Petite Filet Mignon topped with Hollandaise Sauce, Accompanied by two Eggs any Style
With Chiorzo, Tomatoes Monterey Jack Cheese and Cilantro
Filled with Smoked Salmon and Dill Cream Cheese
With Fresh Herbs, Tomatoes and Goat Cheese
Filled with Sauteed Shitake and Crimimi Mushrooms
Roasted Red Peppers, Onions, Yellow and Green Squash, Tomatoes
Chives, Bacon, Tomato, and Swiss Cheese
Flour Tortilla Filled with Scrambled Eggs, Grilled Chicken, Tomatoes, Cilantro and Monterey Jack Cheese, topped with house made salsa
Poached Eggs over a Bed of Spinach with Hollandaise Sauce
with Canadian Bacon
with Smoked Salmon
with Mesclun Greens
Challah Bread French Toast made with Spiced Rum and Vanilla served with Fresh Berries and Whipped Cream
Challah Bread French Toast with Sauteed Bananas and Walnuts with Chocolate Sauce
with Sauteed Berries and Whipped Cream
Petite Filet Mignon accompanied by Garden Salad with Champagne Tarragon Dijon Salad Dressing, And Roasted Tomatoes
Fresh crepes filled with Bay Scallops, Baby Shrimp, and Lump Crab meat in a cognac Tomato Cream Sauce
Crepes filled with Tender Chicken Breast and Asparagus in a Creamy Dijon- Tarragon Sauce
Red and Yellow Peppers, Zucchini, Eggplant, Tomato, Goat Cheese and Basil Pesto, Accompanied by Crostini
Sliced Smoked Salmon with Capers, Red Onion, Tomato, and Bagel
Mesclun Greens, Roasted Beets, Grilled Chicken, Crumbled Blue Cheese, with Red Wine Vinaigrette
Grilled Salmon, Mesclun Greens, Toasted Pine Nuts Shaved Parmesan, and Balsamic Vinaigrette
Romaine Lettuce, Chicken, Crostini, and Parmesan crisp
Romaine Lettuce, Grilled Shrimp, Crostini, and Parmesan crisp
Grilled Portobella Mushroom and Zucchini, Plum Tomatoes, and Roasted Red Pepper Served on an Herb Focaccia Roll with a Balsamic Vinaigrett
Grilled Chicken Breast With Roasted Red Peppers, Mozzarella and Sun Dried Tomato Basil Pesto on an Herb Foccaccia Roll
Grilled Steak with Roasted Red Peppers, Red Onions and Blue Cheese on a Baguette with French Fries
Sliced Smoked Salmon, with Sliced Cucumbers, and an Herb Cheese Spread on a Baguette
Sliced Roasted Turkey Breast with Cranberry Chutney and Melted Brie on Raisin Walnut Bread
Traditional Cheese Fondue served with Apple, Prosciutto and Bread
Fresh Little Neck Clams steamed with Jalapenos, Tomatoes, Basil, and Lemon Juice
Red and Yellow Peppers, Zucchini, Eggplant, Tomato, Goat Cheese and Basil Pesto, Accompanied by Crostini
Provolone Accompanied by Basil Pesto and Marinara
Thin Sliced Smoked Salmon, Red Onion, and Capers with Crostini,
Specially Seasoned Deep Fried Calamari, served with marinara
Escargot with Crimini Mushrooms, Tomatoes, and Basil in Garlic white wine sauce
Sea Scallops encrusted in Panko Bread Crumbs and Parmesan with a Cilantro-Chipoltle Remoulade Dipping Sauce
A Generous portion of Fresh Steamed Mussels in our own Marinara Sauce
Mesclun, Cucumbers, Carrots, Tomato, and Onion
Romaine Lettuce, Crostini, and Parmesan Cheese Crisp, with our Caesar dressing
Mesclun Salad with Roast Beets and Goat Chees
Baby Spinach, Bacon, Chopped Egg with Choice of Dressing
Mesclun Greens, Roasted Beets, Grilled Chicken and Crumbled Bleu Cheese with Red Wine Vinaigrette
Grilled Salmon, Mesclun Greens, Toasted Pine Nuts Shaved Parmesan, and Balsamic Vinaigrette-
Grilled Chicken, Roasted Red Peppers, Artichoke Hearts, Prosciutto, and Fresh Mozzarella, over Mesclun with Red Wine Vinaigrette
Grilled Chicken over Meclun with Caramelized Pecans, Sliced Pears and Fig Vinegar and Wholegrain Mustard Dressing
Crispy Duck Confit with Mesclun Greens, Endive, Chopped Apple with White wine Vinaigrette
Pan Seared Day Boat Scallops with Baby Arugula, and oven Roasted Tomatoes with a Bacon & Balsamic Vinaigrette
Gnocchi made with our own House made ricotta cheese in Hearty Ragu Of onions, Peppers & Tomatoes with Braised Wild Boar
Petite Filet Mignon accompanied by Garden Salad with White Wine Vinaigrette, And Roasted Tomatoes
Crepes Filled with Chicken Breast &Asparagus in Creamy Dijon-Tarragon Sauce
Fresh crepes filled with Bay Scallops, Baby Shrimp, and Lump Crab meat in a cognac Tomato Cream Sauce
Grilled Chicken, Tomato Sauce, Basil Pesto, Mozzarella and Parmesan Cheese, on Pressed Tuscan Boule
Grilled Steak, Frizzled onions, horseradish wholegrain mustard sauce on Baguette
Chicken, Grilled Corn and Sauteed Tomatoes with Sliced Avocado and Monterey Jack Cheese in an Herb Wrap with a Cilantro Chipoltle Remoulade
Grilled Chicken Breast with Roasted Red Peppers, Mozzarella and Sun Dried Tomato Basil Pesto on a Ciabatta Roll
