topped w/ melted mozzarella
served w/ dijon mustard sauce
12 wings in hot or mild sauce
little neck clams with cocktail sauce and lemons
golden brown calamari w/ marinara sauce
golden brown calamari w/ hot or mild buffalo sauce
sliced vine tomatoes drizzled w/ virgin olive oil and oregano
breaded eggplant stuffed w/ own ricotta filling
layers of breaded mozzarella topped with an anchovie white wine caper sauce
monterey jack and cheddar cheese, diced tomatoes & red onions in a flour tortilla
lightly fried served w/ apricot sauce
breaded tenderloins golden fried w/ honey mustard sauce
breaded tenders tossed in hot or mild sauce w/ celery and bleu cheese
lightly bread w/ marinara sauce
in clear broth w/ roasted garlic & diced roasted red peppers, surrounded w/ garlic bread
stuffed w/ our own crabmeat stuffing
romaine hearts w/ sonoma grille caesar dressing, seasoned croutons & grated parmigiana cheese
baby spinach w/ chopped tomato, hard boiled egg, bacon bits & red onions in light vinaigrette
romaine & iceburg lettuce w/ tomatoes, cucumbers & shredded carrots
half wedge california romaine heart topped w/ a chunky bleu cheese dressing, crumbled bleu cheese and bacon bits surrounded w/ a balsamic reduction
breaded tenders in medium spicy buffalo sauce wrapped in bleu cheese dressing and lettuce
sliced turkey breast w/ bacon, lettuce, tomatoes & mayonnaise
grilled chicken breast w/ romaine lettuce, croutons & grated parmigiana in sonoma grille caesar dressing
oven roasted roast beef w/ lettuce, tomato, meunster cheese & chipolte mayonnaise spread
thinly sliced beef in brown gravy w/ onions, topped w/ american cheese
seasoned beef strips w/ lettuce, tomato, onions & tzatziki sauce
8 oz. of fresh choice ground beef on soft seeded roll w/ lettuce, tomato & pickle
on soft seeded roll w/ lettuce, tomato & pickle
penne pasta in pink marinara sauce w/ a touch of grated pecorino cheese
breaded eggplant topped w/ marinara sauce and mozzarella cheese
cheese ravioli in a marinara sauce
homemade pappardalle pasta tossed in a bolognese beef sauce
penne tossed in a velvet mascarpone cream sauce w/ roasted tomatoes & fresh grated pecorino romano cheese
egg battered chicken breast sauteed in lemon white wine sauce
breaded chicken cutlets topped w/ marinara sauce & melted mozzarella
pan seared chicken topped w/ spinach, roasted peppers, & mozzarella cheese in a light brown sauce
sauteed chicken breast in lemon white wine sauce w/ capers
sauteed chicken breast in marsala wine sauce w/ sliced mushrooms
sauteed chicken in white wine sauce w/ chopped tomatoes, kalamata olives & garlic
sliced chicken breast sauteed in white wine sauce w/ diced tomatoes, red pimentos, artichoke hearts, fresh basil & garlic over penne pasta
breast of chicken coated w/ bread crumbs & grated pecorino, romano cheese sauteed w/ olive oil, lemon & white wine
grilled ny sirloin topped w/ horseradish crust, frizzled onions & red wine demi glaze, atop fresh spinach & mashed potatoes
egg battered veal sauteed in a lemon white wine sauce
veal sauteed in a lemon white wine sauce w/ capers
veal sauteed in a marsala wine sauce w/ sliced mushrooms
boneless porkchops with sausage, peppers, onions, & roasted potatoes in brown gravy
served on grilled garlic bread w/ french fries and frizzled onions
14 oz. choice n.y. sirloin steak
n.y. sirloin steak on sizzling platter topped with a blend of shallots, garlic, & au jus
in a white wine butter sauce
salmon filet grilled to perfection w/ a citrus marinade
clams, scallops, shrimp & calamari sauteed in fra diablo sauce over linguini
sauteed shrimp in a creamy garlic sauce served over linguini
four jumbo shrimp w/ crabmeat stuffing
three golden brown crabcakes served w/ honey dijon mustard sauce
topped w/ a mixture of seasoned bread crumbs
w/ fresh tomato, spinach & garlic
served over baby spinach
scallops, tilapia & shrimp in a white wine sauce w/ chopped tomatoes & kalamata olives served over fresh spinach
choice of white, rye, whole wheat or kaiser roll
sliced oven roasted turkey w/ grilled zucchini, melted mozzarella, touch of balsamic vinegar & oregano on french bread
grilled chicken breast, virginia ham & melted swiss w/ brown gravy on rye
bacon, lettuce, & tomato w/ mayonnaise on white toast
closed hot reuben w/ corned beef, sauerkraut, russian dressing, and melted swiss
grilled chicken, canadian bacon & melted mozzarella w/ house bbq sauce on kaiser roll
n.y. sirloin on garlic bread w/ french fries and frizzled onions
thinly sliced beef in brown gravy topped w/ onions, american cheese on french bread
W/ Garlic Oil
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.