chilled and served with cocktail sauce

with a zesty sauce to enhance their tangy goodness & flavor

ricotta cheese, marinara sauce

some call it frenchmans creek

our own creation of ripe pears and dried cranberries, toasted pecans and goat cheese on field greens with raspberry vinaigrette

pepper turkey with avocado, bacon over spring mix with shredded cheddar

over a bed of spinach, red onion, grilled portobello mushrooms, tomatoes, roasted peppers and fresh mozzarella cubes

with french fries

hearty mix of chicken, vegetables and potatoes with a flaky crust. served with a fresh green salad

ground sirloin, peas and carrots bedded neath a blanket of mashed potatoes

fresh vegetables in a parmesan sauce

whole fresh clams in red or white sauce

barbecued chicken with fine, imported ribs in a zesty sauce to enhance their tangy goodness and flavor

full rack served with french fries

deep in its rich sauce of cheese and tomato, served on a bed of pasta

juicy grilled chicken strips in penne pasta with our creamy pesto sauce

boneless breast of chicken sauteed in a butter, mushroom and red wine sauce

dipped in a light butter and sauteed

resh roma tomato-basil sauce tossed with angel hair pasta then topped with sliced chicken breast. served with garlic bread

cheese ravioli, chicken parmigiana and eggplant rollatini

tender veal with sea scallops, broiled with garlic, diced tomatoes and basil sauce, served over linguine

layers of veal medallions and eggplant, served in a marsala wine sauce and topped with melted mozzarella cheese

with shallots in a reduced cabernet sauce

tender shrimp in our own garlic butter, served over linguine

stuffed filet of sole, stuffed shrimp and sea scallops broiled to your liking

egg-dipped and sauteed, served over linguine

new york sirloin marinated in chefs special recipe, served with onions and mushrooms

luscious, juicy beef with a peppercorn cream sauce

jumbo shrimp, filet mignon and chicken breast with vegetables on a skewer

filet mignon and shrimp

full rack (8) grilled with rosemary and demi glaze.

choice tender cut grilled to your liking and served with a grilled mushroom cap.

6oz. lobster tail, filet mignon with a classic butter sauce.

custom cut on premises over 36oz. and served with roasted potatoes, fresh vegetables.