Chilled jumbo shrimp served with cocktail sauce.

Blackened Ahi tuna served rare and chilled with papaya-mango salsa and asparagus vinaigrette.

Caramelized onions, peppers, black beans, spinach and pepper-jack cheese in a grilled flour tortilla served with guacamole, sour cream and papaya-mango salsa.

Sauteed chicken breast in a delicious Asian sauce served with pecans in a cool lettuce wrap.

Assorted cheeses served with seasonal fruits, fruit chutney, spiced almonds, mustard and classic baguette.

Chick pea puree topped with roasted red peppers and Kalamata olives served with warm wheat flatbread.

Bowl of steamed soybean pods with kosher salt.

Three jumbo shrimp in an Asian sauce marinade and laced with honey-chili glaze and served with marinated carrots.

Bite size Kobe beef cheeseburgers on mini buns, served with pickled red onions, pickles and ketchup.

Sweet corn tamales with onions and cheese, served on a bed of tomato coulis, Pico de Gallo and avocado puree cream.

Hand battered and lightly breaded mozzarella with Italian bread crumbs and served with marinara and grated parmesan cheese.

Blue crabmeat spiced and fried and served with papaya-mango salsa, Pico de Gallo and tartar sauce.

Fried wings covered with our hot buffalo sauce and served with fresh bleu cheese dressing (mild, medium and hot).

Crisp tortilla chips covered with melted jack and cheddar cheeses and topped with green onions, pickled onions, cilantro, jalapenos, guacamole, sour cream and Pico de Gallo.

Flour tortillas grilled and glazed in our special BBQ sauce, stuffed with grilled chicken, grilled onions, peppers and jack-cheddar cheese and served with guacamole, sour cream and Pico de Gallo.

Oriental dumplings steamed and lightly pan fried and served with our ginger soy sauce.

Grilled bread with tomato, garlic, basil, balsamic vinegar and extra virgin olive oil.

Marinated bell peppers, zucchini, eggplant, caponata, bruschetta, fresh mozzarella, pecorino, romano and prosciutto, drizzled with cold pressed olive oil and fresh herbs.

Buffalo wings, fried mozzarella, calamari and chicken strips.

Steamed in coconut green curry broth with scallions, garlic and chili peppers.

Seasoned and fried calamari served with marinara and garlic dip.

Fresh P.E.I. mussels steamed in white wine, garlic, chili peppers and marinara sauce.

Sauteed little neck clams with tomato, garlic, white wine, lemon juice and fresh basil.

Flash fried calamari tossed with Asian veggies and sweet chili sauce.

Served with cheese and bean croutons.

Poached pear, Belgium endive, field greens, pecans and bleu cheese crumbles, tossed in a light vinaigrette dressing.

Fresh mango layered with sliced beets, goat cheese, chive oil, red onions and shaved asparagus, served with a champagne vinaigrette.

Crisp romaine lettuce, feta cheese, Kalamata olives, cucumbers, cherry tomatoes and yellow peppers, served with whole wheat pita and lemon parsley vinaigrette dressing.

Traditionally made with choice of dressing.

Crisp bacon, tomatoes and bleu cheese crumbles topped with ranch dressing.

Local fresh mozzarella and ripe beefsteak tomatoes, drizzled with extra-virgin olive oil, basil and aged balsamic.

Pipette pasta baked with three cheeses and topped with buttery bread crumbs.

Sauteed roma tomatoes, garlic, basil and extra-virgin olive oil tossed with capellini pasta.

Corkscrew pasta, chicken, mushrooms, pancetta, sundried tomatoes, caramelized onions, peas and walnuts in a roasted garlic parmesan cream sauce.

Sauteed chicken, assorted mushrooms and shallots with marsala cream sauce tossed with rigatoni pasta and parmesan cheese.

Mini penne pasta, sautéed chicken, sundried tomatoes, garlic, asparagus, fresh basil and tomato sauce, topped with black pepper mascarpone.

Pipette pasta baked with three chesses, lobster meat, spinach, mushrooms and tomatoes, topped with buttery bread crumbs and truffle oil essence.

Penne pasta tossed with shrimp, scallops, arugula, tomato and a touch of cream (whole wheat pasta available upon request).

Breast of chicken coated in parmesan romano cheese crust and served with pasta tossed in a light tomato cream sauce.

Tender sautéed chicken breast with fresh asparagus and melted mozzarella cheese,topped with a savory fresh mushroom Madeira wine sauce and served with mashed potatoes.

Fresh asparagus, zucchini, carrots, red and yellow peppers, onions, edamame, potatoes and peas cooked in a spicy curry sauce and served with steamed rice and house made chutney.

