sliced italian bread layered with sliced roma tomato, garlic, basil and fresh mozzarella and baked
deep fried fresh squid, served with sweet, medium or spicy hot sauce
four jumbo shrimp, chilled and served with cocktail and spicy mustard sauces
frank's "antipasto speciale" featuring provolone cheese, hot sopressata, mortadella, prosciutto, genoa salami, hot capocollo, marinated mushroom, chick peas, stuffed cherry pepper, grana padana cheese, and cherry tomatoes
fresh mozzarella, sliced roma tomatoes, roasted peppers and basil, drizzled with extra virgin olive oil and balsamic vinegar, served with garlic toast
terrine of grilled eggplant, zucchini, roasted pepper, tomato, drizzled with extra virgin olive oil and an aged balsamic vinegar
breaded chicken breast over a bed of romaine, arugula, and raddichio with hot sopressata, fresh mozzarella and our house vinagrette
char-grilled chicken breast and four jumbo shrimp served over romaine, endive and raddichio with your choice of dressing
thin sliced sirloin, rolled with scallions, marinated in rice wine and broiled, served with a vegetable spring roll, and fresh mozzarella rolled with prosciutto, served over a mixed green salad with our house vinagrette
chilled fresh squid tossed with a lemon vinagrette over romaine, endive and raddichio
arugula and goat cheese wrapped in prosciutto, with endive, cherry tomatoes, extra virgin olive oil and aged fruit flavored balsamic vinegar
large house salad with mesculan, romaine, belgian endive, cherry tomatoes and cucumbers with your choice of dressing
fresh mozzarella, prosciutto, roasted peppers, plum tomatoes, basil, extra virgin olive oil and balsamic vinegar
sliced sweet italian sausage, sweet peppers, onions and basil in a fresh tomato sauce with a touch of wine....melted mozzarella optional
grilled eggplant, roasted peppers, zucchini, plum tomatoes, arugula, goat cheese, extra virgin olive oil and balsamic vinegar
breaded chicken breast topped with tomato sauce and mozzarella and baked
julienne red and green peppers in and italian style frittate
breaded veal cutlet topped with tomato sauce and mozzarella and baked
homestyle tunafish salad, bermuda onions, plum tomatoes, and arugula
12 ounce char-grilled hamburger, served on a kaiser roll, with steak fries, lettuce, tomato and pickle..cheese optional, american or mozzarella
fresh pasta rings filled with ricotta and parmigiana, served in a lite cream sauce with green peas, prosciutto, mushrooms and onions
fresh corkscrew pasta tossed with shrimp, broccoli, prosciutto, garlic and olive oil
tubular shaped pasta served in a grounded chicken, veal and beef tomato sauce with a dash of cream
pen shaped pasta served in a fresh plum tomato sauce with basil and onions
long flat thin pasta with a fresh chopped white clam sauce
a warm pasta dish with fresh corkscrew shaped pasta, diced uncooked plum tomatoes, barmuda onions, fresh mozzarella, basil and grated cheese
choice of either pasta pillows filled with ricotta or spinach pasta pillows filled with ricotta, served with our own tomato sauce
fresh flat noodles served in a cream sauce with grated cheese, egg yolk, butter and sprinkled with nutmeg
hearty classic soup made with short tube shaped pasta, cannelini beans, prosciutto and a touch of tomato
layered lasagna pasta with ricotta and beef, topped with tomato sauce and mozzarella and baked
tender eggplant rolled with ricotta, topped with tomato sauce and mozzarella and baked
tender eggplant, layered and topped with tomato sauce and baked
rolled pasta sheets filled with spinach and ricotta, topped with tomato sauce and mozzarella and baked
grilled italian bread brushed with garlic and olive oil, topped with sliced filet mignon, diced plum tomatoes, basil and bermuda onions
thin sliced top round veal sautéed with marsala wine, mushrooms and onions, served with a medley of steamed vegetables
chicken breast stuffed with spinach and prosciutto, dipped in egg and sautéed in a marsala wine and mushroom sauce with onions, served with a medley of steamed vegetables
traditional breaded veal cutlet, topped with tomato sauce and mozzarella, baked and served alongside ziti with tomato sauce
boneless breast of chicken sauteed with white wine and lemon
traditional breaded chicken breast, topped with tomato sauce and mozzarella and baked, served alongside ziti with tomato sauce
boneless strips of chicken breast dipped in egg and sautéed with broccoli, shrimp and mushrooms in a white wine sauce
two jumbo lump crabcakes coated in panko breadcrumbs, served with tartar sauce, spicy mustard drizzle, and choice of medley of vegetables or french fries
breaded chicken breast, topped with melted fresh mozzarella, diced plum tomatoes, basil, bermuda onions, olive oil and balsamic vinegar
shrimp and calamari served in a fresh plum marinara sauce with, garlic, fresh herbs and a touch of wine
jumbo shrimp sautéed with white wine, lemon and garlic, served over a bed of cappellini
Whole little neck clams in a fresh plum tomato stew with garlic, basil and a touch of white wine
Tender eggplant rolled with ricotta cheese, topped with tomato sauce and mozzarella
