Ricotta stuffed eggplant topped with marinara sauce and melted mozzarella cheese served Over Iinguini with sauteed spinach and mushrooms.
Half pound of beef char broiled, served on a brioche roll with lettuce and tomato .
Crispy chicken, bacon, mozzarella cheese and ranch dressing.
Mushrooms, pepperoni, sausage, green peppers, mozzarella cheese and our tomato sauce.
Cajun seasoned shrimp skillet blackened & served over buerre blanc sauce .
Deep fried tempura battered shrimp served with sweet chili dipping sauce .
One dozen littlenecks served on the half shell with cocktail sauce and lemon, or steamed in garlic. white wine, and butter broth .
PEI mussels sautéed in our house marinara sauce.
Served with bleu cheese and choice of Mild-Medium-Hot-Wow-Teriyaki Gold.
Hand battered boneless chicken served with bleu cheese and choice of. Mild-Medium-Hot-Wow-Teriyaki BBQ-Honey Garlic-Cattlemen's Gold.
Jumbo Bavarian pretzel and grilled kielbasa served with mustard and cheese sauce.
Diced tomatoes, onions, mozzarella and basil tossed with olive oil, served over peasant bread .
Crisp tortilla chips served with salsa and guacamole.
Grilled chicken, mixed greens, bacon. cheddar cheese, tomatoes, onions, hardboiled egg & corn tossed with a white maple balsamic vinaigrette.
Romaine lettuce. parmesan cheese & croutons tossed in creamy Caesar dressing .
Spinach. sliced apples. toasted almonds. dried cranberries, red onions and white cheddar cheese tossed with a creamy apple vinaigrette.
Wedge of Iceberg lettuce covered with homemade bleu cheese dressing. bacon and chopped tomatoes then drizzled with balsamie glaze.
Romaine lettuce, tomatoes, cucumbers, red onions, carrots & mandarin oranges served with lemon vinaigrette dressing.
Garlic, onions and prosciutto sautèed in a plum tomato sauce with a touch of cream and vodka, tossed with penne and finished with grated cheese.
Penne pasta tossed in our homemade cheese sauce.
Ricotta stuffed eggplant topped with marinara sauce and melted mozzarella cheese served Over Iinguini with sauteed spinach and mushrooms.
Breaded chicken breast covered in our house marinara sauce and mozzarella cheese, Served over penne pasta.
Chicken breast layered with prosciutto, spinach and mozzarella cheese then topped with mushroom pan sauce, served with potato and vegetable of the day.
Char grilled 20 oz. T-bone steak served with potato and vegetable of the day.
Pan fried breaded butterflied pork chop topped with a light marsala wine sauce, served with potato and vegetable of the day.
Beer battered cod filet deep fried and served with tartar sauce, lemon, fries and vegetable of the day.
Pan seared cod filet topped with tomatoes, capers, onions and Kalamata olives sauteed in light plum tomato broth then served over rice pilaf and vegetable of the day.
Romaine lettuce tossed in our homemade Caesar dressing with parmesan cheese served on top f homemade flat bread.
Breaded chicken tossed with buffalo sauce, served on flat bread topped with melted mozzarella cheese and bleu cheese crumbles.
Homemade tomato sauce & mozzarella cheese.
Fresh mozzarella, sliced tomatoes, fresh basil with our homemade tomato sauce.
Ricotta and mozzarella.
Breaded chicken tossed in buffalo sauce, mozzarella cheese, bleu cheese crumbles and our own tomato sauce.
Crispy chicken, bacon, mozzarella cheese and ranch dressing.
Mushrooms, pepperoni, sausage, green peppers, mozzarella cheese and our tomato sauce.
Our traditional cheese pizza topped with crumbled sausage and ricotta cheese.
Grilled chicken breast or crispy chicken with lettuce, tomato and mayo served on a brioche roll.
Lump crab meat with fresh basil, cracked black pepper and a touch of mayo stuffed inside a buttery toasted New England roll with lettuce and tomato.
Half pound of sliced prime rib topped with melted mozzarella cheese, served on a toasted garlic roll with au jus.
Topped with our house made marinara sauce and melted mozzarella cheese.
Half pound of beef char broiled, served on a brioche roll with lettuce and tomato .
Shredded zucchini, squash. shiitake mushrooms, carrots, onions, roasted red peppers. tomatoes and spring mix with balsamic glaze in a flour tortilla .
Breaded chicken tossed in hot buffalo sauce, romaine lettuce, tomatoes and bleu cheese dressing in a flour tortilla.
Crispy breaded chicken breast, Iettuce. tomatoes, cheddar cheese. bacon and ranch dressing in a flour tortilla.
Cajun chicken, diced tomatoes, cheddar cheese, romaine lettuce. salsa and sour cream in a flour tortilla.
Hours of Service:
Friday: 12:00pm - 8:00pm
Monday: 12:00pm - 8:00pm
Sunday: 12:00pm - 8:00pm
Tuesday: 12:00pm - 8:00pm
Saturday: 12:00pm - 8:00pm
Thursday: 12:00pm - 8:00pm
Wednesday: 12:00pm - 8:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.