Sautéed chicken, shrimp, Asian veggies and steamed rice, tossed into a spicy coconut sauce.

Hand carved roasted breast perched atop soft white bread and smothered with rich turkey gravy, served with mashed potatoes, sautéed vegetables and cranberry sauce.

Three soft corn tortillas filled with spicy chicken, caramelized onions, peppers, cheese and chipotle cream sauce, served with black beans, rice, guacamole and sour cream.

Tender breast of chicken served with mashed potatoes, house made angel biscuits, peas, carrots, and mushrooms smothered in our delicious country gravy.

Sautéed chicken breast with capers, lemon, shallots and white wine sauces served with capellini pasta.

Served with a sweet potato puree, sauteed asparagus, pinot noir reduction and topped with pinot butter.

Sauteed clams, shrimp and lobster meat tossed with capellini pasta, served in lemon butter sauce and fine herbs.

Served with wild mushroom risotto, sauteed spinach, balsamic reduction and truffle leek essence.

Blue crabmeat, lightly breaded and fried, served with mandarin oranges, mango salsa, Pico de Gallo, tartar sauce and French fries.

Shrimp and chicken sauteed with onions, peppers, and tomatoes in our very own spicy Cajun sauce served with steamed rice.

Fresh Ahi tuna coated with sesame seeds and pan seared rare, served with buckwheat noodles, Asian veggies and miso sauce.

Spanish of peasant stew of clams, shrimp, scallops, chicken and spicy sausage, simmered with tomato, saffron in aborio rice.

Two tails, roasted potatoes, mixed vegetables, lemon wedges and drawn butter.

Char-grilled fresh salmon, topped with olive-lemon relish and served with sautéed spinach and roasted potatoes.

14 oz. New York strip steak with garlic herb butter and served with French fries and sauteed vegetables.

Marinated skirt steak grilled to your liking and served with sauteed vegetables, mashed potatoes, and homemade steak sauce.

Our most tender cut, grilled to your liking and served with toasted croutons, Swiss and mozzarella cheeses and finished with mashed potatoes, spinach and caramelized onion demi.

Our most tender cut, grilled to your liking and served on a bed of mashed potatoes and sauteed spinach with béarnaise butter.

Served with stir fry vegetables and wasabi mashed potatoes.

A fusion of Asian and Latin flavors, a marinated charbroiled skirt steak, covered with a spicy Thai tamarind sauce and served with grilled onions, tomatoes and steamed white rice.

Savory brined pork chops, glazed with molasses-mustard glaze, sauteed spinach, corn on the cob and mashed sweet potatoes and apple butter.

Endives, baby greens, dried cherries, Hudson Valley pears, chicken, bleu cheese and candied pecans, all tossed with whole grain honey mustard maple dressing.

Sliced chicken breast, sobo noodles, lettuce, carrots, snow peas, scallions, shitake mushrooms, pickled ginger, sesame seeds and almonds, tossed in a Chinese plum sauce.

Crisp corn tortillas topped with grilled marinated chicken breast, grilled zucchini, mixed greens, red onions, corn, cheddar cheese, colored bell peppers and beans, all tossed in our vinaigrette and garnished with avocado cream and salsa.

Chopped salad topped with pearls of the sea – chopped grilled shrimp, calamari, scallops, avocado, bacon, crumbled bleu cheese, tomatoes and eggs and tossed in our vinaigrette.

Marinated grilled skirt steak served on a bed of chopped romaine, tomatoes, red onions, walnuts and crumbled bleu cheese and tossed in our shallot vinaigrette with crispy fried onions.

Chopped greens, radiccio, crisp apples, fried calamari and tossed with Chinese plum dressing.

Fresh Atlantic salmon grilled and served on top of a bed of mixed greens, English cucumbers, green papaya, carrots, basil, mint and cilantro, all tossed in lemon-parsley vinaigrette.

Blackened chicken breast, tossed greens, Bermuda onions, mushrooms, black olives, hardboiled egg and Monterey jack cheese, served with your choice of dressing.

Crisp romaine lettuce tossed with our creamy Caesar dressing, parmesan cheese and crunchy croutons.

Fresh slices of chicken breast layered with mixed greens, cucumbers, green onions, red and yellow peppers, green beans, mango, papaya, pineapples and crisp wontons with walnuts and sesame seeds, all tossed in our plum dressing.

An awesome combination of parmesan crusted chicken, fresh roma tomatoes, asparagus, red and yellow peppers, sugar snap peas, fresh mozzarella and mixed greens, all tossed in our house vinaigrette.

