Served with traditional pomodoro sauce or fra diavolo

Served with hot & sweet peppers, capers & goat cheese with balsamic vinaigrette

Shrimp with extra virgin olive oil, lemon, garlic & parsley

Asparagus wrapped in bacon with a dusting of parmesan cheese & finished in the oven

Arborio rice with peas, chopped angus beef & parmesan, coated with bread crumbs & served with marinara

Fried mozzarella & brad bites with a caper & anchovy sauce

Slicedtomato, mozzarella, & fresh basil

Diced tomato with mozzarella, fontina & parmesan

Tomato sauce, meatballs, sliced sweet sausage, parmesan & mozzarella

Diced tomato, parmesan, mozzarella, roasted red pepper & breaded chicken strips finished with a balsamic vinaigrette

Field greens, asian pears, candied walnuts & gorgonzola cheese with honey sherry vinaigrette

Roasted red beets & gorgonzola cheese with extra virgin olive oil over arugula

Field greens, diced butternut squash, craisins & grapes with maple vinaigrette

Romaine lettuce, parmesan cheese, house-made croutons, caesar dressing & shaved reggiano cheese

Cheese ravioli baked with parmesan, mozzarella & marinara sauce

Creamy pesto marinara sauce & asparagus

Little neck clams with olive oil, butter, garlic & basil

House-made meat sauce & a touch of cream

Shitake, portobello & porcini mushrooms with pieces of filet mignon over risotto

Penne with diced eggplant, onion, parmesan, garlic & oil

White wine, artichoke hearts & caperberries, served with risotto

White wine, butter, cream & shallots with risotto

White wine, artichoke hearts, roasted peppers, sun-dried tomatoes, kalamata olives, capers & garlic with roasted potatoes

Lobster tail & shrimp over risotto in marechiara sauce (light tomato sauce)

Lobster tail, shrimp & scallops with garlic, lemon & white wine, served with risotto

Crabmeat & spinach stuffed sole with lemon, white wine & baby shrimp, served with risotto

Oven roasted pork loin with pumpkin mashed potatoes & tequila demi-glace with baby carrots

Veal cutlet stuffed with fontina cheese, prosciutto & fresh herbs with francese sauce, served with asparagus & roasted potatoes

Breaded cutlet topped with prosciutto, tomatoe & mozzarella with white wine sauce, served with string beans & roasted potatoes

Cognac cream sauce with shitake mushroom, gorgonzola & a touch of truffle oil, served with potato pancakes & sauteed spinach

Grilled, sliced & served over sauteed mushroom, pepper & onion wtih house-made potato chips

Grilled & served with a grilled red onion, sauteed spinach & baked potato

White wine & topped with grilled eggplant, tomato & parmesan, served with sauteed string beans & roasted potatoes

Sauteed chicken tenders with sweet sausage, white wine, garlic & rosemary

Breaded cutlet topped with parmesan & mozzarella with marinara sauce over linquini

Breaded cutlet topped with arugula, tomato, red onion & fresh mozzarella with extra virgin olive oil

With zesty cocktail sauce

Bay scallops, baby shrimp & calamari with extra virgin olive oil, red pepper, onion, celery, lemon & garlic

Asparagus wrapped in bacon with a dusting of parmesan cheese & finished in the oven

Grilled aparagus, eggplant, zucchini & tomato with marinated mozzarella & marinated mushrooms over arugula

Sliced tomato, parmesan, mozzarella & fresh basil

Diced tomato, mozzarella, fontina & parmesan

Broccoli rabe & crumbled sweet sausage, parmesan & mozzarella

Baby greens, asian pears, candied walnuts & gorgonzola cheese with honey sherry vinaigrette

Roasted red beets & gorgonzola cheese with extra virgin olive oil over arugula

Spinach, arugula, apple & strawberry with honey sherry vinaigrette & finished with fresh lime juice

Torn romaine hearts & shaved reggiano cheese with caesar dressing

Broccoli rabe with olive oil, white wine & garlic topped with diced tomato & goat cheese

Little neck clams with olive oil, butter, garlic & basil

Diced eggplant, onions, olives & penne with marinara sauce, mozzarella & parmesan -

Roasted red pepper sauce with white wine, butter, sun-dried tomato, asparagus & risotto

Butter, olive oil & garlic with risotto

White wine, artichoke hearts, roasted peppers, sun-dried tomatoes, kalamata olives, capers & garlic with roasted potatoes

Lobster tail & shrimp over risotto in marechiara sauce (light tomato sauce)

Pan seared over corn salsa with roasted potatoes (corn, tomato, red onion, cannellini beans, cilantro, olive oil & red wine vinegar)

Freah herbs with sauteed string beans & roasted potatoes

Gorgonzola cream sauce with roasted potatoes & steamed asparagus

Grilled, sliced & served over broccoli rabe & cannellini beams with roasted potatoes

Grilled & served wtih sauteed string beans & roasted potatoes

Grilled & topped with arugula, tomato, red onion & fresh mozzarella with extra virgin olive oilq

Grilled chicken with sauteed string beans & roasted potatoes

Romaine lettuce, parmesan cheese, house-made croutons, caesar dressing & shaved reggiano cheese

Tri-color cheese tortellini with marinated mushrooms, green olives & cherry tomatoes with balsamic vinaigrette

Served with traditional pomodoro sauce or fra diavolo

House-made meat sauce & a touch of cream

Francese style eggplant parmesan & mozzarella with marinara sauce & linguini

Lemon, white wine, butter, garlic & bread crumbs

Chicken medallions with sweet sausage, white wine, garlic & rosemary, served with string beans & roasted potatotes

(Add $2) breaded & topped with arugula, tomato, red onion & fresh mozzarella with extra virgin olive oil

Add$5