Grilled Chicken Breast, with Bacon, Monterey-jack, Avocado, tomato and Chipotle Remoulade on Baguette
Turkey with Bacon, Smoked Gouda Russian dressing, Tomatoes Toasted Tuscan Boule q
Grilled Portobella Mushroom and Zucchini, Plum Tomatoes, and Roasted Red Pepper Served on a Ciabatta Roll with a Balsamic Vinaigrette
Sliced Roasted Turkey Breast with Cranberry Chutney and Melted Brie on Raisin Walnut Bread
Black forest ham with bechamel, dijon mustard, gruyer cheese and tomato on grilled bread
Sauteed Slices of Pork Tenderloin with Pears in a Port Wine Sauce over on Baguette with Goat Cheese
2/3 Pound Extra Lean Hand Packed Choice beef on a Kaiser Roll with House Made French Fries
Traditional Cheese Fondue served with Apple, Prosciutto & Bread
Little Neck Clams steamed with Jalapenos, Tomatoes, Basil, & Lemon Juice
Escargot Sauteed with Crimini & Shitake Mushrooms, tomatoes, &fresh herbs
Empanadas Filled with Grilled Chicken, black beans, Roasted Corn chipotle peppers and Monterey jack cheese, with Sour cream Cilantro Tomato dipping sauce
Stuffed with Provalone and mozzarella, basil, imported italian salami,and Procuitto di Parma, with Marinara and basil Pesto
Prince Edward Island mussels steamed with Belgian wheat beer, garlic and Ginger-
Red and Yellow Peppers, Zucchini, Eggplant, Tomato, Goat Cheese & Basil Pesto, Accompanied by Crostini
Tender Risotto, Breaded with Panko Bread Crumbs Fried & Topped with Melted Provolone Accompanied by Basil Pesto and Marinara
Gnocchi made with our own House made ricotta cheese in Hearty Ragu Of onions, Peppers & Tomatoes with Braised Wild Boar
Specially Seasoned Deep Fried Calamari, served with marinara
Layered Steamed Wonton, Shredded Slow cooked Duck with Sauteed Mushrooms, Goat Cheese & a light Smoked Tomato Sauce
Mesclun, Cucumbers, Carrots, Tomato, & Onion
Romaine Lettuce, Crostini, & Parmesan Cheese Crisp, with our Caesar dressing
Endive, Sliced Apples, Walnuts, Crumbled Blue Cheese with a Balsamic Vinaigrette
Baby Spinach, Bacon, Chopped Egg with Choice of Dressing
Baby Arugula with oven Roasted Grape Tomatoes, Avocado, & Shaved Montego Cheese, with Lemon & Extra Virgin Olive Oil
Mesclun Greens, with Caramelized Pecans, & Sliced Pears with Whole Grain Mustard & Fig Vinegar Dressing
Mesclun Green with Roasted Beets & Goat Cheese with Balsamic Dressing
Baby Arugula with Roasted Corn, and Diced Tomatoes with Crumbled Gorgonzola Red wine Vinaigrette
Penne with Tomatoes, Arugula, Bell Peppers, Yellow Squash & Zucchini with Basil Fresh Herbs in a Garlic Lemon white wine sauce
Grilled Chicken with Caramelized Onions, Walnuts, Baby Spinach, asparagus with a Marsala Wine Sauce over Linguini
Grilled Chicken, Grape tomatoes, Sauteed Red peppers procuitto, with Penne tossed with basil pesto
Grilled Chicken, Sundried tomatoes, baby Arugula and Wild Mushrooms in a Rosemary Cream Sauce
Fettuccine Seared Diver Scallops, Crimini mushrooms, Asparagus &Truffles in Parmesan Sauce
Chicken &Asparagus, Crimini &Shitake Mushrooms in Creamy Wild Mushroom Sauce
Blackened Grilled Chicken in a Spicy Cream Sauce over Penne
Orrechiette with Grilled Parsley& Provolone Sausage, Broccolini, Sundried Tomatoes in with Garlic & Red Pepper Flakes in a white wine sauce
Shrimp in a Sauce of Fresh tomatoes, onion, Capers, Olives and basil over linguini
Filet Mignon with Caramelized Shallot &Truffle Butter, Cabernet Demi Glace Potato Gratin
Slow Braised Veal Shank with Carrots, Tomatoes, and Herbs, over Basil Pesto Rissotto
Pan Roasted Shrimp in Lemon Rosemary wine sauce with Asparagus Risotto
Cooked for hours with Chardonnay and herbs & served in a rich reduction of their own braising Juices, Garlic smashed Potatoes
Black Angus NY Strip, Buerr Maitre D' Hotel, House Made French Fries, OvenRoasted Plum Tomatoes
Dijon Mustard and Roast garlic rubbed Rack of Lamb with A Mint Verbena infused Shiraz Demi Glace accompanied by sweet potato Puree
Salmon Poached in Sake over Chinese black rice with shitaki and maitake mushrooms with a soy Broth with Cilantro, Ginger, and Red Bell Pepper
Sauteed Sea Scallops, Tomato, Red Onion, Jalapenos, Cilantro, &Avocado, over Spanish rice
Sauteed Veal Scalopine with Fresh tomato, Melted Fresh mozzarella, with sauteed Crimini& shitake mushrooms, Drizzled with Truffle Oil accompanied by Garlic Smashed Potato
Tender pork cutlet pounded and breaded with Panko Bread Crumbs and Parmesan Cheese Over a bed of Baby Arugala Topped with Sauteed Grape Tomatoes and Crispy Potato Sticks
No items in cart
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.