Classic char-broiled hamburger with tomato, lettuce and onions, served with French fries (garden veggie burger may be substituted).

Ground chuck hamburger topped with buffalo sauce, bleu cheese sauce, lettuce, tomato and onions. Served with French fries.

Juicy char-broiled hamburger topped with yogurt sauce, olive paste, lettuce, tomato and onion, fresh oregano and crumbled feta cheese. Served with French fries.

Our juicy burger, grilled to your liking and topped with melted Swiss, Dijon mustard, sliced smoked ham, pickles and garlic mayo. Served with lettuce, tomato, onions and French fries.

Bacon, cheddar and crispy onions. Served with lettuce, tomatoes, onions and French fries.

Delicious half-pound hamburger with melted montery jack cheese, avocado relish, arugula, onions and tomato. Served with French fries.

Angus burger with crisp pastrami, coleslaw, Russian dressing and Swiss cheese. Served with French fries.

Avocado, bacon and chipotle aioli. Served with lettuce, tomato, onions and French fries.

Our juicy burger cooked to your liking with provolone cheese and sautéed mushrooms. Served with lettuce, onions, tomato and French fries.

Fresh sliced turkey, smoked bacon, arugula, tomato and mayonnaise on toasted white bread. Served with French fries.

Maryland crab cake meat, lettuce, tomato, avocado, red onion, Swiss cheese, bacon and spicy aioli, on a fresh baked brioche roll. Served with house seasoned fries.

Grilled seven grain bread, grilled chicken, Shelburne Farms aged cheddar, caramelized onions, granny smith apples, piquillo mayo and smoked bacon. Served with French fries.

Chef’s Choice.

Sweet Italian sausage, mozzarella, sauteed onions and peppers, served with a side of marinara sauce and French fries.

An overstuffed burrito filled with chicken, cheese, onions, peppers and rice. Topped with salsa verde and finished with guacamole, sour cream and Pico de Gallo.

Your choice of chicken, steak, grilled portobello mushrooms or shrimp. Served sizzling with fresh flour tortillas, guacamole, sour cream, mixed cheeses, shredded lettuce and Pico de Gallo.

Warm, thinly sliced roast beef piled high with melted tangy provolone cheese, roasted peppers, onions and garlic mayonnaise. Served with French fries.

Warm corned beef on grilled rye, piled high with sauerkraut, melted Swiss cheese. Served with Thousand Island dressing and French fries.

A pressed sandwich with grilled marinated portobello mushrooms, chicken breast, sundried tomato spread, spinach and mozzarella cheese. Served with French fries.

Pressed Cuban sandwich with roast pork, ham, Swiss cheese, mustard and marinated cucumbers. Served with French fries.

Crispy coated chicken breast covered with melted cheese and our spicy buffalo sauce. Served on a brioche bun with lettuce, tomatoes and French fries.

Basil, plum tomato sauce and mozzarella cheese.

Our BBQ sauce, smoked gouda, red onions and cilantro.

Roasted peppers, onions, tomato sauce and fresh mozzarella cheese.

Mozzarella cheese, plum tomato sauce, pineapples and ham.

Plum tomato suace and mozzarella cheese.

Shitake, cremini, portobello, white button, mozzarella cheese with wild mushroom and walnut pesto.

Your choice of chili-lemon shrimp or chicken, pesto, oven-dried tomatoes and roasted garlic spread.

Bosc pears, caramelized onions, hazelnuts and chilled greens. Topped with gorgonzola ranch dressing.

Arugula, spinach, ricotta and prosciutto.

Eggplant, broccoli, corn, red onions, mushrooms, sundried tomatoes, mozzarella cheese and tomato sauce.

Spicy pepperoni, tomato sauce and mozzarella cheese.

Pepperoni, Sausage, Ham, Smoked Bacon, Roasted Mushrooms, Extra Cheese, Jalapeno Peppers, Herbed Ricotta, Fresh Tomatoes, Spinach, Roasted Garlic, Broccoli, Chipotle Peppers, Mushrooms, Sundried Tomatoes, Pesto, Grilled Eggplant, Grilled Chicken, Kalamata Olives, Portobello Mushrooms, Roasted Peppers.

Shrimp, Prosciutto.

Strawberries, orange and pineapple juice, coconut and banana blended with ice.

Mango, passion fruit, pineapple and coconut blended with ice.

Mango, tropical juices and a hint of coconut, blended with ice and swirled with raspberries.

Strawberries, blueberries, raspberries, blended and served over ice with a splash of sprite and soda.

Mango, passion and pineapple juices with fresh lemon and a splash of sprite and soda.

Please ask your server when you visit.