your choice of parmigiana, fra diavolo or marinara. served over linguine.

pork chop marinated in guinness stout and slow roasted. topped with frizzled onion straws and roasted red pepper coulis

pan seared tilapia encrusted with walnuts and served with a dijon caper mustard sauce

tender filet mignon medallions lightly dusted with seasoned bread crumbs and topped with gorgonzola cheese and shiitake mushrooms in a light sherry cream sauce

sauteed calves liver and sweet onions of hickory smoked bacon

panko encrusted salmon, pan seared and served with lemon white wine reduction

broiled mouth watering filet served with crispy fried onions and au jus sauce

broiled lobster tail, scallop, shrimp and flounder served with lemon wedge and sweet creamy drawn butter

with crab meat stuffing - $18.95 fresh yellow tail sole broiled with lemon, white wine and olive oil

sauteed shrimp with olive oil, white wine and butter. finished with parmesan cheese and fresh parsley

blackened or broiled. usda choice center cut shell steak. aged for increased flavor and tenderness

brazilian lobster tails served with lemon, white wine and butter

wrapped with hickory smoked bacon and served with a horseradish beurre blanc

medallions of veal lightly breaded and sauteed in olive oil and topped with arugula salad with fresh mozzarella

choose from broiled, grilled or blackened

baked with our homemade crab stuffing

sauteed peas and prosciutto in a pink vodka sauce

shrimp, spinach and shiitake mushrooms in a garlic scampi sauce

sauteed shrimp, maryland lump crab meat and fresh tomatoes over cappelini with a fresh tomato basil sauce

red or white. fresh little neck clams simmered in a marinara or garlic and white wine sauce

fresh battered eggplant gently fried and layered with our homemade sauce, parmesan and mozzarella cheeses

chicken breast, artichoke hearts, sundried tomato and chili flakes in a light cream sauce served over pasta

served with a roasted garlic cream sauce

half portion - $10.95 delicious semolina pasta dough filled with succulent lobster meat. finished with maryland lump crab meat, baby shrimp and a light brandy cream sauce

grilled chicken over whole wheat pasta with broccoli rabe in a white wine garlic sauce

clams, mussels, shrimp, scallops and calamari simmered in a fresh tomato basil sauce or bianco style over linguine

half chicken roasted with white wine, lemon, oregano and fresh basil

broiled and served with a mint jelly

pan seared sesame encrusted tuna, with and asian pineapple ginger glaze

boneless breast of chicken set atop sauteed spinach and mushrooms topped with mozzarella and finished with demi glaze sauce

shrimp, scallops and calamari served over broccoli rabe with white wine garlic sauce

chicken breast layered with eggplant and mozzarella cheese served over sauteed spinach topped with a fresh tomato basil sauce

boneless breast of chicken, shrimp and clams sauteed in white wine, garlic and soy sauce. served on a bed of linguini with fresh broccoli and mushrooms

broiled loin chops with roasted pepper, mushrooms, sweet italian sausage and roasted potatoes in a marsala wine sauce

served with sauteed spinach, garlic mashed potatoes with mint demi glaze

romaine lettuce with tomatoes, cucumbers, black beans and corn. topped with onions strings and tossed in our pepper-parmesan dressing

crisp romaine hearts tossed with a creamy tuscan dressing, jumbo garlic croutons and parmesan cheese

fresh arugula with toasted walnuts, beets, gorgonzola cheese and balsamic vinaigrette

grilled mediterranean flat bread with onions, roasted tomato and mozzarella. topped with arugula salad

nestled in a marinara sauce with melted mozzarella cheese

egg battered scaloppine finished with white wine, lemon and butter

tender scaloppine sauteed with olive oil, garlic and mushrooms. finished with florio marsala and fresh butter

tender scaloppine sauteed in lemon butter, finished with capers

combination of chicken, shrimp and veal prepared either francese, marsala or parmigiana style

served over fresh arugula with wasabi mayonnaise

sliced sweet italian sausage and broccoli rabe in a light wine sauce with garlic toast

with homemade tortilla chips

with thai chili sauce

prince edward island mussels steamed with shallots, white wine and creamy butter

one dozen ale steamed little neck clams with lemon and sweet cream butter

with tangy duck sauce

traditional with melted cheese

fresh baked clams with chopped peppers, onion and bacon

served with red pepper aioli sauce

served classic style or tossed with lemon aioli, hot pepper rings and arugula

with prosciutto, fresh basil and extra virgin olive oil

pan seared eggplant cutlet stuffed with ricotta and mozzarella topped with marinara and cheese

served with fresh lemon wedge and pepper vodka cocktail sauce

jumbo shrimp, gently poached and served ice cold with a snappy cocktail sauce

hand packed jumbo crab meat with fresh lime, olive oil and mint leaves. in a salt rimmed glass or traditional with cocktail sauce

served on the half shell with fresh lemon wedge and pepper vodka cocktail sauce