Bruschetta

grilled italian bread topped with fresh tomatoes and basil

Fungi Ripieno

mushroom caps stuffed with seafood, topped with mozzarella baked in garlic butter

Cozze Florentine

black cultured mussels sautéed with fresh tomatoes and spinach, finished in a white wine garlic butter sauce

Minestra

escarole sautéed with sausage, pepperoni and white beans

Zuppa Di Vongole

hot or mild. rhode island littlenecks simmered in marinara sauce

Antipasto Caldo

shrimp scampi style, clams casino, stuffed mushroom caps, eggplant rolled with prosciutto and fontina cheese, roasted peppers, fresh broccoli and fried asparagus

Asparagus Frito

fresh asparagus rolled with prosciutto and mozzarella cheese, fried and finished with garlic butter

Ravioli Di Aragosta

lobster filled raviolis served with a lemon cream sauce and fresh italian parsley

Martini Di Mare

chilled lobster claws and shrimp served with homemade cocktail sauce and fresh lemon

Pasta É Fagiolo

spicy tomato base soup with pasta, white beans, pancetta and romano cheese

Zuppa Di Nozze Italiane

classic italian wedding soup of chicken broth with escarole and mini meatballs

Brodetto Mediteranneo

assortment of shellfish and haddock, simmered in light tomato broth with fresh herbs and vegetables

Picante

tossed with sautéed red onions, hot cherry peppers, peperoncinis and spicy marinara sauce

Classic Frito

served with fresh lemon and marinara sauce

Balsamic

tossed with sliced hot peppers and peperoncinis dressed in a sweet balsamic reduction

The Ultimate - Antipasto Alla Paolino

the silver platter of antipasto (serves 6 to 8 people). mixture of greens, assorted cold cuts, olives, roasted red peppers & artichokes shrimp scampi, clams casino, stuffed mushroom caps eggplant rolled with prosciutto and fontina cheese, roasted peppers & broccoli topped with fried calamari

Pollo Alla Parmigiana

breaded breast of chicken topped with tomato sauce and mozzarella cheese

Pollo Alla Milanese

breast of chicken breaded fried and topped with freshly sautéed broccoli in a lemon butter sauce

Pollo Sorentino

batter dipped breast of chicken served with sautéed mushrooms in a pan fresh marinara sauce topped with prosciutto and fontina cheese

Pollo Alla Casalinga

pan seared breast of chicken sautéed with artichokes, button mushrooms and sundried tomatoes finished in cognac cream

Pollo Alla Balsamico

pan seared breast of chicken finished with a honey and balsamic vinegar reduction, served with grilled vegetables

Pollo Alla Cacciatore

pan seared breast of chicken sautéed with mushrooms, peppers and onions, simmered in marinara sauce

Alla Pescatore

clams, mussels, calamari, shrimp and scallops in a marinara sauce

All' Alfredo Del Mare

sautéed shrimp, scallops and crabmeat tossed in fresh cream and romano cheese

Shrimp Scampi

shrimp broiled in garlic butter and delicately seasoned served over angel hair pasta

Salsa Di Vongole Fresche

fresh littleneck clams sautéed with oil and garlic finished in a red or white wine sauce

Calamari Marinara

squid simmered in marinara sauce served over a bed of linguini

Alla Michelina

shrimp and crabmeat sautéed with onions finished in a pink cream sauce

Tomato Sauce

(veal & sausage jus) marinara sauce (meatless) oil & garlic oil, garlic & anchovies

Vodka Alfredo Pesto Fra Diavolo

(hot or mild) meatballs or italian sausage (with tomato or marinara sauce)

Primavera Alfredo Primavera Oil & Garlic Bolognese

tomato sauce with ground veal, beef and sausage with a touch of cream

Melanzana Parmigiana

eggplant layered with romano and mozzarella cheeses with marinara sauce

Penne Ziti Al Forno

penne ziti regatta with ricotta and romano cheeses and marinara, baked with mozzarella cheese

Lasagna Della Casa

bolognese, ricotta, tomato and mozzarella

Melanzana Rollatini

eggplant rolled with ricotta and spinach, baked in marinara sauce, romano and mozzarella cheeses

