted and thinly sliced roast beef, dipped in au jus and piled high on a kummelweck roll with horseradish sauce. served with your choice of pasta salad or potato chips
chocolate chip and ricotta cheese-filled pastry shell drizzled with chocolate syrup
freshly baked and always different. see what's available
freshly baked everyday. you know you have to have one
an american favorite, with your choice of strawberry or chocolate syrup
authentic italian ice served pop-up style. you don’t even need a spoon! served in cherry and lemon fat free, cholesterol free
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.