Fresh mozzarella, plum tomato, roasted peppers, garlic toast, basil and extra virgin olive oil
Fried fresh squid served with your choice of sweet, medium or hot sauce for dipping
Four jumbo shrimp, chilled and served with both cocktail and spicy mustard sauces
Layered grilled eggplant, zucchini, roasted pepper and tomato, topped with melted fresh mozzarella, aged fruit flavored balsamic vinegar and extra virgin olive oil
Two jumbo lump crab cakes coated in panko breadcrumbs, served with homemade tartar sauce and a spicy mustard drizzle
Thin sliced sirloin rolled with scallions, marinated in ginger, rice wine, and extra virgin olive oil and broiled. Served w/ homemade vegetable spring roll, homemade mozzarella with prosciutto and served over a bed of arugula and endive leaves
Frank's "antipasto speciale" w/ provolone cheese, prosciutto, hot sopressata, mortadella, genoa salami, hot capocollo, marinated mushroom, chick peas, stuffed cherry pepper, grana padana cheese and cherry tomatoes
Mixed mesculan and romaine salad
Arugula and goat cheese wrapped in prosciutto, served with belgium endive, and cherry tomato with an aged fruit flavored balsamic vinegar and extra virgin olive oil
Homemade chicken soup with pastina
Italian style egg and spinach soup in a chicken broth with grated parmesan cheese
Sautéed broccoli with garlic and olive oil
Popular bitter italian vegetable sautéed in garlic and olive oil
Bow tie shaped pasta served in a pink cream sauce with vodka and a hint of spiciness
Tubular shaped pasta in a grounded chicken, veal and beef tomato sauce with a dash of cream
Tubular shaped pasta in a fresh plum tomato sauce with onions, fresh basil and extra virgin olive oil
Pen shaped pasta in a spicy plum tomato sauce with prosciutto, fresh mozzarella, grated cheese, hot peppers and fresh basil
A warm pasta dish with fresh corkscrew pasta tossed with raw uncooked diced plum tomatoes, fresh mozzarella, bermuda onions, fresh basil, grated parmesan and extra virgin olive oil
Long hollow thick pasta in our tomato sauce with grated cheese, onions and prosciutto
Long flat noodles in a cream sauce, with grated cheese, butter, egg yolk and a dash of nutmeg
Breaded chicken breast topped with tomato sauce and mozzarella and baked
Boneless chicken breast stuffed with spinach and prosciutto, dipped in egg and sautéed in olive oil and served with a reduced marsala wine and mushroom sauce with onions
Strips of boneless chicken breast sautéed country style with tri colored fresh bell peppers, sweet sausage and mushrooms in a sherry wine sauce
Breaded chicken breast with melted fresh mozzarella, topped with diced uncooked plum tomatoes, bermuda onions, and basil with olive oil and balsamic vinegar
Strips of boneless chicken breast, diced potatoes and prosciutto sautéed in olive oil and served in a sherry wine and rosemary sauce with fresh basil
Breaded veal cutlet topped with tomato sauce and mozzarella and baked
Thin sliced top round veal, layered with prosciutto, served in a reduced marsala wine sauce over a bed of spinach
Thin sliced top round veal, mushrooms, peppers and garlic sautéed in olive oil with a light tomato and white wine sauce
Broiled double cut veal chop loin served over a bed of sauteed spinach with broiled mushroom caps
Breaded jumbo shrimp topped with tomato sauce and mozzarella and baked
Sautéed shrimp and calamari in a fresh plum marinara sauce with garlic, olive oil, fresh herbs and a touch of wine
Sweet italian sausage, potato, tri colored peppers, and onions sautéed country style with olive oil, white wine and basil
Sweet italian sausage, bitter broccoli rapa and sundried tomato sautéed in garlic and olive oil
Center cut pork loin wrapped in prosciutto, sautéed in olive oil and served in a reduced marsala wine and balsamic vinegar sauce with granny apples and raisins
12 ounce filet mignon, char-grilled over an open flame, served with duchess potato and a medley of steamed vegetables
24 ounce sirloin strip, char-grilled over an open flame and served with steak fries and medley of steamed vegetables
T-bone lamb chops, broiled and served with a rosemary infused au jus, duchess potato and a medley of vegetables
fresh filled homemade cannoli with chocolate chips
warm rustic cinnamon apple tart served with vanilla biscotti gelato
scoop of creamy hazelnut gelato bathed in a fresh brewed shot of espresso
warm chocolate lava cake, served with vanilla biscotti gelato
a light creamy version of this classic with a graham cracker crust
mini italian almond and amaretti biscotti. accentuate your cookies with amaretto to dip
our own version of this classic with vanilla biscotti gelato, nutella, caramel sauce, cracker jacks and homemade vanilla and chocolate whipped cream
choclate and hazelnut gelato coated in a chocolate shell covered with crushed amaretti cookies, with a roasted hazelnut in the center
oversized peanut butter gelato bon bon with, a caramel center, all of it covered in a chocolate shell
in addition to our vanilla biscotti gelato and our hazelnut gelato we also feature a daily homemade gelato of the day, please ask your server
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.