Melanzana Piccata

eggplant finished in a white wine garlic butter sauce with capers, black olives and sundried tomatoes

Ravioli

cheese filled pasta with marinara and mozzarella

Puttanesca

green and black olives, capers and anchovies finished in pan fresh marinara

Alla Griglia

broiled with lemon butter seasoned bread crumbs and herbs

Con Crema Alla Citronette

white wine cream sauce with fresh lemon, mustard and cayenne pepper

Alla Russo

grilled swordfish served over sautéed mushrooms and capers, finished in a white wine, horseradish cream sauce with scallions

Alla Bracciola

swordfish rolled with italian seasoned bread stuffing, topped with sautéed portabella mushrooms and fresh tomatoes

Alla Posillipo

filet of red snapper sautéed with fresh tomatoes and capers, garnished with clams and mussels

Alla Mediterraneo

ven roasted filet of red snapper topped with diced tomatoes, capers, served over garlicky spinach and garbanzo beans

Aragosta E Gamberi Fra Diavolo

6oz. lobster tail and shrimp sautéed with mushrooms and onions simmered in a a hot or mild marinara sauce

Zuppa Di Pesce

assortment of clams, mussels, shrimp, scallops, calamari, haddock and lobster tail, simmered in a hot or mild marinara sauce

Scallopine Alla Carrozzella

batter dipped medallions of veal sautéed with mushrooms and prosciutto, finished in a cream marinara sauce with fresh mozzarella cheese

Scallopine Rollatini

medallions of veal, rolled with prosciutto and mozzarella cheese, sautéed with fresh mushrooms simmered in marinara sauce

Cotoletta Alla Paolino

veal cutlet topped with ricotta, prosciutto, eggplant, tomato sauce and mozzarella cheese

Scalloppine Alla San Marino

medallions of veal topped with crab and fontina cheese, served over sautéed spinach

Vitello Caruso

tender cubes of veal sautéed with mushrooms and onions finished in a cabernet sauvignon wine sauce

Bocconi Di Vitello

tender cubes of veal simmered in marinara sauce with red and green bell peppers

Cotoletta Alla Parmigiana

lightly breaded veal cutlet with tomato sauce and mozzarella cheese

Scalloppine Alla Marsala

medallions of veal sautéed with mushrooms and finished in a dry florio marsala wine sauce

Asparagié Fungi

fresh asparagus and seasonal mushrooms finished with white wine, romano and parmesan cheeses

Toscana

grilled beef tips, chicken and italian sausage with mushrooms and marsala wine

Di Mare

shrimp, scallops, clams and mussels, white wine and fresh tomatoes and herbs

Bistecca Ai Ferri

boneless new york strip char-broiled to perfection

Filleto Ai Ferri

classic filet mignon delicately seasoned and char-broiled

Cowboy Ai Ferri

bone-in ribeye

La Fiorontina Con L'osso

24 oz. porterhouse steak marinated and seasoned with extra virgin olive oil, fresh garlic, rosemary, sea salt and fresh cracked pepper topped with roasted garlic sauce

add alaskan king crab legs

Add Brazilian Lobster Tail

Vintage Port Demi-glace

Pizzaiola

Cognac Peppercorn

Gorgonzola With Chianti Cream Mushroom

Onion & Hot Peppers

Di Vitello Ai Ferri

char-grilled 16oz. center cut veal chop

Di Maiale Ai Ferri

char-grilled center cut pork chop; 9oz (1 chop) / 18oz (2 chops)

Saltimbocca Romana

pan seared topped with prosciutto, fontina cheese and fresh sage sautéed with button mushrooms and finished with white wine and romano cheese

Raffaele

stuffed with mozzarella cheese breaded and baked finished in an anchovy, garlic butter sauce with fresh lemon

Abrussese

char-grilled served over sautéed spinach finished with sautéed onions, pancetta, button mushrooms and vinegar peppers in a natural jus

Sautéed Mushrooms

Sautéed Or Steamed Broccoli

Sautéed Spinach

Sautéed Mixed Vegetables

Peas And Pancetta

Grilled Asparagus