Grilled Chicken

served over the classic caesar or argula salad

Pear Salad

served with sliced seasoned grilled chicken, pears, apples & gorgonzoia over a tri color mix served with a balsamic vinaigrette dressing

Pan Crusted Chicken

over a tri color mix with mandarin oranges & honey roasted nuts served with a raspberry vinaigrette dressing

Coconut Chicken

over a three green mix with cheddar, dried mangoes & toasted almonds served with a honey mustard balsamic dressing

Grilled Sirloin Steak Salad

over romaine with crumbled bacon, assorted roasted peppers, & bleu cheese served with a wasabi cucumber dressing

Our Stuffed Pastas

rigatoni, ravioli, tortellini, served marinara style or in our pink sauce

Penne Pesto

penne pasta sauteed with fresh basil, pignoli nuts and a touch of cream

Penne Arrabiatta

sliced hot cherry peppers wild mushrooms and onions in a light pink sauce

Calamari Marinara Over Linguine

Baked Ziti With Eggplant

Minestrone Soup

Pasta Fagioli Soup

Shrimp Cocktail

Caesar Salad

Fresh Roasted Peppers With Anchovies

The Cucina Classic

chicken or eggplant parmigiana served with either penne or linguine

Chicken Francese

breast of chicken dipped in egg delicately sauteed in a lemon and white wine sauce

Shrimp Scampi

plump jumbo shrimp, lightly breaded in a white wine, lemon and garlic sauce served over linguine

Veal Marsala

veal scallopine prepared with mushrooms in a marsala wine sauce

Chicken Sorrentino

layered with eggplant, proscuttio, tomato & mozzarella in a plum tomato sauce

Penne Vodka

served with or without wild mushrooms

Eggplant Ravioli

ravioli stuffed with minced eggplant, tomatoes, and cheese in a fine brandy cream sauce

Cappeellini Vino Biano

shrimp. clams, arugula and wild mushrooms in a white wine sauce

Cappellini Marachiara

shrimp, clams, arugula, sun dried tomatoes and wild mushrooms in a light chunk marinara

Fettuccine Verdi

spinach noodles in a white cream sauce, with onions, mushrooms, prosciutto, peas & a touch of marinara